Determination of carbohydrate and lignin content in feedstuffs for monogastric animals using near-infrared spectroscopy. [PDF]
Poult SciCruz-Conesa A +5 more
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Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK. [PDF]
Philos Trans R Soc Lond B Biol SciLovegrove JA +9 more
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Comparison of Extraction, Isolation, Purification, Structural Characterization and Immunomodulatory Activity of Polysaccharides from Two Species of <i>Cistanche</i>. [PDF]
MoleculesRuan J +7 more
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Boron symbiotaxis: a new concept in host-microbiome communication. [PDF]
Front MicrobiolPîrvu AS +4 more
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Scald Fermentation Time as a Factor Determining the Nutritional and Sensory Quality of Rye Bread. [PDF]
FoodsMurniece R +6 more
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Interest of inulin in obesity: comparison of the prebiotic effect of edible-food sources versus purified inulin from chicory root. [PDF]
Eur J NutrNeyrinck AM +7 more
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Laminaria digitata Extract Improved Leaf Meristem Protection Under Drought and Nitrogen Uptake After Rehydration Through Hormesis-Based Chemical Priming in Lolium perenne. [PDF]
Plant Cell EnvironGrandin-Courbet A +4 more
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Functional Fruit Snacks Enriched with Natural Sources of Fructooligosaccharides: Composition, Bioactive Compounds, Biological Activity, and Consumer Acceptance. [PDF]
MoleculesNowicka P +3 more
europepmc +1 more source