Results 191 to 200 of about 356,943 (246)

Ecotoxicological Effects of Conventional and Eco-Friendly Glitter: A Literature Review. [PDF]

Biology (Basel)
Futia S, Pastorino P, Solé M, Caldaroni B, Gentile R, Dörr AJM, Prearo M, Renzi M, Elia AC.   +8 more
europepmc   +1 more source

Cuttlefish use the negation of dead prey to judge food value in foraging decision. [PDF]

Biol Lett
Pei S, Lai JY, Chiao CC.
europepmc   +1 more source

Critical Knowledge Gaps for Shellfish Allergies: Insights from Global Market Presence and Trade of Shellfish. [PDF]

Foods
Stanic-Vucinic D, Radomirovic M, Wu X, Stojadinovic M, Cirkovic Velickovic T.   +4 more
europepmc   +1 more source

Beneath the Surface: Aquatic Models Illuminate Host-Microbe Interactions. [PDF]

Biology (Basel)
Lorbacher KB, Le T, Milton ME, Mruk K.
europepmc   +1 more source

Integrated physiological responses of Macrobrachium rosenbergii to NaHCO₃ stress: growth inhibition, energy metabolism activation, oxidative injury, and autophagic response. [PDF]

BMC Genomics
Yu H, Zou S, Liu M, Ni M, Jiang X, Deng M, Yuan J.   +6 more
europepmc   +1 more source

Correction: Prevalence, bacterial load, and genomic characterization of <i>Vibrio parahaemolyticus</i> in freshwater-farmed <i>Litopenaeus vannamei</i> from China. [PDF]

Front Microbiol
Shan F, Li W, Chu Z, Hou P, Sun N, Li R, Liu X, Chen W, Zhong L, Yan S, Cui S, Guo Y.   +11 more
europepmc   +1 more source

Studies on Vitellin Accumulation in Freshwater Shrimp, Palaemon paucidens

Studies on Vitellin Accumulation in Freshwater Shrimp, Palaemon paucidens
openaire   +1 more source

Freshwater Shrimp Boils: Experience the Excellent Taste of Virginia Farmer-Grown Freshwater Shrimp

, 2014
Provides recipes and advice for how to best prepare and serve freshwater shrimp for large groups of people.
Kauffman, Daniel, Walker, Martha A., Blackwood, Lori   +2 more
openaire   +2 more sources

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Aeromonas species in fish, fish-eggs, shrimp and freshwater

International Journal of Food Microbiology, 1997
Aeromonas spp. are common contaminants of fish and seafood. They also are ubiquitous in the water environment. Aeromonas spp. were identified in 27 (93%) of 29 fish, in 17 (100%) fish-egg, in two (16%) of 12 shrimp samples and in 23 (100%) freshwater samples. In total, 117 Aeromonas strains were isolated from 69 positive samples, several samples having
M L, Hänninen, P, Oivanen, V, Hirvelä-Koski   +2 more
openaire   +2 more sources

Factor interaction influencing the distribution of the freshwater “shrimp” Gammarus

Oecologia, 1985
The enormous variation in the environmental factors of south-eastern Norway makes this area particularly suitable for field studies on the relationship between environmental factors and fauna. Lakes are abundant, from 1 to 1,837 m a.s.l., and the geology of the surroundings as well as acid precipitation influence their chemical characteristics.
Karen Anna, Økland, Jan, Økland
openaire   +2 more sources