Mejoramiento genético de frijol en México
UCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Estación Experimental Agrícola Fabio Baudrit Moreno (EEAFBM)
openaire +1 more source
[Trans fatty acids in nutrition labeling and ingredient listing of prepackaged products in Costa Rica, 2022Ácidos graxos <i>trans</i> na rotulagem nutricional e na lista de ingredientes de produtos pré-embalados na Costa Rica, 2022]. [PDF]
Núñez-Rivas HP +6 more
europepmc +1 more source
Cross-Cultural Adaptation of Health Literacy Instrument for Hispanic and Latino/a/e Communities. [PDF]
Contreras J +7 more
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Urban-rural differences in food consumption and environment and anthropometric parameters of older adults: results from ELSI-Brazil. [PDF]
Ygnatios NTM +3 more
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Nutritional Status and Dietary Intakes of a Community of Rural Women in Bárcena Villa Nueva, Guatemala: A Small-Scale Observational Study. [PDF]
Basilico S +4 more
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Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]
Alatorre-Cruz JM +7 more
europepmc +1 more source
[Sociodemographic and dietary factors and health conditions: determinants of malnutrition in the elderly in Colombia]. [PDF]
Estrada-Restrepo A +3 more
europepmc +1 more source
Identification of Facilitators and Barriers of Healthy Living and Type 2 Diabetes Prevention Among Latinx Families. [PDF]
Sanchez N +10 more
europepmc +1 more source
Implementing a Diet Risk Score (DRS) for Spanish-Speaking Adults in a Clinical Setting: A Feasibility Study. [PDF]
Johnston EA +6 more
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