Results 91 to 100 of about 18,037 (212)
Production and Price Effects of New Diseases and Other Challenges Confronting the Processed Orange Industry [PDF]
Sao Paulo and Florida are the primary producers of orange juice. Both regions face production challenges. In this paper, a model of the world orange juice market is used to analyze the effect of citrus greening and high sugarcane prices on the production
Brown, Mark G. +2 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar +2 more
wiley +1 more source
Integrating Marginal Cost into Pricing-to-market Models for U.S. Agricultural Products [PDF]
This article investigates the markup pricing behaviour of U.S. exporters of agricultural products. Agricultural products studied are feed, flour, frozen potatoes, frozen orange juice, five categories of beef, five categories of pork, and two categories ...
Reed, Michael R., Saghaian, Sayed H.
core +1 more source
Quality of Physalis (Physalis pubescens L.) juice packaged in glass bottles and flexible laminated packs during storage at 5°C [PDF]
, 2009 Husk tomato (Physalis pubescens L.) is one of the important 100 species in the Physalis genus of the Solanaceae family. Among unexploited tropical fruits, Physalis is a very promising fruit.
El Sheikha, Aly +4 more
core
British Journal of Pharmacology, Volume 183, Issue 10, Page 2236-2255, May 2026.Abstract Background and Purpose Plasma glucocorticoids increase acutely after MI, thereafter tissue levels are amplified selectively within cells expressing 11‐ßhydroxysteroid dehydrogenase type 1 (11‐ßHSD1) that regenerates active glucocorticoids from circulating metabolites.
Sara Al Disi +19 more
wiley +1 more source
NONTARIFF TRADE MEASURES ON AGRICULTURAL PRODUCTS IN THE OECD COUNTRIES AS MEASURED BY THE UNITED NATIONS: AN EXPLORATION OF THE UNCTAD-TCM DATABASE [PDF]
International Relations/Trade,
Kinsey, Jean D., Ndayisenga, Fidele
core +1 more source
Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.This article presents a concise overview of thermosonic vacuum concentration for carrot juice processing. It outlines the principle of the method, highlights its advantages in preserving quality attributes and bioactive compounds, and discusses its concentration mechanism by mathematical models.
Elif Aykın‐Dinçer +2 more
wiley +1 more source
THE ROLE OF ORGANIZED EXCHANGES AND STANDARDIZED CONTRACTS IN MARKETING NEW COMMODITIES [PDF]
Agribusiness,
Kunda, Eugene L., Thompson, Sarahelen R.
core +1 more source
The 2024 European Union report on pesticide residues in food
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source