Results 171 to 180 of about 832,202 (212)

Fouling characteristics of dissolved organic matter in fresh water and seawater compartments of reverse electrodialysis under natural water conditions

Desalination, 2020
Kangmin Chon, Namjo Jeong, Hojung Rho
exaly  

Preservation of fresh-cut celery by treatment of ozonated water

Food Control, 2005
Zhaoxin Lu, Zhifang Yu
exaly  

Fresh Waters Ecology of Fresh Waters Brian Moss

BioScience, 1981
openaire   +1 more source

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Comprehensive Reviews in Food Science and Food Safety, 2015
Mieke Uyttendaele, Lee-Ann Jaykus, Alessandro Chiodini   +2 more
exaly  

Fresh-Water Jellyfish in Hawaii

Science, 1940
openaire   +2 more sources

Efficient management of the water resource in the fresh-cut industry: Current status and perspectives

Trends in Food Science and Technology, 2015
Lara Manzocco, Alexandra Ignat, Mónica Anese   +2 more
exaly  

Fresh-Water Medusae in Tennessee

Science, 1938
openaire   +2 more sources

Fresh water, salt water

2022
Kim Williams, Lucas Ihlein
openaire   +1 more source

Delineating the physico-chemical, structural, and water characteristic changes during the deterioration of fresh noodles

Food Chemistry, 2017
Man Li, Meng Ma, Ke-Xue Zhu
exaly  

Fresh-Water Medusae in Arkansas

Science, 1938
openaire   +2 more sources