Results 151 to 160 of about 37,006 (267)

Freshwater mussel conservation: A global horizon scan of emerging threats and opportunities. [PDF]

open access: yesGlob Chang Biol, 2023
Aldridge DC   +16 more
europepmc   +1 more source

Capturing Spatial Gradients of Water Color and Clarity in Subtropical Reservoirs During Drought

open access: yesJournal of Geophysical Research: Biogeosciences, Volume 131, Issue 3, March 2026.
Abstract Reservoirs have spatial variation in water depth, suspended matter, and biogeochemistry that can influence patterns of water clarity and color. Spatial surveys with sensor‐equipped boats matched in time with satellite image acquisition provide data‐intensive avenues for understanding spatial patterns of optical properties within reservoirs. We
Malcolm S. Macleod   +3 more
wiley   +1 more source

Geochemical Evidence for Retention of Particulate Carbon and Mercury Across the Romaine Land‐Ocean Aquatic Continuum

open access: yesWater Resources Research, Volume 62, Issue 3, March 2026.
Abstract The land‐to‐ocean aquatic continuum (LOAC) carries contaminants, nutrients, and particulate carbon (C) from inland aquatic systems to the sea, which can impact regional biogeochemical budgets and local ecosystem health. Climate change and other anthropogenic influences (e.g., hydroelectricity) will affect the LOAC across varied watersheds ...
Anne E. Tamalavage   +11 more
wiley   +1 more source

Clearance and persistence of Escherichia coli in the freshwater mussel Unio mancus. [PDF]

open access: yesSci Rep, 2022
Campos M   +6 more
europepmc   +1 more source

Assessing Age‐Specific Variability in Microplastic Intake Through Seafood Consumption: A Case Study in Central Java, Indonesia

open access: yesJournal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT Microplastics (MPs) are frequently detected in seafood. However, the extent to which seafood consumption contributes to MP intake remains uncertain. Previous studies on MP intake in humans did not consider interindividual variability in exposure.
Inneke Hantoro   +5 more
wiley   +1 more source

Aquaculture in Maritime Spatial Planning Frameworks and Its Contribution to Global Food Security

open access: yesReviews in Aquaculture, Volume 18, Issue 2, March 2026.
ABSTRACT Increase in aquaculture toward realizing the potential of the ocean as a key food provider requires comprehensive and proactive management approaches to mitigate impacts on coastal areas and to secure space for sustainable aquaculture development in both inshore and offshore areas.
Øivind Strand   +7 more
wiley   +1 more source

High risk exotic species with respect to shellfish transports from the Oosterschelde to the Wadden Sea [PDF]

open access: yes
This study presents the results of a literature review on 11 exotic marine species that are present in the Oosterschelde and could potentially be introduced into the Wadden Sea with shellfish transfers.
Brink, A.M., van den, Wijsman, J.W.M.
core   +1 more source

Antimicrobial Resistance in Salmonella Across Aquaculture, Seafood and Related Aquatic Environments: A Scoping Review With Exploratory Textual Analysis

open access: yesReviews in Aquaculture, Volume 18, Issue 2, March 2026.
This scoping review with textual analysis maps antimicrobial resistance in Salmonella across aquaculture, seafood, and related aquatic environments. Across 93 studies, recurrent MDR patterns suggest sentinel serotypes (S. Typhimurium, S. Newport) and a minimal antimicrobial susceptibility testing (AST) panel to guide matrix‐stratified One Health ...
Cristiane Coimbra de Paula   +8 more
wiley   +1 more source

Pengaruh Penggilingan dan Pembakaran terhadap Kandungan Mineral dan Sifat Fisik Kulit Pensi (Corbiculla Sp) untuk Pakan

open access: yesMedia Peternakan, 2006
An experiment was conducted to determine the percentage of rate, nutrient contents and physical properties of grinding and roasting products of freshwater mussel shell.
Khalil
doaj  

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