Results 11 to 20 of about 832,202 (212)

Dietary inosine monophosphate improved liver health and flesh quality of gibel carp (Carassius auratus gibelio) via activating AMPK signalling pathway and enhancing the contents of muscle fat and flavour substance

open access: yesFrontiers in Marine Science, 2022
Inosine monophosphate (IMP) improves the flesh quality of livestock and poultry, but studies about its effect on fishes are limited. The aim of the present study was to investigate the effect of exogenous IMP on the liver health and flesh quality of ...
Wanjie Cai   +15 more
doaj   +1 more source

Exercise training combined with a high-fat diet improves the flesh flavour, texture and nutrition of gibel carp (Carassius auratus gibelio)

open access: yesFood Chemistry: X, 2023
To meet the consumer demand for high-quality flesh sources, this study investigated the impacts of exercise training (ET) combined with a high-fat diet (HFD) on flesh quality.
Wanjie Cai   +8 more
doaj   +1 more source

Enhancement of liver mitochondrial complex I and energy metabolism induced by enteritis: The key role of gut microbiota derived endotoxins

open access: yesFrontiers in Immunology, 2022
Inflammation is an energy-intensive process and the liver is a key organ in energy regulation. Since the intestine and liver exchange nutrients and metabolites, enteritis can affect the liver.
Lele Fu   +19 more
doaj   +1 more source

Dietary yeast glycoprotein supplementation improves the growth performance, intestinal health and disease resistance of largemouth bass (Micropterus salmoides) fed low-fishmeal diets

open access: yesFrontiers in Immunology, 2023
The active ingredients extracted from yeast are important for regulating animal health. The aim of the current research was to explore the impacts of dietary yeast glycoprotein (YG) on the growth performance, intestinal morphology, antioxidant capacity ...
Wanjie Cai   +22 more
doaj   +1 more source

The effects of nutrient enrichment and invasive mollusks on freshwater environments

open access: yesEcosphere, 2020
The effects of an invasive species on the environment can be altered by anthropogenic activities such as nutrient pollution or the presence of additional invasive species with similar or unique traits. Using experimental mesocosms, we tested the separate
Matthew S. Schuler   +5 more
doaj   +1 more source

Comparative Study on the Nutritional Quality and Flavor Characteristics of Fish Head Soup Prepared by Different Processes

open access: yesShipin gongye ke-ji, 2022
In order to understand the effects of different processes on the nutritional quality and flavor characteristics of fish head soup, this experiment used the bone and flesh mud of the head of the leather catfish as the raw material, used ordinary boil (OB)
Lu LI   +5 more
doaj   +1 more source

الأمن المائي وأثره الاقتصادي علي الاحتياجات السکانية من المياه العذبة في باکستان [PDF]

open access: yesMaǧallaẗ Kulliyyaẗ Al-ādāb Ǧāmiʿaẗ Būrsaʿīd, 2020
يشغل الأمن المائي مکانة بارزة بشکل متزايد في المجتمعات الدولية للمياه والتنمية في السنوات الأخيرة، ويمثل الأمن المائي مصدر قلق متزايد وحاجة ملحة للتنمية المستدامة وخاصة في آسيا، بسبب تزايد الفيضانات والجفاف، وزيادة الملوثات بمياه الأنهار والبحيرات، وقد ...
إبراهيم عبد السلام علي محمد الجلالي
doaj   +1 more source

TURKEY NESTING SUCCESS OM A FLORIDA STUDY AREA

open access: yesWildlife Society Bulletin, 1980
Nesting success of wild turkeys (Meleagris gallopavo) was measured for 108 nests of radio‐tracked hens on a Florida study area during an 8‐year period.
Lovett E. Williams Jr.   +2 more
doaj   +1 more source

VALIDATING A WILD TURKEY POPULATION SURVEY USING CAMERAS AND INFRARED SENSORS

open access: yesWildlife Society Bulletin, 1995
: TrailMaster® cameras activated by infrared sensors were used to validate the Bait Station Transect Survey, a wild turkey (Meleagris gallopavo) population monitoring technique used by the Florida Game and Fresh Water Fish Commission.
David T. Cobb   +2 more
doaj   +1 more source

Fresh Water [PDF]

open access: yes, 2020
This chapter outlines the ways in which fresh water is crucial to all of us in myriad ways, and the challenges we face when disrupting natural hydrodynamic systems. Since improvements made in sanitation in the nineteenth century, wealthy countries have largely alleviated the effects of water-borne disease and lack of safe drinking water. However, it is
openaire   +2 more sources

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