Results 81 to 90 of about 1,506 (187)

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source

Exploring Eating Patterns and Cooking Habits Among Emerging Adult College Students to Inform a Pilot Meal Kit Program

Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Introduction Emerging adult college students often experience poor diet quality (DQ) and rely heavily on ultra‐processed foods (UPFs), such as sugary beverages, salty snacks, sweet snacks, and other calorie‐dense, convenience foods. Meal kits, which provide pre‐portioned ingredients and simple recipes, may offer a practical strategy to support
Emma Watras, Noereem Z. Mena, Kelley Strout, Kayla Gayer, Kathryn Yerxa, Jade McNamara   +5 more
wiley   +1 more source

Identification of Palm Oil Fresh Fruit Bunches Worth Selling with K-Nearest Neighbors Algorithm

Journal of Information and Technology
Indonesia is the world's largest palm oil producer, with annual production reaching more than 45 million tons. The quality of oil palm fresh fruit bunches (FFB) determines the quality of the oil produced.
Dechy Deswita Indriani.S, Kana Saputra S, Said Iskandar Al Idrus, Susiana Susiana, Adidtya Perdana   +4 more
doaj   +1 more source

Influence of Potassium Permanganate on Physicochemical Quality Attributes of Oil Palm (Elaeis guineensis Jacq.) Fresh Fruit Bunches

Jurnal Ilmu Pertanian Indonesia
The physical and chemical properties of fresh fruit bunches (FFB) determine the quality of crude palm oil (CPO). The damage to the palm oil fruit accelerates the hydrolysis process, increasing the free fatty acid (FFA) content while decreasing the oil ...
Imelya Ramanis, Deden Saprudin, Sudradjat Sudradjat   +2 more
doaj   +1 more source

Potential of biomass residues from oil palm agroindustry in Indonesia

MATEC Web of Conferences, 2018
Oil Palm agroindustry is growing rapidly in Southeast Asia especially Indonesia and Malaysia. Based on GAPKI data, Indonesia's CPO production 2017 is 38.17 million tons and PKO of 3.05 million tons.
Rahayu Dwi Ermawati, Nasarani Dutarama, Hadi Wahyono, Wrjodirjo Budisantoso   +3 more
doaj   +1 more source

Image Analysis Techniques for Ripeness Detection of Palm Oil Fresh Fruit Bunches

ELEKTRIKA- Journal of Electrical Engineering, 2019
Being one of the biggest producers and exporters of palm oil and palm oil products, Malaysia has an important role to play in fulfilling the growing global need for oils and fats sustainably. Quality is an important factor that ensuring palm oil industries fulfill the demands of palm oil product.
Ghazalli, Shuwaibatul Aslamiah, Selamat, Hazlina, Omar, Zaid, Yusof, Rubiyah   +3 more
openaire   +3 more sources

The Effect of H2SO4 Concentration and Micro Wave Power in Microwave Assisted Hydrolysis of Furfural Production from Empty Palm Fruit Bunches

Jurnal Bahan Alam Terbarukan, 2019
Empty fruit bunches (EFB), which are wastes from fresh palm fruit bunches, are one of organic wastes from palm oil processing industries as much as 23% of the total production.
Kusyanto Kusyanto, Suci Rahmadina
doaj   +1 more source

Continuous gasification-pyrolysis of fresh palm fruit bunches for biochar production and carbon sequestration

Case Studies in Chemical and Environmental Engineering
The growing need for sustainable alternatives to fossil-derived heating motivates the development of biomass-based thermal systems for waste valorization.
Nathawat Unsomsri, Pachara Koedthong, Sittinun Tawkaew, Songkran Wiriyasart, Sommas Kaewluan   +4 more
doaj   +1 more source

The Moving Average Algorithm for Forecasting Palm Oil Fresh Fruit Bunch (FFB) Prices

SISTEMASI
Fresh Fruit Bunches (FFB) of oil palm are the main raw material in the production of Crude Palm Oil (CPO). Efforts to forecast FFB prices are crucial to help mitigate the negative impacts of price fluctuations, which are influenced by various external and internal factors.
Zaid Ubay Siregar, Heri Santoso
openaire   +2 more sources

Design of Supplier Selection of Fresh Fruit Bunches (FFB) of the Palm Oil Industry

Jurnal Penelitian Pendidikan IPA
The research aims to identify the optimal strategy for selecting suppliers, analyse criteria priorities, and rank the best suppliers in PT X, Paser Regency. The research method uses quantitative approach with data collection through questionnaires based on the ANP (Analytical Network Process) model. The sample was determined using purposive sampling of
Hasanah, Miftaul, Muhaimin, Abdul Wahib, Maulidah, Silvana   +2 more
openaire   +1 more source