Results 121 to 130 of about 1,213 (179)

Effects of sodium alginate active films containing different lotus rhizome root powders on physicochemical properties and shelf-life of pork patties. [PDF]

Anim Biosci
Qiu Z, Chin KB.
europepmc   +1 more source

Spatiotemporal dynamics of ethylene biosynthesis shape infection and nodule initiation in Medicago truncatula. [PDF]

Plant Cell
Müller S, Stegmann T, Adema K, Holmer R, van Seters A, van Velzen R, Kulikova O, Wijsman T, Klein J, Fernandez-Moreno JP, Stepanova AN, Alonso JM, Franssen H, Larrainzar E, van Zeijl A, Kohlen W.   +15 more
europepmc   +1 more source

Mechanism of Mycotoxin Contamination of Medicinal Herbs. [PDF]

Toxins (Basel)
Elamin A, Sakuda S.
europepmc   +1 more source

Advances in the Application of Amino Acids in the Preservation of Postharvest Fruits and Vegetables. [PDF]

Foods
Shang C, Ma L, Yan W, Jiang M, Hu J, Shataer D, Zhao Y, Hou Y.   +7 more
europepmc   +1 more source

Cysteine-rich receptor-like secreted protein 1 promotes intercellular infection and enhances nodulation in <i>Aeschynomene indica</i>. [PDF]

Hortic Res
Huang Z, Ren G, Guo X, Su Y, Wang Y, Zhang S, Qi X, Lu H, Lian J, Liang Y.   +9 more
europepmc   +1 more source

Plasma-activated water promotes and finely tunes arbuscular mycorrhizal symbiosis in Lotus japonicus. [PDF]

BMC Plant Biol
Binci F, Cortese E, Nouri E, Capparotto A, Guarneri G, Settimi AG, Dabalà M, Antoni V, Squartini A, Giovannetti M, Navazio L.   +10 more
europepmc   +1 more source

Closed Systems to Study Plant-Filamentous Fungi Associations: Emphasis on Microscopic Analyses. [PDF]

Bio Protoc
Skiada V, Papadopoulou KK.
europepmc   +1 more source

The root nodule symbiosis regulator NIN exhibits broad DNA binding specificity conferred by an NLP-inherited motif. [PDF]

Sci Adv
Nosaki S, Noda M, Onoda H, Ito M, Suzaki T.   +4 more
europepmc   +1 more source

Drought response of fire-adapted Mediterranean shrubs under elevated CO2. [PDF]

Tree Physiol
Zomer MA, Moreira B, Martínez-Vilalta J, Pausas JG.   +3 more
europepmc   +1 more source

Study on Quality and Starch Characteristics of Powdery and Crispy Lotus Roots. [PDF]

Foods
Cai Z, Jiang Y, Wang F, Liu J, Kan J, Zhang M, Qi X, Li L, Zhao S, Qian C.   +9 more
europepmc   +1 more source