Results 121 to 130 of about 20,757 (265)

Contribution to a reference library of DNA barcodes of Colombian freshwater fishes. [PDF]

open access: yesBiodivers Data J, 2022
Mejía-Estrada M   +3 more
europepmc   +1 more source

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source

Mixed Support for the Temperature-Size Rule in Wild Freshwater Fishes. [PDF]

open access: yesEcol Lett
Brooks GC   +8 more
europepmc   +1 more source

Evaluating the Air Respiratory Capacity of Awaous (Chonophorus) tajasica (Gobiiformes: Oxudercidae): A Morpho‐Functional Study

open access: yesJournal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.
We demonstrated that Awaous tajasica performs facultative air breathing under experimental conditions of dissolved oxygen limitation, retaining air bubbles in the buccal cavity during gill ventilation. Morpho‐functional evidence indicates the use of atmospheric oxygen as a respiratory support under conditions of low water oxygenation.
João Pedro Trevisan   +3 more
wiley   +1 more source

Environment, taxonomy, and socioeconomics predict non-imperilment in freshwater fishes. [PDF]

open access: yesNat Commun
Murphy CA   +5 more
europepmc   +1 more source

Freshwater fishes

open access: yes, 1906
Walford B. Johnson, Stanley C. Johnson
openaire   +2 more sources

Sensory, proximate, and microbiological quality evaluation of five commercially important native and imported dry fish in Bangladesh

open access: yesJSFA reports, EarlyView.
Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe   +2 more
wiley   +1 more source

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