Results 11 to 20 of about 18,751 (226)

Otimização no planejamento agregado de produção em indústrias de processamento de suco concentrado congelado de laranja Optimization in the aggregate production planning in frozen concentrated orange juice processing industry

Gestão & Produção, 2010
Neste trabalho apresentam-se modelos de programação linear e programação por metas para apoiar decisões no processo de planejamento agregado da produção de suco concentrado congelado de laranja, com múltiplos produtos, estágios e períodos.
José Renato Munhoz, Reinaldo Morabito
doaj   +2 more sources

Certain Aspects of the Microbiology of Frozen Concentrated Orange Juice

American Journal of Public Health and the Nations Health, 1956
orange juice. The Los Angeles County (Calif.) Health Department detected coliforms in frozen single-strength orange juice delivered on milk wagons in 1930. About two years later shipments of frozen juice from California to a midwestern city were seized because the coliform content of the product was found to be greater than that tolerated in potable ...
E. R. Wolford
openaire   +4 more sources

Conversion of Ferulic Acid to 4-Vinylguaiacol by Yeasts Isolated from Frozen Concentrated Orange Juice

Journal of Food Protection, 1995
Yeasts were isolated from frozen concentrated orange juice, grown in Sabouraud dextrose broth at 25°C, and tested for the ability to cometabolize ferulic acid. Strains of Rhodotorula sp., Candida lambica , Trichosporon pullulans , and Candida intermedia decarboxylated ferulic acid nonoxidatively to an off-flavor compound, 4-vinylguaiacol.
John B, Sutherland, Lisa A, Tanner, Jennifer D, Moore, James P, Freeman, Joanna, Deck, Anna J, Williams   +5 more
openaire   +3 more sources

Rheological Properties of Frozen Concentrated Orange Juice (FCOJ) as a Function of Concentration and Subzero Temperatures

International Journal of Food Properties, 2007
Data on flow properties of Frozen Concentrated Orange Juice (FCOJ) produced from oranges cv. Pera-Rio (65.04 °Brix, 8.8% w/w pulp content, 2.5% w/w pectin, 3.84% citric acid, 1.293 g cm−3) from −18 to 0°C were fitted with appropriate predictive models.
Tavares, Denise Trigilio, Alcantara, Maria Regina, Tadini, Carmen Cecilia, Telis-Romero, Javier   +3 more
openaire   +3 more sources

Effect of Varied Storage Temperatures on Microorganisms in Frozen Concentrated Orange Juice [PDF]

Applied Microbiology, 1958
Extensive studies on the effects of conditions that may be encountered in commercial handling on quality of frozen foods have been under way at the Western Utilization Research and Development Division of the U. S. Department of Agriculture during recent
E. R. Wolford
semanticscholar   +4 more sources

Comparisons of Non-Volatile and Volatile Flavor Compounds in Frozen Concentrated Orange Juice Imported from Several Countries

Nippon Shokuhin Kagaku Kogaku Kaishi, 2019
In order to investigate the properties of frozen concentrated orange juice from 5 countries imported into Japan, we evaluated colorimetric value, glucose, fructose, sucrose, citric acid, L -malic acid, D -isocitric acid, L -ascorbic acid, flavonoids, and
Ayumi Musou-Yahada, Kenta Yamamoto, Ayane Orita, Tomoyuki Oki, Hideaki Ohta   +4 more
openaire   +3 more sources

An overview on the Brazilian orange juice production chain

Revista Brasileira de Fruticultura, 2013
Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits in the production of juices. The amount of processed orange is growing about 10% per year, confirming the trend of the Brazilian citrus for juice production.
Renato Marcio dos Santos, Irenilza de Alencar Nääs, Mario Mollo Neto, Oduvaldo Vendrametto   +3 more
doaj   +1 more source

Um modelo baseado em programação linear e programação de metas para análise de um sistema de produção e distribuição de suco concentrado congelado de laranja A model based on linear programming and goal programming to analyze a frozen concentrated orange juice production and distribution system

Gestão & Produção, 2001
Neste trabalho apresenta-se um modelo baseado em programação linear e programação de metas para apoiar decisões no processo de mistura e na distribuição de suco concentrado congelado de laranja.
José Renato Munhoz, Reinaldo Morabito
doaj   +1 more source

Mercado futuro e físico de SLCC: conhecimento e uso no agronegócio citrícola do Brasil Future and physical market of FCOJ: knowledge and use by citrus agribusiness of brazil

Revista Brasileira de Fruticultura, 2008
O presente estudo teve como objetivo analisar por que as indústrias processadoras de suco concentrado e congelado de laranja não estão negociando na New York Board of Trade como hedger, considerando que o risco de preços é alto neste setor, e preferindo ...
Maria Flávia de Figueiredo Tavares
doaj   +1 more source

Uma abordagem de otimização robusta no planejamento agregado de produção na indústria cítrica A robust optimization approach for the aggregate production planning in the citrus industry

Production, 2012
Neste trabalho o planejamento agregado de produção de sucos concentrados congelados de laranja é modelado com considerações de incertezas em alguns parâmetros, de modo a constituir uma ferramenta efetiva de suporte à tomada de decisões.
José Renato Munhoz, Reinaldo Morabito
doaj   +1 more source