Results 251 to 260 of about 411,945 (260)

A new approach to modeling the behavior of frozen soils

Engineering Geology, 2018
Hooshang Katebi, Akbar Javadi, Mahzad Esmaeili-Falak   +2 more
exaly  

A Note on Frozen Section Technic*

American Journal of Clinical Pathology, 1951
openaire   +2 more sources

Effect of degree of substitution of carboxymethyl cellulose sodium on the state of water, rheological and baking performance of frozen bread dough

Food Hydrocolloids, 2018
exaly  

Frozen section.

Mayo Clinic proceedings, 1981
openaire   +1 more source

Frozen Section

2018
openaire   +1 more source

Frozen sections.

Arizona medicine, 2000
openaire   +1 more source

Frozen Section Diagnosis in Surgery

Surgical Clinics of North America, 1956
openaire   +2 more sources

Permanent Mounts for Frozen Sections

Stain Technology, 1954
openaire   +3 more sources

Insights into the effects of frozen storage on the rheology, texture and in vitro digestibility of frozen Liangpi (starch gel food)

Food Research International
Zhilu Ai, Lilin Cheng
exaly  

Deterioration mechanisms and quality improvement methods in frozen dough: An updated review

Trends in Food Science and Technology
Xueming Xu, Dan Xu
exaly