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Stamping Method for Frozen Section
The American Journal of Surgical Pathology, 1989An easy and very quick method for proper orientation of tissue for frozen section is described. In this technique the stickiness of the cold chuck is used to advantage and the resulting slides are of improved quality.
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Frozen steamed breads and boiled noodles: Quality affected by ingredients and processing
Food Chemistry, 2021Fan Zhu
exaly
Preparation of Frozen Sections for Analysis
1994The analysis of frozen tissue by antibodies can be accomplished by the quick freezing of a small tissue sample in liquid nitrogen. Super-cooled isopentane can also be used to further the preservation process. Freezing preserves the available proteins in a near-native state for their identification by antibodies raised against naturally folded proteins.
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Effect of desalted egg white and gelatin mixture system on frozen dough
Food Hydrocolloids, 2022Jing Sun, Bin Zhou, Hongshan Liang
exaly
SurfactantâStripped Frozen Pheophytin Micelles for Multimodal Gut Imaging
Advanced Materials, 2016Shreya Goel +2 more
exaly