Results 11 to 20 of about 1,213 (179)

Mild concentration of ethanol in combination with ascorbic acid inhibits browning and maintains quality of fresh-cut lotus root [PDF]

open access: yesPostharvest Biology and Technology, 2017
Abstract Aqueous solutions of ethanol and ascorbic acid alone and in combination were compared to a commonly used sanitizer, sodium hypochlorite, and a leading commercial antibrowning agent containing calcium ascorbate (CA) for their efficacy to inhibit microbial growth and browning on fresh-cut lotus root.
Jia Gao, Yaguang Luo, Ellen R Turner
exaly   +3 more sources

Expression of Ethylene Response Factor Genes during Fresh-cut Lotus Root Storage and Browning [PDF]

open access: yesJournal of the American Society for Horticultural Science, 2018
Ethylene response factor ( ERF ) genes have been characterized in numerous plants in which they are involved in responses to biotic and abiotic stress, including cold and heat stress.
Ting Min   +5 more
core   +7 more sources

Analysis of browning degree on fresh-cut lotus root (Nelumbo nucifera G.) using image analysis

open access: yesKorean Journal of Food Preservation, 2013
The image analysis as a tool for evaluation of browning degree on fresh-cut lotus root was studied. The fresh-cut lotus root treated as 4 groups (Cont–without any treatment, DB–blanching at 50°C for 5 min in distilled water, AB–blanching at 45°C for 5 min in 1% ascorbic acid, CB–blanching at 45°C for 5 min in 1% citric acid).
Jeong-Seok Cho, Kwang-Deog Moon
exaly   +3 more sources

Development of Edible Coatings for Enhancing the Storage Stability of Fresh-Cut Lotus Root (Nelumbo nucifera)

open access: yesDevelopment of Edible Coatings for Enhancing the Storage Stability of Fresh-Cut Lotus Root (Nelumbo nucifera)
2019 この博士論文は、全文公表に適さないやむを得ない事由があり要約のみを公表していましたが、解消したため、令和6(2024)年2月15日に全文を公表しました。
グラス ロナ, ララ   +1 more
core   +2 more sources

Effects of Vacuum Packaging on NAC Gene Expression in Fresh-cut Lotus Root [PDF]

open access: yesJournal of the American Society for Horticultural Science, 2020
NAC transcription factors have been characterized in numerous plants, and the NAC gene has been shown to be involved not only in plant growth and development, but also in plant responses to abiotic and biological stresses, such as drought, high salinity, low temperature ...
Ting Min   +6 more
openaire   +2 more sources

Fresh and Browned Lotus Root Extracts Promote Cholesterol Metabolism in FFA-Induced HepG2 Cells through Different Pathways

open access: yesFoods, 2023
Browning of fresh-cut plants is mainly attributed to the enzymatic browning of phenolic compounds induced by polyphenol oxidase (PPO), producing browning products such as anthraquinones, flavanol oxides, and glycosides, which are usually considered to be
Shuyuan Zhong   +4 more
doaj   +1 more source

Expression Analysis of ERFs during Storage under Modified Atmosphere Packaging (High-concentration of CO2) of Fresh-cut Lotus Root

open access: yesHortScience, 2020
Ethylene response factor (ERF) genes have been characterized in numerous plants, where they are associated with responses to biotic and abiotic stress. Modified atmosphere packaging (MAP) is an effective treatment to prevent lotus root browning. However,
En-chao Liu   +7 more
doaj   +1 more source

Optimization of Pretreatment for Prevention of Enzymatic Browning of Fresh-Cut Lotus (Nelumbo nucifera) Root Slices

open access: yesJOURNAL OF AGRISEARCH, 2021
The experiments were carried out optimized the chemical concentration as pre-treatments prior to drying of fresh-cut lotus root slices. The lotus root slices were pretreated by chemicals with Potassium metabisulphite (0.1, 0.2, and 0.3 % (w/v)), sodium bicarbonate (2, 4, and 6 % (w/v)), and ascorbic acid (0.5, 1 and 1.5 % (w/v)). The quality parameters
Amit Kumar   +5 more
openaire   +1 more source

Effects of Vacuum Packaging on NAC Gene Expression in Fresh-cut Lotus Root

open access: yesJournal of the American Society for Horticultural Science, 2019
NAC transcription factors have been characterized in numerous plants, and the NAC gene has been shown to be involved not only in plant growth and development, but also in plant responses to abiotic and biological stresses, such as drought, high salinity,
Ting Min   +6 more
doaj   +1 more source

Quality Characteristics of Fresh-cut Lotus Roots According to the Temperature of the Wash Water

open access: yesKorean Journal of Food Preservation, 2011
This study investigated the changes in the quality of fresh-cut lotus roots that were treated with hot water. Lotus roots were purchased from Daegu, Korea. They were washed, peeled, and cut into lcm-thick slices with a ceramic knife. The peeled and sliced lotus roots were dipped for 45 sec in water at 30, 55, and .
Min-Sun Chang, Ji-Gang Kim, Gun-Hee Kim
openaire   +2 more sources

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