Results 1 to 10 of about 5,196 (142)

Fermentation by Wickerhamomyces anomalus Improved Production Yield of Fructooligosaccharides Through Transglycosidation of β-Fructofuranosidase [PDF]

Foods
Fructooligosaccharides (FOS), an important prebiotic, are widely used in the food industry. β-Fructofuranosidases are commonly used for FOS production with yield of 55~60% (crude FOS syrup).
Hong Liu, Qiaojuan Yan, Susu Han, Xiaoxiao Wang, Yanxiao Li, Zhengqiang Jiang   +5 more
doaj   +2 more sources

Calculating Relative Correction Factors for Quantitative Analysis with HILIC-HPLC-ELSD Method: Eight Fructooligosaccharides of Morinda Officinalis as a Case Study

Journal of Analytical Methods in Chemistry, 2022
Objective. Because the response of evaporating light scattering detector (ELSD) being in a nonlinear mode, there is no consensus on the method of calculating its relative correction factors (RCF), which limits the application of the quantitative analysis
Lihong Zhou, Hui Ni, Linlin Zhang, Wenyong Wu, Tengqian Zhang, Qi Su, Jing Zhou, Huali Long, Jinjun Hou, Jiyu Gong, Wanying Wu   +10 more
doaj   +1 more source

Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing

Food Technology and Biotechnology, 2022
Research background. Inulinases are used for fructooligosaccharide production and they are of interest for both scientific community and industry. Black aspergilli represent a diverse group of species that has use for enzyme production, in particular ...
Sanja Stojanović, Jelena Stepanović, Bojana Špirović Trifunović, Nataša Duduk, Biljana Dojnov, Bojan Duduk, Zoran Vujčić   +6 more
doaj   +1 more source

Enzymatic synthesis of fructooligosaccharides from inulin in a batch system

Carbohydrate Polymer Technologies and Applications, 2020
Inulin is a robust substrate for the preparation of fructooligosaccharides. In the present research, hydrolysis parameters were optimized for the preparation of fructooligosaccharides from inulin using Aspergillus tritici endoinulinase in a batch system.
R.S. Singh, Taranjeet Singh, John F. Kennedy   +2 more
doaj   +1 more source

A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate

Foods, 2022
Global interest in yacon (Smallanthus sonchifolius) is growing due to its potential as a functional food, attributable to its unique profile of bioactives and high fructooligosaccharide (FOS) content, which vary between cultivars.
Keegan Chessum, Tony Chen, Rothman Kam, Mary Yan   +3 more
doaj   +1 more source

Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats

Frontiers in Nutrition, 2022
Recent studies suggest that a diet rich in sugars significantly affects the gut microbiota. Adverse metabolic effects of sugars may partly be mediated by alterations of gut microbiota and gut health parameters, but experimental evidence is lacking ...
Nor Adila Mhd Omar, Johan Dicksved, Johanita Kruger, Galia Zamaratskaia, Karl Michaëlsson, Alicja Wolk, Alicja Wolk, Jan Frank, Rikard Landberg, Rikard Landberg   +9 more
doaj   +1 more source

Corrigendum: Prebiotic effect of fructooligosaccharides from Morinda officinalis on Alzheimer's disease in rodent models by targeting the microbiota-gut-brain axis [PDF]

Frontiers in Aging Neuroscience
Diling Chen, Xin Yang, Jian Yang, Guoxiao Lai, Guoxiao Lai, Tianqiao Yong, Xiaocui Tang, Ou Shuai, Ou Shuai, Gailian Zhou, Yizhen Xie, Yizhen Xie, Qingping Wu   +12 more
doaj   +2 more sources

HPTLC-based fingerprinting: An alternative approach for fructooligosaccharides metabolism profiling

Current Research in Food Science, 2023
Fructans are categorized as fructose-based metabolites with no more than one glucose in their structure. Agave species possess a mixture of linear and ramified fructans with different degrees of polymerization.
Luis Francisco Salomé-Abarca, Ruth Esperanza Márquez-López, Patricia Araceli Santiago-García, Mercedes G. López   +3 more
doaj   +1 more source