Results 1 to 10 of about 3,743 (211)
Jerusalem artichoke (Helianthus tuberosus L.): A review of in vivo and in vitro propagation
Jerusalem artichoke (Helianthus tuberosus L.) is an old tuber crop with a recently renewed interest in multipurpose improvement. It is a perennial tuberous plant rich in inulin and is a potential energy crop.
N. Abdalla +6 more
doaj +4 more sources
CARBOHYDRATES CONTENT IN JERUSALEM ARTICHOKE TUBERS DURING VEGETATION
Jerusalem artichoke (Helianthus tuberosus L.) is rich in vitamins, carbohydrates, fiber. Tubers of Jerusalem artichoke consist valuable substance inulin, which has a complex of health properties.
N. S. Levina +3 more
doaj +3 more sources
Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources
The Jerusalem artichoke is a perennial plant that belongs to the sunflower family. As a non-grain crop, Jerusalem artichoke possesses a number of desirable characteristics that make it a valuable feedstock for biorefinery, such as inulin content, rapid ...
Yibin Qiu +8 more
doaj +2 more sources
Phosphoenolpyruvate metabolism in Jerusalem artichoke mitochondria
We report here initial studies on phosphoenolpyruvate metabolism in coupled mitochondria isolated from Jerusalem artichoke tubers. It was found that: (1) phosphoenolpyruvate can be metabolized by Jerusalem artichoke mitochondria by virtue of the presence of the mitochondrial pyruvate kinase, shown both immunologically and functionally, located in the ...
de Bari L +4 more
openaire +3 more sources
Technology and mechanization of cultivation of Jerusalem artichoke healthier
erusalem artichoke (Helianthus tuberosum L.) is a promising bioenergy multi-purpose crop. The Jerusalem artichoke is a valuable culture that is a source of inulin, fructose and pectin.
Viktor I. Starovoitov +3 more
doaj +1 more source
Jerusalem artichoke (Helianthus tuberosus L.) is a fructan-accumulating plant and an industrial raw material for fructan production. However, the genetic mechanism of fructan biosynthesis remains unclear.
Ying Wang +7 more
doaj +1 more source
SOME ASPECTS OF PRODUCTION OF THE DISTILLATE FROM JERUSALEM ARTICHOKE TUBERS. PART 3. CHARACTERISTICS OF THE DISTILLATE [PDF]
Results of the research on qualitative and quantitative characteristics of fresh Jerusalem artichoke fruit distillate are presented in this work. It has been found that the volume of absolute alcohol produced from 1 ton of raw material is ranging from 8 ...
Krikunova L.N. +2 more
doaj +1 more source
Helianthus tuberosus L. tubers are the primary part utilized by humans for bioenergy and bioproduct production. Therefore, achieving high tuber yield is a core issue in Jerusalem artichoke cultivation and management.
Hanyu Xu +7 more
doaj +1 more source
Background Jerusalem artichoke (Helianthus tuberosus L.) is a characteristic crop in the Qinghai-Tibet Plateau which has rapidly developed and gained socioeconomic importance in recent years.
Shipeng Yang +7 more
doaj +1 more source

