Results 121 to 130 of about 60,674 (268)

Accumulation and Genotoxicity of UiO-66 Nanoparticles in Freshwater Fish <i>Nothobranchius rachovii</i>. [PDF]

J Xenobiot
Abramenko N, Vergun V, Jukova J, Topolenko V, Simanovsky S, Isaeva V, Krysanov E, Kustov L.   +7 more
europepmc   +1 more source

SPE–HPLC–UV determination of NSAIDs in freshwater: Analytical optimization and environmental risk assessment in northwestern Tunisia

Environmental Progress &Sustainable Energy, EarlyView.
Abstract Non‐steroidal anti‐inflammatory drugs (NSAIDs) are among the most frequently detected emerging contaminants in aquatic environments. Their occurrence and environmental fate are governed by complex interactions involving physicochemical and environmental factors. This study aimed to develop, validate, and apply a reliable HPLC–UV method for the
Hassen Khazri, Samir Touaylia, Malika Trabelsi‐Ayadi   +2 more
wiley   +1 more source

Chromatin Accessibility Reveals Adaptive Regulatory Variation in a Keystone Freshwater Fish. [PDF]

Mol Ecol
Taube K, Noreikiene K, López ME, Gross R, Vasemägi A.   +4 more
europepmc   +1 more source

Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects

Food Chemistry International, EarlyView.
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav, Naresh Kumar Mehta, Sanjeev Sharma, M. Bhargavi Priyadarshini, Himanshu Priyadarshi, Prasenjit Pal, Harjeet Nath, Sneha Chaudhury   +7 more
wiley   +1 more source

Organ-Specific Microplastic Profiling and Polymer Characterization in Freshwater Fish Species of Karnataka. [PDF]

J Toxicol
Ashitha KM, Tamrakar A, Melethil G, Warrier AK.   +3 more
europepmc   +1 more source

Freshwater fishes

, 1906
Walford B. Johnson, Stanley C. Johnson
openaire   +2 more sources

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Prevalence and identification of metacercarial infections in freshwater fish in Hunan Province. [PDF]

Food Waterborne Parasitol
Wang J, Abuzeid AMI, Zhou C, He M, Liu W.   +4 more
europepmc   +1 more source

First Local Cluster of Clonorchiasis Caused by Consumption of Raw Freshwater Fish - Zhengzhou City, Henan Province, China, 2026. [PDF]

China CDC Wkly
Zhang Y, Jiang T, Ma X, Chen W, Dong D, Zhang B, Deng Y.   +6 more
europepmc   +1 more source

The relationship between cellular protein content and selenium accumulation in freshwater microalgae

Integrated Environmental Assessment and Management, EarlyView.
Abstract Variability in the bioconcentration of selenium (Se) by primary producers at the base of the food web results in uncertainty in predictions of bioaccumulation and ecological risk to higher trophic level organisms. Water chemistry, speciation of Se, and periphyton community composition have all been suggested as factors that contribute to ...
Courtney Bogstie, Melanie Gallant, James R. Elphick, Christopher Kennedy   +3 more
wiley   +1 more source