Effects of CYP2E1 Polymorphism and Dietary Supplementation With Jerusalem Artichoke on Skatole and Indole Levels in the Back Fat and Feces of Boars, and Liver mRNA Expression [PDF]
Food Science &Nutrition, Volume 14, Issue 9, September 2026.This study investigated the combined effects of CYP2E1 gene polymorphism (SNP NM_214421.1: c.1423G > A) and short‐term dietary supplementation with Jerusalem artichoke (Helianthus tuberosus, 8.2% tuber meal) on skatole and indole concentrations in back fat and feces of 25 crossbreed boars, and on hepatic CYP2E1 mRNA expression. Animals were assigned to
Kateřina Zadinová +8 more
wiley +3 more sources
JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) FLOUR IMPACT ON BREAD QUALITY [PDF]
Journal of Engineering Science (Chişinău), 2021 Jerusalem artichoke tubers are known for their high content of nutrients, high acidity, pleasant taste and smell and beneficial effects on health.
CHIRSANOVA, Aurica +2 more
doaj +3 more sources
Salt stress affects the biomass of industrial crop Jerusalem artichoke by affecting sugar transport and metabolism [PDF]
Heliyon, 2023 Even though Jerusalem artichoke (Helianthus tuberosus L.) has strong resistance to abiotic stresses, salinity can still reduce the biomass of Jerusalem artichoke.
Tianyuan Shao +5 more
doaj +2 more sources
Effects of Root-Cutting Treatment on Biomass, Photosynthetic Characteristics, and Soil Nutrients in Jerusalem Artichoke [PDF]
AgricultureHelianthus tuberosus L. tubers are the primary part utilized by humans for bioenergy and bioproduct production. Therefore, achieving high tuber yield is a core issue in Jerusalem artichoke cultivation and management.
Hanyu Xu +7 more
doaj +2 more sources
Овощи РоссииRelevance. Vegetables are essential for a healthy human diet and are the main sources of carbohydrates, vitamins, antioxidants, minerals, and other components.
M. V. Osipov +4 more
doaj +3 more sources
Animal, 2012 Different levels of dried Jerusalem artichoke were fed to entire male pigs 1 week before slaughter. The objective was to investigate the effect on skatole level in the hindgut and in adipose tissue, as well as the effect on microflora and short-chain ...
N P Kjos, M Overland, N P Kjos
exaly +3 more sources
The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production
Biotechnology Reports (Amsterdam, Netherlands), 2015 Jerusalem artichoke, a native plant to North America has recently been recognized as a promising biomass for bioeconomy development, with a number of advantages over conventional crops such as low input cultivation, high crop yield, wide adaptation to ...
Chibuike C Udenigwe +2 more
exaly +3 more sources
Jerusalem artichoke (Helianthus tuberosus) in rabbit nutrition [PDF]
Journal of Central European Agriculture, 2023 Jerusalem artichoke is crop with the possibility of a wide using. The main nutrient of this plant is a non-starch polysaccharide inulin, which is considered like prebiotic.
Jaromír Kvaček +2 more
doaj +1 more source
Influence of powder from tuber topinambur on the consumer properties of venison cutlets in storage [PDF]
E3S Web of Conferences, 2020 For the first time, studies were conducted on changes in the consumer properties of cutlets with powder from Jerusalem artichoke tubers during storage. In solving these problems, generally accepted special organoleptic, physicochemical, microbiological ...
Zaсhesova Inessa +2 more
doaj +1 more source
Use of topinambur in technology of flour products
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2021 The article considers the use of Jerusalem artichoke processing products in technology flour yeast products. In terms of productivity, Jerusalem artichokes significantly exceed potatoes, sugar beets, corn and other crops of intensive type, but grow it on
G. Р. Khomych +4 more
doaj +1 more source