Results 151 to 160 of about 2,732 (242)

Nanotechnology‐Based Immunostimulants in Aquaculture: Mechanisms, Advances and Practical Applications

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Nano‐immunostimulants improve fish health through targeted and controlled delivery of immunostimulatory compounds. Biodegradable polymeric and lipid‐based nanocarriers enhance immune responses, bioavailability and disease resistance while reducing antibiotic dependence and environmental impact.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Dietary Vitamin D₃ Modulates Antioxidant Responses, Immune-Related Gene Expression, and Flesh Quality in Giant Freshwater Prawn (<i>Macrobrachium rosenbergii</i>) Under Pathogenic <i>Vibrio</i> Challenge. [PDF]

Animals (Basel)
Liu Y, Dong Q, Xu Y, Hu C, Yang C, Jiang Q, Gao X, Zhang Y, Zhang X.   +8 more
europepmc   +1 more source

A study on the effects of interfering with the conventional sequential protocol for chemical isolation and characterization of chitosan from biowaste of giant freshwater prawn Macrobrachium rosenbergii. [PDF]

Heliyon, 2023
Iber BT, Torsabo D, Chik C, Wahab F, Abdullah S, Abu Hassan H, Kasan N.   +6 more
europepmc   +1 more source

River Sand and Gravel Mining: Global Drivers, Impacts, and Pathways for Sustainable Management

Reviews of Geophysics, Volume 64, Issue 3, September 2026.
Abstract River sand and gravel are mined worldwide at volumes that now rival their natural replenishment, yet quantitative knowledge of this mining activity and its consequences lags far behind many other global environmental pressures. We synthesize 411 peer‐reviewed studies published since 1974 within a new Driver‐to‐Management Pathway for ...
Edward Park, Christopher R. Hackney, Dung Duc Tran, Mette Bendixen, Jim Best, Kai Wan Yuen, Hannah Runeckles, Md Sadiul Alam Chyon, Karl Kästner, Sonu Kumar, Halinishi Yusuf, Vanessa Lamb, Lars L. Iversen, Aelis Spiller, Rajiv Sinha, Eduardo Francisco da Silva, Enner Alcantara, Chengcheng Wu, Chengpeng Lu, Chu Jian, Jingyu Wang, Nguyen Duc Thien, Lian Feng, Priyank Pravin Patel, Jiachun Huang, Adam D. Switzer   +25 more
wiley   +1 more source

Effects of Dietary Fish Meal Replacement With Yellow Mealworm (<i>Tenebrio molitor</i>) Meal on Growth, Intestinal Microbiota, Hepatopancreas Metabolites, and Immune Defense Against DIV1 in Giant Freshwater Prawn (<i>Macrobrachium rosenbergii</i>). [PDF]

Aquac Nutr
Liu C, Jing Q, Lu J, Wang L, Huang Q, Zheng Y, Jie Y, Yan J, Meng J, Ye T, Gu Z.   +10 more
europepmc   +1 more source

Response Surface Methodology (RSM) Approach to Optimization of Coagulation-Flocculation of Aquaculture Wastewater Treatment Using Chitosan from Carapace of Giant Freshwater Prawn Macrobrachium rosenbergii. [PDF]

Polymers (Basel), 2023
Iber BT, Torsabo D, Chik CENCE, Wahab F, Sheikh Abdullah SR, Abu Hassan H, Kasan NA.   +6 more
europepmc   +1 more source

Mega Mounders: Burrowing Talitrids (Megalorchestia spp.) Excavate Large Quantities of Sand on California Beaches

Journal of Geophysical Research: Earth Surface, Volume 131, Issue 9, September 2026.
Abstract High densities of burrowing talitrid amphipods inhabit beaches around the world. This includes California, where densities of more than 1,000 individuals m−2 are regularly recorded. Here, we provide evidence of Megalorchestia spp. excavating up to 10.38 kg dry sand m−2 d−1 on a beach in southern California, one of the highest mounding rates ...
T. I. Baxter, D. M. Hubbard, K. A. Emery, J. D. Dugan, W. Adams, S. Alvarez, I. J. Walker   +6 more
wiley   +1 more source

Effects of glutamate supplementation on feed consumption, intestinal histology, growth performance, muscle mass, intestinal barrier, and antioxidant-immune genes in the juvenile giant freshwater prawn, <i>Macrobrachium rosenbergii</i>. [PDF]

Vet Anim Sci
Deethaisong T, Manjit P, Vetkama W, Tinikul R, Sobhon P, Tinikul Y.   +5 more
europepmc   +1 more source

From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez, José de la Rosa Morón, Nabila Rodríguez Valerón, Alberto Alía, Josué Delgado   +4 more
wiley   +1 more source

Changes in non-volatile taste components and aroma profiles of giant freshwater prawn (<i>Macrobrachium rosenbergii</i>) cultivated in saline-alkali water. [PDF]

Food Chem X
Qin K, Ji Z, Zhuang Y, Che C, Li Y, Yang P, Gao S, Fan Z, Li W, Wang C, Mu C, Hao G, Wang H.   +12 more
europepmc   +1 more source