Salt stress affects the biomass of industrial crop Jerusalem artichoke by affecting sugar transport and metabolism [PDF]
Heliyon, 2023 Even though Jerusalem artichoke (Helianthus tuberosus L.) has strong resistance to abiotic stresses, salinity can still reduce the biomass of Jerusalem artichoke.
Tianyuan Shao +5 more
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JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) FLOUR IMPACT ON BREAD QUALITY [PDF]
Journal of Engineering Science (Chişinău), 2021 Jerusalem artichoke tubers are known for their high content of nutrients, high acidity, pleasant taste and smell and beneficial effects on health.
CHIRSANOVA, Aurica +2 more
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Molecules, 2020 The aim of the research was to investigate the effect of biogas plant waste on the physiological activity, growth, and yield of Jerusalem artichoke and the energetic usefulness of the biomass obtained in this way after the torrefaction process.
Piotr Piersa +2 more
exaly +3 more sources
The Prospects of Jerusalem Artichoke in Functional Food Ingredients and Bioenergy Production
Biotechnology Reports (Amsterdam, Netherlands), 2015 Jerusalem artichoke, a native plant to North America has recently been recognized as a promising biomass for bioeconomy development, with a number of advantages over conventional crops such as low input cultivation, high crop yield, wide adaptation to ...
Chibuike C. Udenigwe +2 more
exaly +3 more sources
Jerusalem artichoke (Helianthus tuberosus) in rabbit nutrition [PDF]
Journal of Central European Agriculture, 2023 Jerusalem artichoke is crop with the possibility of a wide using. The main nutrient of this plant is a non-starch polysaccharide inulin, which is considered like prebiotic.
Jaromír Kvaček +2 more
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Influence of powder from tuber topinambur on the consumer properties of venison cutlets in storage [PDF]
E3S Web of Conferences, 2020 For the first time, studies were conducted on changes in the consumer properties of cutlets with powder from Jerusalem artichoke tubers during storage. In solving these problems, generally accepted special organoleptic, physicochemical, microbiological ...
Zaсhesova Inessa +2 more
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Use of topinambur in technology of flour products
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2021 The article considers the use of Jerusalem artichoke processing products in technology flour yeast products. In terms of productivity, Jerusalem artichokes significantly exceed potatoes, sugar beets, corn and other crops of intensive type, but grow it on
G. Р. Khomych +4 more
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THE INTENSITY OF THE HEAVY METALS BY TOPINAMBUR IN THE CONDITIONS OF THE OIL-POLLUTED AREAS
The Iraqi Journal of Agricultural science, 2021 This study was aimed to investigate the ability of Jerusalem artichokes (Helianthus tuberous L.) to absorb heavy metals in an oil-contaminated ecosystem.
V. I. Lopushniak, H. M. Hrytsuliak
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Jerusalem artichoke (Helinathus tuberosus) tops as a natural source of inulin in rabbit diet: effect on growth performance and health status [PDF]
Journal of Central European Agriculture, 2019 Nowadays, both many scientists and breeders are interested in the possibilities of the substitution of allopathic medicinal products for animals by some natural alternatives, as plants products, prebiotics or probiotics.
Adéla Dokoupilová +5 more
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Effect of Jerusalem artichoke flour on wheat dough physical and mechanical properties
Applied Food Research, 2021 This paper presents a study on the effect of Jerusalem artichoke flour addition on wheat dough physical (freezable water content) and mechanical (small strain frequency tests) properties.
Aleksandar G. Yovchev, Alain Le-Bail
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