Results 151 to 160 of about 3,077 (230)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source
Methods in Ecology and Evolution, Volume 17, Issue 5, Page 1535-1555, May 2026.Abstract Passive environmental DNA (eDNA) sampling is rapidly emerging as a powerful alternative to active sampling methods (e.g. direct water sampling), with a rapidly growing diversity of tested approaches but little methodological convergence.
Fidji Sandré +2 more
wiley +1 more source
Microhabitat preferences of the freshwater prawn Macrobrachium jelskii (Decapoda: Palaemonidae)
, 2019 Jersei N. Silva +2 more
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Evolutionary Applications, Volume 19, Issue 5, May 2026.ABSTRACT Crustaceans, such as shrimp and crabs, are pivotal to global aquaculture, yet their productivity is severely impacted by low‐temperature stress. This study employs comparative transcriptomic and genomic analyses to elucidate the molecular mechanisms underlying crustacean responses to cold stress across five economically significant species ...
Ying Chen +7 more
wiley +1 more source
Limb autotomy along with exuvium in freshwater prawn, Macrobrachium malcolmsonii
, 2001 P. Mariappan, Chellam Balasundaram
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Microplastic Impacts on Seafood: A Global Synthesis of Experimental Findings
Fish and Fisheries, Volume 27, Issue 3, Page 591-606, May 2026.ABSTRACT Plastic pollution is a growing global concern, with plastic and microplastic particles now widespread in aquatic environments. Microplastics are frequently ingested by marine organisms, including commercially important seafood species. Ingestion can lead to a range of biological effects, influenced by the size, type and quantity of plastic, as
Nina Wootton +4 more
wiley +1 more source
Fish and Fisheries, Volume 27, Issue 3, Page 740-753, May 2026.ABSTRACT Aquaculture has expanded and intensified significantly since the mid‐20th century, affecting its contributions to food security, climate change and biodiversity conservation (FCB) outcomes. In particular, shifts in the composition of farmed species affect the sector's potential impacts on sustainable development.
Aleah Wong +3 more
wiley +1 more source
Effects of selection for fast growth on survival rate during grow-out phase in giant freshwater prawn (Macrobrachium rosenbergii) [PDF]
, 2017 Nguyen Thanh Vu +2 more
openalex +1 more source