Results 101 to 110 of about 119,614 (261)

Effect of Glycation Reaction on Volatile Flavor and Gel Properties of Fish Protein Gelatin

open access: yesShipin gongye ke-ji
To improve the flavor of fish protein gelatin, the glycation reaction system was constructed with glucose, and use microplate readers, colorimeters, texture analyzers, rheometers, and gas chromatography-mass spectrometers were used to determine the free ...
Fenfen WU   +5 more
doaj   +1 more source

A Proteomic Analysis Provides Novel Insights into the Stress Responses of Caenorhabditis elegans towards Nematicidal Cry6A Toxin from Bacillus thuringiensis

open access: yesScientific Reports, 2017
Cry6A represents a novel family of nematicidal crystal proteins from Bacillus thuringiensis. It has distinctive architecture as well as mechanism of action from Cry5B, a highly focused family of nematicidal crystal proteins, and even from other ...
Bing Wang   +7 more
doaj   +1 more source

Fish fauna of the Donnelly River, Western Australia [PDF]

open access: yes, 2006
This report provides an overview of the fishes of the Donnelly River that is based on collections made during June 2006 and from historical data. The Donnelly River, including Lake Jasper, Lake Wilson and Lake Smith, is one of the few catchments in south-
Morgan, D., Beatty, S.
core   +1 more source

High-throughput sequencing of 16S rRNA gene analysis reveal insights into abundance, diversity, and function of the gut microbiota in zebrafish exposed to triflumezopyrim

open access: yesAquaculture Reports
Triflumezopyrim, a newly commercialized insecticide that belongs to a novel class of mesoionic insecticides, is widely used in rice fields for controlling brown planthoppers. Insecticides infiltrate from crop fields to aquatic ecosystems through leaching
Ipsita Iswari Das   +7 more
doaj   +1 more source

Assessment of fish populations in Lake Horowhenua, Levin [PDF]

open access: yes, 2013
Lake Horowhenua (Waipunahau) is of substantial historical, cultural and recreational value to the people of the Horowhenua region. However, water quality and biodiversity within the lake has been in decline for a number of years.
Tempero, Grant Wayne
core  

Improving foaming properties of fish gelatin by neutral protease and gum arabic

open access: yesnpj Science of Food
Neutral protease and gum arabic (GA) were combined to enhance foaming ability (FA) and foaming stability (FS) of fish gelatin. Meanwhile, structural changes of pure, single-modified and combined-modified fish gelatins were evaluated in detail to ...
Yu Chen   +6 more
doaj   +1 more source

The global impact of climate change on fish [PDF]

open access: yes, 2013
This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.Climate change is a global issue and the effects on fish populations remain largely unknown.
Crawley, Natalie Elizabeth
core  

Terrestrial protected areas and managed reaches conserve threatened freshwater fish in Uttarakhand, India

open access: diamond, 2015
Nishikant Gupta   +3 more
openalex   +1 more source

Freshwater shrimp (Palaemonetes Australis) may be involved in glochidia release from the freshwater mussel(Westraluno Carteri) [PDF]

open access: yes, 2011
On 27 November 2010 while snorkeling in Canebreak Pool, Margaret River I observed interesting interactions between freshwater shrimp (Palaemonetes australis) and freshwater mussels (Westralunio carteri). First, it is necessary to give a brief explanation
Klunzinger, M.W.
core   +1 more source

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