Results 71 to 80 of about 17,737 (262)
In the present study was conducted to examine the effects and interactions of dietary vitamin C levels on the growth performance, antioxidant ability, muscle composition and enzyme activity in freshwater prawn Macrobrachium malcolmsonii (M. malcolmsonii).
Annamalai Asaikkutti +4 more
doaj +1 more source
Environmental contamination with the synthetic estrogen 17α‐ethinyl estradiol (EE2) is widespread in coastal ecosystems, yet behavioural effects in marine fishes remain poorly understood. We exposed southern crested weedfish (Cristiceps australis) to low and high EE2 concentrations for 14 days and assessed boldness and anxiety using a refuge‐use assay.
Shiho Ozeki +6 more
wiley +1 more source
Aquaculture Asia, Vol. 11, No. 2, pp.1-38. April-June 2006 [PDF]
Selection of high-health postlarvae: a prerequisite for sustainability of the Indian shrimp industry, by S. Saurabh, V. Kumar, S. Karanth and G. Venkateshwarlu. Nucleotides: novel immunostimulants in aquaculture feed, by P. Kalaimani Arasi, N. Felix.
core
Microplastic Impacts on Seafood: A Global Synthesis of Experimental Findings
ABSTRACT Plastic pollution is a growing global concern, with plastic and microplastic particles now widespread in aquatic environments. Microplastics are frequently ingested by marine organisms, including commercially important seafood species. Ingestion can lead to a range of biological effects, influenced by the size, type and quantity of plastic, as
Nina Wootton +4 more
wiley +1 more source
Ecosystem Impacts of the Landing Obligation for Unwanted Catch in Thermaikos Gulf (Greece)
ABSTRACT Discards by marine commercial fisheries have been an issue of major concern to the scientific community in recent years. We modeled the ecological and trophic consequences of a mandatory landing obligation (LO) regulated by the reformed Common Fisheries Policy [Regulation (EU) 1380/2013] on the Thermaikos Gulf ecosystem (northwestern Aegean ...
Ioannis Keramidas +3 more
wiley +1 more source
Status of freshwater prawn farming: a review
Farmed freshwater prawn production globally expanded by a factor of 3.5 in the 7 years from 1984 to 1991 but declined by 17% to 31 235 tin 1992. This was caused by a 53% reduction in the output of Taiwan due to disease and in-breeding problems, partially compensated by increases elsewhere, notably in India and Vietnam. This paper reviews the scientific
openaire +1 more source
Status and Potential of Fisheries and Aquaculture in Asia and the Pacific 2006 [PDF]
This publication highlights the interconnectivity and linkages between coastal ecosystems (mangroves, coral reefs, seagrasses, estuaries, and lagoons) across environ-mental, economic, social, and management contexts.
Francine Kershaw, Silvia Silvestri
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Aquaculture production and its environmental sustainability in Thailand : challenges and potential solutions [PDF]
Though aquaculture plays an important role in providing foods and healthy diets, there are concerns regarding the environmental sustainability of prevailing practices.
Goethals, Peter +5 more
core +1 more source
Abstract The south American silver croaker, Plagioscion squamosissimus, holds significant importance for the artisanal fisheries in the sub‐middle and lower courses of the São Francisco River, located in northeastern Brazil. To investigate the population structure of this species along its longitudinal profile, a total of 150 individuals (50 fish per ...
F. L. Freitas +4 more
wiley +1 more source
Abstract Environmental and associated ecosystem change may affect the persistence of fish species based on their ability to adapt to changing conditions, including decreasing flows and rising water temperatures. Exceeding the thermal tolerances of stream fish will likely result in a loss of ability to maintain metabolic processes.
Ella K. Humphrey +6 more
wiley +1 more source

