Results 131 to 140 of about 282,421 (242)
An evaluation of the artisanal fisheries resources of the Cross River State of Nigeria [PDF]
The Cross River State (Nigeria) marine and freshwater artisanal capture fisheries are divided into 4 categories according to the type of resources being exploited.
Moses, B.S.
core
Sources of protein diet differentially stimulate the gut and water microbiota under freshwater crayfish, marron (Cherax cainii, Austin 2002) culture. [PDF]
Foysal MJ +5 more
europepmc +1 more source
Evolving in islands of mud: old and structured hidden diversity in an endemic freshwater crayfish from the Chilean hotspot. [PDF]
Victoriano PF, D'Elía G.
europepmc +1 more source
Analysis of glucose and amino acid combination for Cherax quadricarinatus growth and characteristics
Freshwater crayfish (Cherax quadricarinatus) is a valuable aquaculture commodity with relatively easy cultivation. However, low larval survival during early developmental stages remains a major challenge in its farming.
Nurul Mutmainnah +4 more
doaj +1 more source
Alternative supplementary biochemic food for growing up the fresh water lobster (Cherax quadricarinatus) [PDF]
Priyono E, Astirin OP, Setyono P. 2009. Alternative supplementary biochemic food for growing up the fresh water lobster (Cherax quadricarinatus). Nusantara Bioscience 1: 123-130. This research denotes to know the influence of biochemic
ASTIRIN, OKID PARAMA +2 more
core +3 more sources
Cooking Recipe for Freshwater crayfish, roasted
Cooking Recipe for Freshwater crayfish, roasted in the project https://gams.uni-graz.at ...
Helmut W. Klug +3 more
openaire +5 more sources
River Goyt and Etherow Crayfish Survey [PDF]
This is the River Goyt & Etherow Crayfish Survey report from the Environment Agency held between August and November 2000. The report focuses on the need to verify the presence of the non-native American signal crayfish (Pacifastacus leniusculus) in the ...
core
The Crayfish Plague Pathogen Aphanomyces astaci in Ireland
Crayfish plague is a devastating disease of European freshwater crayfish and is caused by the oomycete Aphanomyces astaci (Ap. astaci), believed to have been introduced to Europe around 1860. All European species of freshwater crayfish are susceptible to
Daniel J. Brady +4 more
doaj +1 more source
Remarkably little has been published on the feeding habits of the non-salmonid fishes of British fresh waters. The following report briefly summarizes the results obtained from the examination of the stomach contents of some 2,700 fish, belonging to 19 ...
Hartley, P.H.T.
core
In recent years, European countries have intensified efforts to control or limit the spread of invasive freshwater crayfish and the crayfish plague pathogen Aphanomyces astaci, while working to conserve native species such as the noble crayfish (Astacus ...
Patrik Bohman +39 more
doaj +1 more source

