Results 131 to 140 of about 356,943 (246)
This study aimed to describe the population structure of the Amazon shrimp Macrobrachium amazonicum, as well as their relative growth between the length of the cephalothorax and the total length, and between the length of the cephalothorax and the total ...
Priscila Sousa Vilela da Nóbrega +2 more
doaj
ABSTRACT Marine waters are becoming warmer and acidified and experiencing more intense and longer heatwaves under climate change. These changes are already impacting marine ecosystems and seafood production, which are vital for supporting food security and economic productivity.
Stephanie Brodie +12 more
wiley +1 more source
Diversification of Fish Culture and Exports among Major Shrimp-producing Countries of Asia: A Spatial and Temporal Analysis [PDF]
Asian countries contribute nearly 90 per cent to global production of culture fisheries. Diversification of species is not happening in fish culture because of the high value shrimp commands in the export market.
Ravisankar, T., Sarada, C., Krishnan, M.
core
ABSTRACT This study examines how recurrent coastal flooding reshapes gendered vulnerabilities and capabilities in two communities in Pekalongan City, Indonesia. Drawing on in‐depth interviews, focus‐group discussions, and observations, the analysis applies an integrated framework of vulnerabilities and capabilities to investigate changes in livelihoods,
Isnan Fauzi +2 more
wiley +1 more source
Molecular systematics of the Australian freshwater shrimp, Paratya australiensis
Molecular genetic date was used to test the taxonomic hypothesis of a single species of the freshwater shrimp, Paratya australiensis. While the results identified significant cryptic diversity, clear species boundaries could not be defined.
Claire Fiona. McClusky (13785496)
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ABSTRACT Microeukaryotes are important components of microbial food webs in saline and alkaline lakes, yet their diversity and distribution across distinct microhabitats remain poorly understood. We characterized microeukaryotic communities associated with microbialites, microbial mats, hypersaline waters, and sediments in the desiccating maar lake ...
Barbara Moguel +5 more
wiley +1 more source
Humic substances (HS) in naturally acidic waterways have been suggested to provide protection to aquatic organisms exposed to low pH conditions. Despite this, little is known about the ability of HS to increase survivorship of freshwater organisms as pH ...
Kinnear, Susan Heather White. +5 more
core
ABSTRACT Vibrio harveyi is an important bacterial pathogen in marine aquaculture, responsible for outbreaks affecting a wide range of fish species. Early detection of potentially virulent isolates in fish and environmental samples is essential for effective disease prevention and management, particularly under field conditions where the pathogen may be
Javier Barriga‐Cuartero +4 more
wiley +1 more source
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz +5 more
wiley +1 more source
A Bioeconomic Analysis of the Greenland Shrimp Fishery in the Davis Strait [PDF]
This paper presents a bioeconomic analysis determining the resource rent and optimum effort of the shrimp (Pandalus borealis) fishery in the Davis Strait, taking into account the discard behaviour of the fleet.
Christensen, Steen, Vestergaard, Niels
core

