Results 111 to 120 of about 2,732 (242)
ABSTRACT The marine shrimp of the genus Typton are widely distributed, known to be associated with sessile organisms such as sponges. Information about this genus is limited, highlighting the scarcity of important features in its biology, including larval forms.
Matheus Sene +2 more
wiley +1 more source
ABSTRACT Recreational fisheries in Türkiye constitute an understudied socio‐economic sector spanning marine and freshwater ecosystems across the Mediterranean and Black Sea basins, yet robust national participation estimates remain constrained by the absence of a comprehensive registry or probability‐based sampling frame.
Tuncay Ateşşahin, Ömerhan Dürrani
wiley +1 more source
New Species and Subspecies of Indian Freshwater Prawns
No Abstract.
openaire +1 more source
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior +2 more
wiley +1 more source
This study evaluated the production performance and profitability of an integrated multi‐trophic aquaculture (IMTA) system by incorporating Indian major carp (Labeo rohita), small indigenous fish species (SIS) (Amblypharyngodon mola), snails (Pila ...
Shanchita Zaman Chowdhury +5 more
doaj +1 more source
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti +9 more
wiley +1 more source
Biofloc‐based aquaculture: From monoculture to integrated systems
Abstract The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental impacts.
Mohammad Hossein Khanjani +10 more
wiley +1 more source
REVIEW OF AQUACULTURE GENETIC RESEARCHES IN THAILAND
Aquaculture business has been well established in Thailand for more than 40 years. The most recent data indicated a total production of 260 380 tons. Sixty-five percent of the total production came from coastal aquaculture, mainly tiger prawn (Penaeus ...
UTHAIRAT NA-NAKORN
doaj
Abstract This study evaluated the effects of dietary carbon‐to‐nitrogen (C/N) conditions, generated by combining Dunaliella salina with sugar beet raffinate, on the growth, survival, reproductive performance, biochemical composition, fatty‐acid profile, digestive enzyme activity, microbial community, and biomass production of Artemia parthenogenitica ...
Manizheh Biabani Asrami +2 more
wiley +1 more source
Responsiveness to price changes for major aquaculture products in U.S. retail markets
Abstract Consumer preferences, purchasing behavior, and demand for seafood evolve over time. Measuring and understanding the effects of price changes on demand responses are critical to the design of effective marketing strategies for aquaculture producers.
Ganesh Kumar, Carole Engle, Lianqun Sun
wiley +1 more source

