Results 151 to 160 of about 337,344 (303)
Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Food Safety and Health, EarlyView.Abstract graph of the in vivo immunomodulatory activity of polysaccharide based on a cyclophosphamide‐induced mouse model. ABSTRACT The immune system serves as the primary defense mechanism against pathogens and plays a vital role in maintaining host homeostasis. In recent years, natural polysaccharides have emerged as promising immunomodulators due to
Wenlei Nie +3 more
wiley +1 more source
A study of biochemical constituents of the freshwater fish, Channa punctatus (Bloch) [PDF]
, 2020 Nagendra Yadav
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Algal Blooms in Lakes Increase After Wildfire Smoke Events in the Contiguous United States
Global Change Biology Communications, EarlyView.Temporary pulses of surface chlorophyll‐a are identified following wildfire smoke events in lakes and reservoirs across the United States. ABSTRACT Area burned by wildfire has increased in the contiguous United States and in many places globally in recent years, impacting communities and ecosystems nearby and even far downwind of fires. We examined the
Nicole E. Olson +10 more
wiley +1 more source
Removal of cadmium from freshwater fish common carpio Cyprinus carpio using Abutilon indicum Leave powder [PDF]
, 2019 Rajeshwari Sivaraj, SP Sevarkodiyone
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The relationship between cellular protein content and selenium accumulation in freshwater microalgae
Integrated Environmental Assessment and Management, EarlyView.Abstract Variability in the bioconcentration of selenium (Se) by primary producers at the base of the food web results in uncertainty in predictions of bioaccumulation and ecological risk to higher trophic level organisms. Water chemistry, speciation of Se, and periphyton community composition have all been suggested as factors that contribute to ...
Courtney Bogstie +3 more
wiley +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Journal of Applied Toxicology, EarlyView.ABSTRACT The expanding demand for platinum group elements (PGEs) in industrial and medical applications has led to their increasing accumulation in aquatic sediments. However, their ecological impacts remain poorly understood, particularly for sediment‐dwelling invertebrates. This study assessed the toxicity of platinum (Pt) and palladium (Pd) across a
Alice Carle +3 more
wiley +1 more source
Municipal wastewater can result in a dramatic decline in freshwater fishes: a lesson from a developing country [PDF]
, 2018 Shams M. Galib +7 more
openalex +1 more source
Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.ABSTRACT Amphibians are the most threatened vertebrate class globally. Climate change, agrochemicals, and/or pathogens and parasites are implicated in contributing to amphibian declines, either singly or in combination. We investigated individual and combined effects of elevated temperatures and atrazine (2.0 μg/L) on Lithobates [formerly Rana] pipiens
Melody J. Gavel +7 more
wiley +1 more source