Results 61 to 70 of about 1,721,869 (295)

Understanding the influence of state/phase transitions on ice recrystallization in Atlantic salmon (Salmo salar) during frozen storage

, 2012
Temperature fluctuations during storage and distribution of frozen foods lead to ice recrystallization and microstructural modifications that can affect food quality.
Manahiloh, Kalehiwot N., Muhunthan, Balasingam, Sablani, Shyam S., Syamaladevi, Roopesh M.   +3 more
core   +1 more source

Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality

Food Science of Animal Resources
Freezing is a valuable technique for increasing the shelf-life of meat. However, various changes occur in the physicochemical properties of frozen meat, which are affected by the frozen storage conditions, including the freezing temperature and storage ...
Seul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee, Hayeon Jeon, Soeun Kim, Seokhee Han, Minkyung Woo, Yun-Sang Choi, Samooel Jung   +8 more
doaj   +1 more source

Monitoring the Dough Properties, Quality Characteristics and Volatile Compounds of Whole Wheat Bread Made by Different Sourdough Types during Frozen Storage

Foods
There is a need to increase the consumption of whole wheat bread (WWB) due to its health benefits by overcoming its poor technological quality and improving its sensory characteristics.
Gorkem Ozulku
doaj   +1 more source

Epigenetic silencing of the liver‐specific lncRNA LUNAR promotes liver cancer progression via NOTCH activation

Molecular Oncology, EarlyView.
LUNAR is a liver‐specific long noncoding RNA (lncRNA) that is highly expressed in normal liver but becomes epigenetically silenced in hepatocellular carcinoma through promoter hypermethylation. Loss of LUNAR is associated with NOTCH activation, epithelial–mesenchymal transition, and metastasis, whereas restoring LUNAR restrains metastatic progression ...
Se Ha Jang, Hyung Seok Kim, Geum Ok Baek, Moon Gyeong Yoon, Su In Lee, Jee‐Yeong Jeong, Ji Eun Han, Soon Sun Kim, Jae Youn Cheong, Jung Woo Eun   +9 more
wiley   +1 more source

Effects of Different Freezing Methods on Frozen-Storage Characteristics of Fried Brown Rice

Liang you shipin ke-ji
This study systematically evaluated the effects of four freezing methods including refrigerator freezing (RF), liquid-conductive freezing (LCF), liquid nitrogen freezing (LF), and individual quick freezing (IQF) on the quality characteristics of brown ...
ZHANG Chun-gang, ZHANG Li-juan, WANG Nai-juan, ZHANG Wei-qing, JIANG Ping, LIU Ming, LI Dan, YIN Peng, XU Si-jia   +8 more
doaj   +1 more source

Frozen Storage of Ground Turkey

Poultry Science, 1975
Abstract Ground turkey was prepared from fresh turkeys and from turkeys that had been in frozen storage for six or ten months. The ground turkey was prepared commercially, packed in two types of plastic tubes that differed in oxygen permeability, and held at −12 to −29° C. for two, four, and eight months. None of these variables affected the peroxide
H.H. Palmer, H.D. Michener, H.G. Bayne, C. Hudson, E. Mecchi, K. Ijichi   +5 more
openaire   +1 more source

Pharmacological chromatin remodeling enhances response to estrogen therapy in ER+ breast cancer

Molecular Oncology, EarlyView.
Estrogen therapy elicits clinical benefit in ~ 30% of patients with endocrine‐resistant estrogen receptor (ER)‐positive breast cancer. Based on findings that ER transcriptional activation underlies response to estrogen therapy, we tested the effects of epigenetic dysregulation via pharmacological inhibition of histone deacetylases (HDACi).
Anneka L. Johnson Thomas, Barbara Karakyriakou, Patricia C. Muskus, Alyssa M. Roberts, Justin Rendleman, Alexa Warren, Hanxu Lu, Kimberly A. Birmingham, Malone K. Friedman, Abigail E. Goen, Huijuan Yang, Owen M. Wilkins, Fred W. Kolling, Eugene Demidenko, Julie M. Jorns, Brock C. Christensen, Todd W. Miller   +16 more
wiley   +1 more source

A Novel Integrated Frozen Soil Thermal Energy Storage and Ground-Source Heat Pump System [PDF]

, 2006
In this paper, a novel integrated frozen soil thermal energy storage and ground-source heat pump (IFSTS&GSHP) system in which the GHE can act as both cold thermal energy storage device and heat exchanger for GSHP is first presented. The IFSTS&GSHP system
Jiang, Y., Yao, Y., Rong, L., Ma, Z.
core  

Globalization of the Frozen Potato Industry [PDF]

This paper examines the globalization of the frozen potato industry, including the expansion of production and processing of potato products in the global market place, and future prospects for the industry.
Plummer, Charles, Makki, Shiva S.
core   +2 more sources

Frozen Storage of Watermelon Tissue1

HortScience, 1967
Abstract Watermelon tissue was frozen in an effort to obtain an edible and acceptable product when defrosted. Crimson Sweet, Charleston Gray and Shipper varieties, field grown in the area of Manhattan, Kansas, were harvested and held at 2°C for one to three days before being processed for freezing. A completely randomized block design,
Mary E. Woolsey, Gwendolyn L. Tinklin, Charles V. Hall   +2 more
openaire   +1 more source