Results 91 to 100 of about 18,751 (226)

Redesigning the Food Chain: Trade, Investment and Strategic Alliances in the Orange Juice Industry [PDF]

Change in trade barriers and capital flow creates opportunities for redesigning the food chain. The orange juice chain in U.S. and Brazil provides an interesting illustration of how institutional harmonization, high import tariff rates and complementary ...
Azevedo, Paulo Furquim de, Chaddad, Fabio Ribas   +1 more
core   +1 more source

Distinct Roles of SLC26A3 and CFTR in Surface pH Regulation and Bicarbonate Secretion in Human Intestinal Epithelium

Acta Physiologica, Volume 242, Issue 2, February 2026.
ABSTRACT Background and Aims Colonic bicarbonate secretion is mediated by the chloride/bicarbonate exchanger SLC26A3 and the cystic fibrosis transmembrane conductance regulator (CFTR). Dysfunction of either causes luminal acidosis, altered mucus properties, and inflammation.
Mahdi Amiri, Azam Salari, Ursula Seidler
wiley   +1 more source

Four cases on market orientation of value chains in agribusiness and fisheries [PDF]

This working paper presents results from the project ‘Supra-company level determinants of degree of market orientation of value chains in agriculture and fisheries’, which is carried out in cooperation between MAPP – Centre for Research on Customer ...
Anne-Mette, Sonne, Grunert, Klaus G., Hansen, Kåre, Jeppesen, Lisbeth Fruensgaard, Jespersen, Kristina Risom, Trondsen, Torbjørn, Young, James A.   +6 more
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Abscisic Acid and Calcium Signals Convergently Regulate Sugar Accumulation by Orchestrating the SRK2A/CIPK6‐ABI5‐TST2 Module in Citrus

Plant Biotechnology Journal, Volume 24, Issue 2, Page 402-423, February 2026.
ABSTRACT Abscisic acid (ABA) and calcium respectively work as crucial plant hormones and second signalling molecules in the regulation of fruit development and quality formation, including the sugar content and flavour quality. However, the regulatory mechanisms of fruit sugar accumulation arising from the interaction between ABA and calcium have not ...
Zuolin Mao, Mengdi Li, Siyang Gao, Zeqi Zhao, Xiawan Zhai, Ji‐Hong Liu, Lailiang Cheng, Chunlong Li   +7 more
wiley   +1 more source

CITRUS EXPORT MARKET DEVELOPMENT AND MAINTENANCE [PDF]

The marketing of agricultural commodities and food products has assumed an international dimension over the past two decades. Increased funding of export development programs by the federal government and commodity organizations suggest the need for ...
Fairchild, Gary F., Lee, Jonq-Ying
core   +1 more source

Peanut skin bioactive extract on pectin and gelatin candies: is it a potential dietary antioxidant delivery system for health improvement?

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1070-1078, 30 January 2026.
Abstract BACKGROUND Peanuts (Arachis hypogaea L.) are widely consumed worldwide, with Brazil being a major producer. Their skins, usually discarded as processing waste, comprising about 3% of the total peanut weight, generated an estimated 1.50 Mt of waste in 2021.
Luiza Gabriella Soares Dantas Pinheiro, Ana Carla de Matos, Gabriela de Matuoka e Chiocchetti, Priscilla Efraim, Gabriela Alves Macedo, Juliana Alves Macedo   +5 more
wiley   +1 more source

Tariff Escalation in the Doha Talks--Bringing the Issue to Resolution [PDF]

Development objectives dictate that the Doha negotiations address tariff escalation. This could increase the production and export of processed goods in developing countries, expand investment and employment, and reduce dependence on primary product ...
Vanzetti, David, Wainio, John
core   +1 more source

Persimmon carotenoid extract rich in β‐cryptoxanthin improves glucose homeostasis and reduces liver damage in high‐fat‐diet‐induced type 2 diabetic and metabolic dysfunction‐associated steatotic liver disease mice

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1299-1313, 30 January 2026.
Abstract Background Persimmon (Diospyros kaki Thunb.) byproducts are a remarkable source of bioactive compounds, particularly carotenoids. Several studies suggest that carotenoids have beneficial effects in prevention of a large number of diseases. This study aims to highlight the effects of a persimmon carotenoid extract (PSCE) rich in β‐cryptoxanthin
Bryan Moreno‐Chamba, Nuria Martí, Antonio Cárdenas, María Soledad Fernández‐Pachón, Blanca Escudero‐López, Franz Martín, Julio Salazar‐Bermeo, Manuel Valero, Domingo Saura, María Concepción Martínez‐Madrid, Genoveva Berná   +10 more
wiley   +1 more source

COMMODITY ADVERTISING, IMPORTS AND THE FREE RIDER PROBLEM [PDF]

Advertising without supply control in the U.S. orange juice industry illustrates the import dimension of the free rider problem. Estimates of supply response to advertising are offered for "Florida-grown" orange juice, as well as for U.S.
Fairchild, Gary F., Lee, Jonq-Ying
core   +1 more source

THE EFFECT OF FOOD STAMPS ON SPENDING FOR GROCERY PRODUCTS [PDF]

We constructed demographic profiles of each market area by aggregating circa-1990 county US census data. We constructed a measure for market level food stamp benefits using 1990 county-level food stamp benefit data supplied by the USDA.
Binkley, James K., Eales, James S.
core   +1 more source