Results 11 to 20 of about 17,896 (209)

Upcycling orange by-product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts. [PDF]

J Sci Food Agric
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Lepaus BM, Costa NA, Chiocchetti GME, Barbosa PPM, Queiroz MB, Alvim ID, Macedo JA, Macedo GA.   +7 more
europepmc   +2 more sources

Process Parameters of Vacuum-assisted Freeze Concentration

Chemical Engineering Transactions, 2017
Freeze concentration is an effective unit operation to concentrate liquid foods such as fruit juices without the use of high temperatures. Recently, the innovations of freeze concentration have been associated more with the one-step configurations than ...
G. Petzold, P. Orellana, J. Moreno, C. Cuevas   +3 more
doaj   +1 more source

An overview on the Brazilian orange juice production chain

Revista Brasileira de Fruticultura, 2013
Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits in the production of juices. The amount of processed orange is growing about 10% per year, confirming the trend of the Brazilian citrus for juice production.
Renato Marcio dos Santos, Irenilza de Alencar Nääs, Mario Mollo Neto, Oduvaldo Vendrametto   +3 more
doaj   +1 more source

Otimização no planejamento agregado de produção em indústrias de processamento de suco concentrado congelado de laranja Optimization in the aggregate production planning in frozen concentrated orange juice processing industry

Gestão & Produção, 2010
Neste trabalho apresentam-se modelos de programação linear e programação por metas para apoiar decisões no processo de planejamento agregado da produção de suco concentrado congelado de laranja, com múltiplos produtos, estágios e períodos.
José Renato Munhoz, Reinaldo Morabito
doaj   +1 more source

Um modelo baseado em programação linear e programação de metas para análise de um sistema de produção e distribuição de suco concentrado congelado de laranja A model based on linear programming and goal programming to analyze a frozen concentrated orange juice production and distribution system

Gestão & Produção, 2001
Neste trabalho apresenta-se um modelo baseado em programação linear e programação de metas para apoiar decisões no processo de mistura e na distribuição de suco concentrado congelado de laranja.
José Renato Munhoz, Reinaldo Morabito
doaj   +1 more source

Mercado futuro e físico de SLCC: conhecimento e uso no agronegócio citrícola do Brasil Future and physical market of FCOJ: knowledge and use by citrus agribusiness of brazil

Revista Brasileira de Fruticultura, 2008
O presente estudo teve como objetivo analisar por que as indústrias processadoras de suco concentrado e congelado de laranja não estão negociando na New York Board of Trade como hedger, considerando que o risco de preços é alto neste setor, e preferindo ...
Maria Flávia de Figueiredo Tavares
doaj   +1 more source

Uma abordagem de otimização robusta no planejamento agregado de produção na indústria cítrica A robust optimization approach for the aggregate production planning in the citrus industry

Production, 2012
Neste trabalho o planejamento agregado de produção de sucos concentrados congelados de laranja é modelado com considerações de incertezas em alguns parâmetros, de modo a constituir uma ferramenta efetiva de suporte à tomada de decisões.
José Renato Munhoz, Reinaldo Morabito
doaj   +1 more source

Orange Juice and Weather [PDF]

, 1984
Frozen concentrated orange juice is an unusual commodity. It is concentrated not only hydrologically, but also geographically; more than 98 percent of U.S. production takes place in the central Florida region around Orlando.' Weather is a major influence
Roll, Richard
core  

Review: Insight on Porous Carbon Positive Electrode for Sodium‐Ion Capacitors: Interplay Between Synthesis, Properties, and Performance

Advanced Science, EarlyView.
Sodium ion capacitor (SIC) is currently constrained by the low discharge capacity of commercial activated carbon as positive electrode material. This review provides a holistic summary of research efforts on alternative porous carbon materials for SIC. Image created by the authors with www.biorender.com.
Ademola Adeniji, Adrian Beda, Camélia Matei Ghimbeu   +2 more
wiley   +1 more source

Beyond mammals: the evolution of chewing and other forms of oropharyngeal food processing in vertebrates

Biological Reviews, EarlyView.
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz, Maja Mielke, Stephan Handschuh, Anthony Herrel, Patrick Lemell, Léa Da Cunha, Nicolai Konow   +6 more
wiley   +1 more source