Results 221 to 230 of about 1,404,086 (303)

Greater future range expansions in alien than native ant species

Oikos, EarlyView.
There is growing concern that many species may not be able to track suitable conditions under climate change and suffer range contractions as a result. At the same time, alien species introduced to novel geographic ranges are often assumed to benefit from climate change.
Tongyi Liu, Sébastien Ollier, Cleo Bertelsmeier   +2 more
wiley   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

People and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves, Denis Valle, Aline S. Tavares, Thais Q. Morcatty, Marcelo D. Vidal, Tatiana Schor, Eduardo M. von Mühlen, David S. Wilcove   +7 more
wiley   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Wild meat consumption in changing rural landscapes of Indonesian Borneo

People and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer, Daniel J. Ingram, Namrata B. Anirudh, Ardiantiono, Susan M. Cheyne, Leejiah J. Dorward, Abdul Kadir, Michaela G. Y. Lo, Courtney L. Morgans, Jatna Supriatna, Nurul L. Winarni, Freya A. V. St. John, Matthew J. Struebig   +12 more
wiley   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source

No aliens allowed: A narrative analysis of the blue crab (Callinectes sapidus) in the Lagoon of Venice (Northern Adriatic, Italy)

People and Nature, EarlyView.
Abstract This study critically analyses the main narratives surrounding the Atlantic blue crab (Callinectes sapidus) in the Lagoon of Venice. We used a mixed‐method approach, performing a qualitative discourse analysis on a sample of 68 textual sources to identify the narratives across two sectors in the management of the case study: media and politics,
Elisa Zanoni, Marco Cervino, Alba L'Astorina, Alessandra Pugnetti   +3 more
wiley   +1 more source

Rapidly declining seagrass meadows in Brazil: Findings from satellite imagery and local knowledge

People and Nature, EarlyView.
Abstract Due to the limitations of individual monitoring approaches, integrating social perceptions with multiple advanced technologies provides a new opportunity to gain a comprehensive understanding of ecosystem degradation. We combined historical aerial mapping, satellite imagery, semi‐structured interviews with local stakeholders, and a bilingual ...
Karine Matos Magalhães, Emma Deeks, Aline da Silva Cerqueira, Gabriel Henrique Ferreira Silva, Fabiana Aguiar Santos, Terry Dawson, Pavel Kratina   +6 more
wiley   +1 more source

Identification of Columbia Basin sockeye salmon stocks using scale pattern analyses in 2000 [PDF]

, 2001
Fryer, Jeffrey K., Kelsey, Denise A.
core  

How social norms are integrated in natural resource co‐management

People and Nature, EarlyView.
Abstract Social norms are increasingly recognized as central elements in fostering cooperation and compliance in natural resource co‐management, especially where communities and governments share authority. Yet, their conceptualization and application across disciplines remain fragmented.
Caetano L. B. Franco, Michael G. Sorice, Liliana S. Castillo, Eranga K. Galappaththi   +3 more
wiley   +1 more source

Fish loss in tropical coastal ecosystems can jeopardise nutrient supply to traditional fishing communities: A case study from Northeast Brazil

People and Nature, EarlyView.
Abstract Fisheries constitute one of the major benefits that oceans provide for people. Yet anthropogenic pressures and global changes are disrupting coastal systems, eroding marine biodiversity and threatening the food security of traditional populations.
Fabricio C. Albuquerque, Guilherme O. Longo, Luiza S. Waechter, Mariana Bender, Filipe M. França   +4 more
wiley   +1 more source