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Proceedings / Indian Academy of Sciences, 1936 1. Highly active preparations of inulinase can be obtained from a species ofaspergillus which is grown on artichoke nutrient media. Comparative culture experiments have revealed that phosphates definitely stimulate the formation and enrich the inulinase ...
Iyengar, Nugehalli Keshava +1 more
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AgricInulinase (EC 3.2.1.80) is an enzyme that can hydrolyze inulin into fructose or fructo-oligosaccharides. Using the inulinase enzyme as a catalyst in making inulinase-based fructose can obtain a fructose percentage of 90-95 percent.
Hadistiyani Yusuf, Wijanarka Wijanarka
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Optimization of thermostable inulinase production from Aspergillus niger NRRL 3122, purification, and characterization [PDF]
Research Journal of Applied Biotechnology, 2021 Inulinase is a versatile glycoside hydrolase enzyme that targets the -2, 1 linkage of fructopolymers. The objective of the study was to produce inulinase using a low-cost carbon source from Aspergillus niger NRRL 3122, which was successful in producing a
Ahmed Bisher +3 more
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Microbial inulinase promotes fructan hydrolysis under simulated gastric conditions
Frontiers in Nutrition, 2023 Fermentable oligo-, di-, monosaccharides and polyols (FODMAPs) have emerged as key contributors to digestive discomfort and intolerance to certain vegetables, fruits, and plant-based foods.
Justin L. Guice +4 more
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Antibacterial potential of inulinase enzyme obtained from Nocardiopsis sp.
Journal of Advanced Pharmaceutical Technology & Research, 2022 The enriched nutritional and functional properties of inulinase with wide attention are considered commercial/industrial food enzymes. It can be produced by many microorganisms such as yeasts, fungi, and bacteria.
N Neha, Pitchiah Sivaperumal, Anitha Roy
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PRODUCTION AND PROPERTIES OF INULINASE FROM Arthrobacter sp. [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2013 Microbial inulinase has been proposed as the most promising approach to obtain fructose syrup from inulin which is used now, instead of sucrose, in many foods, pharmaceuticals, and beverages.
M. M. Kassem +3 more
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Journal of Genetic Engineering and Biotechnology, 2018 In this study, attempts were made to immobilize purified exo-inulinase from mutant thermophic Aspergillus tamarii-U4 onto Kaolinite clay by covalent bonding cross-linked with glutaraldehyde with an immobilization yield of 66% achieved.
Emmanuel O. Garuba, Abiodun, A. Onilude
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Frontiers in Bioengineering and Biotechnology, 2021 Inulin is a kind of polysaccharide that can be obtained various biomass. Inulooligosaccharides (IOS), a kind of oligosaccharides that can be obtained from inulin by enzymatic hydrolysis using inulinases, have been regarded as the functional food ...
Xin Li +4 more
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Comparative study for obtaining inulinase and invertase by yeasts
, 2021 The aim of this comparative study was to obtain a model for production of inulinase and invertase by species Saccharomyces, Candida and Hansenula, strains from culture collection of INCDCF-ICCF, using submerged fermentation in a medium containing inulin ...
Eremia, Mihaela-Carmen +2 more
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Localization of inulinase and invertase in Kluyveromyces species [PDF]
Applied and Environmental Microbiology, 1990 In vivo hydrolysis of inulin and sucrose was examined in selected yeasts of the genus Kluyveromyces. Cells, grown in sucrose-limited chemostat cultures, were subjected to treatments for the removal of inulinase, the enzyme responsible for the hydrolysis of both inulin and sucrose.
Rouwenhorst, R.J. (author) +3 more
openaire +3 more sources