Results 211 to 220 of about 55,657 (278)

Early Nutritional Programing: Unlocking the Potential of Fish for Sustainable Aquaculture

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Nutritional programing, which explores the link between early nutritional conditions and their long‐term effects on animals, is a developing field within fish biology. Suboptimal nutritional status during early life is strongly associated with a higher risk of metabolic consequences later in life, including permanent growth retardation, impaired neural
Shivendra Kumar, Aditi Banik, Maneesh Kumar Dubey, Prem Prakash Srivastava, Zsuzsanna J. Sandor, Jianguang Qin   +5 more
wiley   +1 more source

Insights into the Gut Microbiota of Freshwater Shrimp and Its Associations with the Surrounding Microbiota and Environmental Factors

, 2018
Yanting Zhao, Cuilan Duan, Xuxiang Zhang, Huangen Chen, Hongqiang Ren, Ying Yin, Lin Ye   +6 more
openalex   +2 more sources

Exploring the Potential of Microalgae as Feed Ingredients for Sustainable Aquaculture: A Review of Nutritional and Environmental Benefits

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The increase and rapid population growth and higher demand for fish are driving the aquaculture industry to rapid expansion. One of the main challenges in aquaculture is to ensure sustainable feeds for fish in different aquaculture systems. Historically, aquafeed ingredients were fishmeal and fish oil, but the increase in price and the decrease in ...
Mohamed Hachimi Alaoui, Aziz Elmoujtahid, Meriem Bamaarouf, Hicham El Arroussi, Arkadios Dimitroglou   +4 more
wiley   +1 more source

Collections of freshwater shrimps along the southern coast of South Africa [PDF]

, 1988
David Coetzee
openalex   +1 more source

Effects of Prawn Shell Meal Diets on Hemocyte Count, Hemolymph Clotting, and Sperm Quality of the Freshwater Prawn Macrobrachium caementarius

Aquaculture Research, Volume 2026, Issue 1, 2026.
Crustacean shells are composed of chitin, which is bound to protein and minerals, along with other essential nutrients. These components are necessary for growth, immune response, the formation of reproductive structures, and the enhancement of sperm quality.
Walter Reyes-Avalos, Gladis Melgarejo-Velásquez, Carlos Azañero-Díaz, Carmen Yzásiga-Barrera, Sorayda Mendoza-Espinoza, Sonia Arroyo-Corales   +5 more
wiley   +1 more source

Glucose‐Maltodextrin as Synergistic Carbon Sources Enhance Biofloc Technology: Stabilizing Water Quality, Enriching Microbial Diversity, and Boosting Production in Cherax quadricarinatus Aquaculture

Aquaculture Research, Volume 2026, Issue 1, 2026.
Global aquaculture expansion necessitates sustainable technologies like biofloc technology (BFT), and the type of carbon source exerts a crucial impact on the functionality of biofloc systems. This study aimed to evaluate the effects of single carbon sources (glucose [G] and maltodextrin [M]) and their 1:1 mixture (GM) on water quality, microbial ...
Chengxu Ruan, Junhao Tang, Jiaohong Wang, Ye Tao, Xiufang Liu   +4 more
wiley   +1 more source

Edible Coating Chitosan‐Acerola to Replace the Sulfites as Preservatives of Fresh Shrimps (Litopenaeus vannamei)

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Melanosis is a chemical reaction based on lipid oxidation, which reduces shrimp shelf‐life. This research is aimed at applying chitosan‐based coating solutions incorporated with a natural antioxidant (acerola extract) as an antimelanotic material for shrimp preservation.
Leiliane Teles César, Mirla Dayanne Pinto Farias, Maria Eduarda Nobre do Nascimento, Daniele Maria Alves Teixeira Sá, Germán Ayala Valencia, Alcilene Rodrigues Monteiro, Swarup Roy   +6 more
wiley   +1 more source

Prevalence, Bacterial Load and Genomic Characterization Of Vibrio Parahaemolyticus In Freshwater Farmed Marine Shrimp From China

Feifei Shan, Weiwei Li, Zun-hua Chu, Peibin Hou, Nian X. Sun, Ronghua Li, Xuejie Liu, Weiwei Chen, Ling Zhong, Shaofei Yan, Shenghui Cui, Yunchang Guo   +11 more
openalex   +1 more source

Salinity tolerances of three species of freshwater atyid shrimps (<i>Decapoda : Caridea</i>) of Sri Lanka

, 1987
K. H. G. M. De Silva
openalex   +2 more sources

Temperature tolerances and southern African distribution of a tropical freshwater shrimpCaridina nilotica(Decapoda: Atyidae) [PDF]

, 1983
R. C. Hart
openalex   +1 more source