Lubricant sensitivity in function of paddle movement in the forced feeder of a high-speed tablet press [PDF]
, 2016 Context: The negative impact of magnesium stearate (MgSt) on the hardness of tablets is a well-known phenomenon, but the influence of paddle movement in the forced feeder on the lubricant effect during tablet compression is often neglected.
Peeters, Elisabeth +3 more
core +2 more sources
In vitro evaluation of marketed antimalarial chloroquine phosphate tablets [PDF]
Journal of Vector Borne Diseases, 2005 Background & objectives: The aim of the present study is to investigate the physicochemicalequivalence of seven brands of tablets containing chloroquine phosphate, an antimalarial purchasedfrom different retail pharmacy outlets.Methods: The quality and ...
Amit K. Patel, Bhupendra G. Prajapati, Rubina S. Moria & Chhaganbhai N. Patel
doaj
SOME RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES OF THE BISCUIT DOUGH WITH CACAO AND CAROB FLOUR
Food and Environment Safety, 2023 The purpose of this paper is to investigate some rheological properties (viscosity and swelling) and organoleptic characteristics of the biscuit dough consisting of the natural or alkalized cacao and carob. Natural or alkalized cacao and medium thermally
Sergiy BORUK +3 more
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Optimization of Povidone K-30 and Sodium Starch Glycolate on Levofloxacin Tablet by Factorial Design
Jurnal Ilmu Dasar, 2020 The aim of this study was to determine the effect of binder and disintegrant excipients toward tablet properties of levofloxacin as the latter tends to suffer brittle fracture upon compression.
Dwi Setyawan +4 more
doaj +1 more source
Pharmaceutics, 2021 The utilization of co-processed excipients (CPEs) represents a novel approach to the preparation of orally disintegrating tablets by direct compression. Flow, consolidation, and compression properties of four lactose-based CPEs—Cellactose® 80, CombiLac®,
Martin Dominik +7 more
doaj +1 more source
From compressibility to structural investigation of sodium dodecyl sulphate — Part 1: Powder and tablet physico-chemical characteristics [PDF]
, 2007 As a part of a study on detergent tablets, investigations were carried out to elucidate the compression behavior of a powdered surfactant, sodium dodecyl sulphate (SDS), based on a comparison with the main component of the formulation, i.e.
Branlard, Paul +8 more
core +3 more sources
Quality Attributes and In Vitro Bioequivalence of Different Brands of Amoxicillin Trihydrate Tablets
Pharmaceutics, 2017 Bacterial resistance and antibiotic drug effectiveness can be related to administering generic products with a subtherapeutic dose or poor in vivo drug release.
Moawia M. Al-Tabakha +3 more
doaj +1 more source
The dependence of malt quality on the variety and year.
Kvasný průmysl, 2013 Eleven spring barley varieties from harvest years 2009, 2010 and 2011 were studied. Eight basic technological parameters of malt for the determination of malting quality of barley were assessed: content of nitrogenous substances in barley, malt extract ...
Štefan DRÁB +5 more
doaj +1 more source
Effects of Soil Texture, Moisture Condition and Cropping Systems on Soil Friability
مجله آب و خاک, 2016 Introduction: Soil friability is defined as the tendency of a mass of unconfined intact soil in bulk to crumble and break up under applied stress into similar fragments, aggregates and individual soil particles with specific size range.
A. Safadoust
doaj +1 more source
Formulation of Decaffeinated Instant Coffee Effervescent Tablet [PDF]
, 2016 Decaffeinated coffee is an alternative for caffeine intollerant consumer as a safe and practical choice. However, since decaffeination process employ high temperature extraction, the coffee produced usually possesses inferior sensory qualities.
Abdurizal, B. S. (Bayu) +3 more
core +2 more sources