Microbial inulinase promotes fructan hydrolysis under simulated gastric conditions [PDF]
Frontiers in Nutrition, 2023 Fermentable oligo-, di-, monosaccharides and polyols (FODMAPs) have emerged as key contributors to digestive discomfort and intolerance to certain vegetables, fruits, and plant-based foods.
Justin L. Guice +4 more
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Antibacterial potential of inulinase enzyme obtained from Nocardiopsis sp. [PDF]
Journal of Advanced Pharmaceutical Technology & Research, 2022 The enriched nutritional and functional properties of inulinase with wide attention are considered commercial/industrial food enzymes. It can be produced by many microorganisms such as yeasts, fungi, and bacteria.
N Neha, Pitchiah Sivaperumal, Anitha Roy
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Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing [PDF]
Food Technology and Biotechnology, 2022 Research background. Inulinases are used for fructooligosaccharide production and they are of interest for both scientific community and industry. Black aspergilli represent a diverse group of species that has use for enzyme production, in particular ...
Sanja Stojanović +6 more
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A Novel Inulin-Mediated Ethanol Precipitation Method for Separating Endo-Inulinase From Inulinases for Inulooligosaccharides Production From Inulin [PDF]
Frontiers in Bioengineering and Biotechnology, 2021 Inulin is a kind of polysaccharide that can be obtained various biomass. Inulooligosaccharides (IOS), a kind of oligosaccharides that can be obtained from inulin by enzymatic hydrolysis using inulinases, have been regarded as the functional food ...
Xin Li +4 more
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Production, Biochemical Characterization, and Kinetic/Thermodynamic Study of Inulinase from Aspergillus terreus URM4658 [PDF]
Molecules, 2022 Inulinases are enzymes involved in the hydrolysis of inulin, which can be used in the food industry to produce high-fructose syrups and fructo-oligosaccharides.
Rodrigo Lira de Oliveira +3 more
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Safety and Tolerability of Microbial Inulinase Supplementation in Healthy Adults: A Randomized, Placebo-Controlled Trial [PDF]
Gastro Hep AdvancesBackground and Aims: Dietary fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) contribute to gastrointestinal (GI) symptoms in individuals with FODMAP sensitivity and irritable bowel syndrome.
Sean M. Garvey +7 more
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Optimization of thermostable inulinase production from Aspergillus niger NRRL 3122, purification, and characterization [PDF]
Research Journal of Applied Biotechnology, 2021 Inulinase is a versatile glycoside hydrolase enzyme that targets the -2, 1 linkage of fructopolymers. The objective of the study was to produce inulinase using a low-cost carbon source from Aspergillus niger NRRL 3122, which was successful in producing a
Ahmed Bisher +3 more
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Response Surface Methodology-Based optimization of Inulinase Production from New Bacillus Isolates
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021 This study aimed to investigate new bacterial sources with the ability to produce inulinase and to optimize fermentation conditions for inulinase production.
Selmihan Şahin +4 more
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PRODUCTION AND PROPERTIES OF INULINASE FROM Arthrobacter sp. [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2013 Microbial inulinase has been proposed as the most promising approach to obtain fructose syrup from inulin which is used now, instead of sucrose, in many foods, pharmaceuticals, and beverages.
M. M. Kassem +3 more
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Journal of Genetic Engineering and Biotechnology, 2018 In this study, attempts were made to immobilize purified exo-inulinase from mutant thermophic Aspergillus tamarii-U4 onto Kaolinite clay by covalent bonding cross-linked with glutaraldehyde with an immobilization yield of 66% achieved.
Emmanuel O. Garuba, Abiodun, A. Onilude
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