Results 41 to 50 of about 1,506 (187)

Standing Biomass, Dry-Matter Production, and Nutrient Demand of Tenera Oil Palm

Agronomy, 2022
Recent advances in oil-palm breeding and agronomic practices may have influenced the dry-matter production and nutrient demand of tenera oil palm since the last comprehensive studies published some three decades ago.
Cheah See Siang, Siti Aishah Abd Wahid, Christopher Teh Boon Sung   +2 more
doaj   +1 more source

Fresh Fruit Bunch Ripeness Classification Methods: A Review

Food and Bioprocess Technology
AbstractThe escalating demand for palm oil necessitates enhanced production strategies. As the trend shifts towards automated harvesting to meet the demand, precise ripeness classification has become pivotal. Manual methods are inefficient and error-prone because of workforce constraints.
Jin Yu Goh, Yusri Md Yunos, Mohamed Sultan Mohamed Ali   +2 more
openaire   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

PERBANDINGAN TOTAL MIKROBA DAN RESPIRASI TANAH PADA LAHAN APLIKASI DAN TANPA APLIKASI LIMBAH CAIR PABRIK KELAPA SAWIT SERTA KORELASINYA

Jurnal Pertanian, 2022
• Oil palm initially produced Crude Palm Oil and Palm Kernel Oil as the main products of fresh fruit bunches, besides that currently the Indonesian palm oil industry utilizes the rest of the processing of fresh fruit bunches is waste as a soil enhancer.
Dewi Fitriana, Satria E Kusuma Kusuma, Sakiah Sakiah, Hari Gunawan, Inggrid O Y sitompul   +4 more
doaj   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

APLIKASI FORMULA BOKASHI KOTORAN SAPI DAN TKKS DARI SISKA BENGKULU PADA TANAMAN KELAPA SAWIT ( Elaeis guinnensis Jack) MENGHASILKAN (TM)

Jurnal Agroqua, 2017
The aim of this research was to now effects of bokashi formulation made of cow manure and empty oil palm fruit bunches from SISKA Bengkulu on immature oil palm plants which had been done on January to Oktober 2016 in Babatan village, Sukaraja sub-distric,
Nurseha Nurseha, Sunarti Sunarti, Sri Mulatsih   +2 more
doaj  

Physiological attributes of banana and plantain cultivars of the Colombian Musaceae Collection

Agronomía Colombiana, 2015
The Colombian Musaceae Collection (CMC) contains 140 banana and plantain cultivars. For this study, twelve cultivars were selected when they were in the initial flowering stage and the physiological attributes of the plants and some components of the ...
César Martínez C., Gerardo Cayón S., Gustavo Ligarreto M.   +2 more
doaj   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Effect of synthetic cytokinin and vapour pressure deficit on potassium and calcium content in table grape berry [PDF]

BIO Web of Conferences
The forchlorfenuron (CPPU) application is recommended in table-grape after fruit-set to boost berry sizing, albeit CPPU application during pre-flowering is gaining attention due to its effect in influencing berry Ca content.
Carlomagno Antonio, Montanaro Giuseppe, Flores Giuseppe, Nuzzo Vitale   +3 more
doaj   +1 more source

Thermal and Morphological Analysis of Biocomposite From Multilayer Plastic Waste and Oil Palm Empty Fruit Bunch Fiber

Macromolecular Symposia, EarlyView.
ABSTRACT Oil palm empty fruit bunches (OPEFB), a byproduct of the palm oil industry, have great potential in the circular economy, particularly for composite material production. Multilayer plastic waste from the bottled water industry presents significant environmental challenges.
Siti Mutia Mawaddah, Muhammad Ghozali, Adam Febriyanto Nugraha, Mochamad Chalid   +3 more
wiley   +1 more source