Results 151 to 160 of about 193,672 (211)

Yeast strains with varying oven rise performance show distinct effects on dough gas cell stability and bread crumb structure. [PDF]

Food Chem X
Vandenbosch S, Dewispelaere C, Verdonck C, Simmonds SJ, De Bondt Y, Verstrepen KJ, Courtin CM.   +6 more
europepmc   +1 more source

Nationwide outbreak of Shiga toxin-producing <i>Escherichia coli</i> infections associated with frozen pizzas, France, 2022. [PDF]

Euro Surveill
Krug C, Jourdan-Da Silva N, Tourdjman M, Mariani-Kurkdjian P, Cointe A, Lefèvre S, Bélichon S, Postic C, Françon M, Herber H, Sergentet D, Ganet S, Faure-Bondat A, Debin M, Kengne-Kuetche C, de Valk H, Bonacorsi S, Weill FX, Jones G, Outbreak Investigation Team.   +19 more
europepmc   +1 more source

Counteracting effects of cyanidin-3-O-glucoside on protein oxidation and its induced human gut microbiota disturbance in baking dough. [PDF]

Food Chem X
Yang Y, Li L, Liu R, Fang Z, Cui C, Chang G, Cheng Q, Xie Y.   +7 more
europepmc   +1 more source

Research Progress of Preservation and Quality Improvement of Chinese Steamed Bread. [PDF]

J Food Sci
Zhenhua W, Mengmeng Z, Wenrui Z, Min Z, Xin R, Shan L.   +5 more
europepmc   +1 more source

Effects of Spirulina on Mixing, Rheology, and Structure in Wheat Dough. [PDF]

Foods
He M, Chen H, Lyu Y, Dong C, Li X, Liu K.   +5 more
europepmc   +1 more source

Microbial Survival, Sublethal Injury, and Recovery in Frozen Food Systems: Implications for Safety, Quality Deterioration, and Cold-Chain Control. [PDF]

Compr Rev Food Sci Food Saf
Chen A, Qu T, Li J, Du G, Chen J.
europepmc   +1 more source

Freeze-Tolerant Yeast for Frozen Dough Method

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 1989
openaire   +2 more sources

Freezing dynamics of dough under molecular hydrogen-fumigation assisted immersion: quality and structural responses to freezing and thawing cycles. [PDF]

Food Chem X
Chen YM, Wu XM, Pang XX, Liang JF, Li JY, Liao L, Zeng XA.   +6 more
europepmc   +1 more source

Nutritional Characterization of Selected South African Indigenous Seed Flours and Their Impact on Bread Baking Performance. [PDF]

J Food Sci
Jager K, Augustyn W, Regnier T, Meiring B.   +3 more
europepmc   +1 more source

Effects of Grass Carp Antifreeze Peptide on Freeze-Thaw Characteristics and Structure of Wet Gluten Protein. [PDF]

Foods
Dang M, Huang B, Jia Y, Shao Y, Mei X, Li C.   +5 more
europepmc   +1 more source