Results 41 to 50 of about 9,787 (237)

Freshwater Mussel Viromes Increase Rapidly in Diversity and Abundance When Hosts Are Released from Captivity into the Wild

open access: yesAnimals
Freshwater mussels (order: Unionida) are highly imperiled globally and are increasingly the focus of captive propagation efforts to protect and restore wild populations.
Jordan C. Richard   +13 more
doaj   +1 more source

DISTRIBUTION AND PHYLOGENETIC OF FRESHWATER MUSSEL UNIO TIGRIDIS BOURGUIGNAT, 1852 (BIVALVIA, UNIONIDAE) FROM GREATER ZAB RIVER, IRAQ

open access: yesBulletin of the Iraq Natural History Museum, 2022
Freshwater mussels are a guild of stationary, suspended-feeding species; they perform significant ecological functions like nitrogen cycling, bioturbation that gives oxygen and habitat that other creatures need to survive, and ...
Shwan Khursheed Bashê
doaj   +1 more source

Review of the fauna associated with wild and farmed mussels and oysters in the Mediterranean

open access: yesBiological Reviews, EarlyView.
ABSTRACT Mussels and oysters are important ecosystem engineers which modify the physical and chemical characteristics of the environment and create habitats that support highly diverse associated communities. In the Mediterranean Sea, the native Mediterranean mussel Mytilus galloprovincialis and the European flat oyster Ostrea edulis, together the ...
Barbara Mikac   +5 more
wiley   +1 more source

Enemy release: loss of parasites in invasive freshwater bivalves Sinanodonta woodiana and Corbicula fluminea

open access: yesEcography, EarlyView.
Invasive freshwater bivalves harm native species, ecosystems and biodiversity, and incur economic costs. The enemy release hypothesis posits that invasive species are released from enemies during the invasion process, giving them a competitive advantage in the new environment.
Binglin Deng   +8 more
wiley   +1 more source

Discovery of a host fish for glochidia of Velesunio angasi (Sowerby, 1867) (Bivalvia : Unionoida : Hyriidae) from the Fortescue River, Pilbara, Western Australia

open access: yes, 2010
Freshwater fishes are the most common hosts of the glochidia (parasitic larvae) of freshwater mussels (Bivalvia: Unionoida: Unionoidea). Velesunio angasi (Sowerby, 1867) (Hyriidae), is the only known hyriid species recorded from the Fortescue River in ...
J. Lymbery, Alan   +23 more
core   +1 more source

Assessing suitable habitat for freshwater mussel reintroductions using 3D-printed subadult replicates

open access: yesScientific Reports
Reintroduction of native freshwater mussels following aquatic habitat restoration is an increasingly used conservation practice to establish self-sustaining populations. Despite the common use of hatchery-grown subadult mussels (
Megan DiNicola   +4 more
doaj   +1 more source

Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice   +8 more
wiley   +1 more source

SCIENTIFIC SUBSTANTIATION OF TECHNOLOGY OF PASTA BASED ON FRESHWATER MUSSELS ENRICHED WITH SELENIUM

open access: yesHarčova Nauka ì Tehnologìâ, 2020
The possibility of using dietary selenium-protein additive "Neoselen" for enrichment of pastes based on mussels with organic selenium has been investigated. The formulation of the pastes involved the use of the soft body of the freshwater mmussels of the
Mykola Holovko   +4 more
doaj   +1 more source

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Glycosaminoglycans in Anodonta californiensis, a Freshwater Mussel

open access: yesThe Biological Bulletin, 1993
The synthesis of glycosaminoglycans (GAG) in a freshwater mussel was studied in organ culture using labeled precursors. The major GAGs synthesized were determined and characterized by chemical and enzymatic methods. They were shown to be heparin and an unusual type of heparan sulfate. Gills produced about 50% of each polymer; mantles synthesized little
Hovingh, P, Linker, A
openaire   +4 more sources

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