Results 171 to 179 of about 1,213 (179)

Biochemical Mechanism of Fresh-Cut Lotus (Nelumbo nucifera Gaertn.) Root with Exogenous Melatonin Treatment by Multiomics Analysis

Foods, 2023
Ting Min, Lifang Niu, Qiong Lin
exaly  

Combination of sodium alginate-based coating with L-cysteine and citric acid extends the shelf-life of fresh-cut lotus root slices by inhibiting browning and microbial growth

Postharvest Biology and Technology, 2021
Yuru Chen, Haibo Luo, Lijuan Yu
exaly  

Effect of konjac glucomannan coating on antioxidant capacity and phenolic metabolism in fresh-cut lotus roots

Journal of Food Processing and Preservation, 2018
Dandan Zhou, Yangmin Huang, Kang Tu
openaire   +1 more source

Glutathione application delays surface browning of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices during low temperature storage

Postharvest Biology and Technology, 2023
Sajid Ali, Ahmad Sattar Khan, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Sami Ullah   +5 more
openaire   +1 more source

Effects of Activated Electrolyzed Water and Monosodium Fumarate on Alleviating Browning of Fresh-Cut Lotus Root Slices

Food and Bioprocess Technology
Zihui Yang, Yameng Guo, Aiyou Wang, Shuaijia Dong, Lixia Wang, Yining Xia, Qiong Lin   +6 more
openaire   +1 more source

Slicing increases antioxidant capacity of fresh‐cut lotus root (Nelumbo nucifera G.) slices by accumulating total phenols

International Journal of Food Science and Technology, 2014
Jinqiang Hu, Wenjiang Wu, Lijuan Zhan
exaly  

Preservation Effect of Thymol Active MAP Packaging on Fresh-Cut Lotus Root

Lecture Notes in Electrical Engineering, 2016
Yabo Fu, Wencai Xu, Dongli Li
exaly  

Integrating intermittent ultrasound with micro-nanobubbles for enhanced reduction of pathogenic bacteria during fresh-cut lotus root sanitation

Food Research International
Zhiling Shi, Beichen Jiang, Xingxing Gao, Hongchao Zhang   +3 more
openaire   +1 more source

Varying concentrations of ethephon induce antioxidant defences and cell wall degradation to regulate storage quality of fresh-cut lotus root

Food Bioscience
Hongxun Wang, Haoyu Wang, Yang Yi, Wenfu Hou, Limei Wang, Youwei Ai, Ting Min   +6 more
openaire   +1 more source