Salt stress affects the biomass of industrial crop Jerusalem artichoke by affecting sugar transport and metabolism [PDF]
Heliyon, 2023 Even though Jerusalem artichoke (Helianthus tuberosus L.) has strong resistance to abiotic stresses, salinity can still reduce the biomass of Jerusalem artichoke.
Tianyuan Shao +5 more
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Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans [PDF]
Food & Nutrition Research, 2022 Background: The consumption of Jerusalem artichoke has multiple beneficial effects against diabetes and obesity. Objective: The aim of this study was to determine the effect of a single administration of Jerusalem artichoke tubers on postprandial ...
Hirokazu Takahashi +13 more
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Inactivation of Inulinase and Marination of High-Quality Jerusalem Artichoke (Helianthus tuberosus L.) Pickles With Screened Dominant Strains [PDF]
Frontiers in Bioengineering and Biotechnology, 2021 Freshly harvested Jerusalem artichoke tubers contain inulinase, an enzyme that requires inactivation, because of its ability to hydrolysis inulin into fructose, which can be consumed by microorganism during marination. As the traditional pickling process
Li Zhang +6 more
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Identification and Characterization of Copper-Responsive miRNAs and Their Target Genes in Jerusalem Artichoke [PDF]
PlantsmicroRNAs (miRNAs) are key regulators of gene expression in plants, significantly contributing to various biological processes and stress responses.
Xi Chen +7 more
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The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production
Biotechnology Reports (Amsterdam, Netherlands), 2015 Jerusalem artichoke, a native plant to North America has recently been recognized as a promising biomass for bioeconomy development, with a number of advantages over conventional crops such as low input cultivation, high crop yield, wide adaptation to ...
Chibuike C Udenigwe +2 more
exaly +3 more sources
Adaptive responses of Jerusalem artichoke to mid-season drought: effects on phenolic compounds and p-coumaric acid content [PDF]
BMC Plant BiologyBackground Drought stress can influence the accumulation of phenolic compounds in plants. This study investigated the adaptive response of Jerusalem artichoke to mid-season drought stress, focusing on changes in total phenolic content and p-coumaric acid
Ruttanachira Ruttanaprasert +5 more
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Jerusalem artichoke (Helianthus tuberosus) in rabbit nutrition [PDF]
Journal of Central European Agriculture, 2023 Jerusalem artichoke is crop with the possibility of a wide using. The main nutrient of this plant is a non-starch polysaccharide inulin, which is considered like prebiotic.
Jaromír Kvaček +2 more
doaj +1 more source
Extraction and Characterization of Cellulose from Jerusalem Artichoke Residue and Its Application in Blueberry Preservation [PDF]
Foods, 2022 Liu Liu, Xueying Song
exaly +2 more sources
Influence of powder from tuber topinambur on the consumer properties of venison cutlets in storage [PDF]
E3S Web of Conferences, 2020 For the first time, studies were conducted on changes in the consumer properties of cutlets with powder from Jerusalem artichoke tubers during storage. In solving these problems, generally accepted special organoleptic, physicochemical, microbiological ...
Zaсhesova Inessa +2 more
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JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) FLOUR IMPACT ON BREAD QUALITY [PDF]
Journal of Engineering Science (Chişinău), 2021 Jerusalem artichoke tubers are known for their high content of nutrients, high acidity, pleasant taste and smell and beneficial effects on health.
CHIRSANOVA, Aurica +2 more
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