Results 41 to 50 of about 77,295 (241)

Inactivation of Inulinase and Marination of High-Quality Jerusalem Artichoke (Helianthus tuberosus L.) Pickles With Screened Dominant Strains

Frontiers in Bioengineering and Biotechnology, 2021
Freshly harvested Jerusalem artichoke tubers contain inulinase, an enzyme that requires inactivation, because of its ability to hydrolysis inulin into fructose, which can be consumed by microorganism during marination. As the traditional pickling process
Li Zhang, Wei Liu, Jiahong Ji, Lina Deng, Qian Feng, Wujian Shi, Jian Gao   +6 more
doaj   +1 more source

SOME ASPECTS OF PRODUCTION OF THE DISTILLATE FROM JERUSALEM ARTICHOKE TUBERS. PART 3. CHARACTERISTICS OF THE DISTILLATE [PDF]

Техника и технология пищевых производств, 2017
Results of the research on qualitative and quantitative characteristics of fresh Jerusalem artichoke fruit distillate are presented in this work. It has been found that the volume of absolute alcohol produced from 1 ton of raw material is ranging from 8 ...
Krikunova L.N., Peschanskaya V.A., Dubinina E.V.   +2 more
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Acquisition of Torrefied Biomass from Jerusalem Artichoke Grown in a Closed Circular System Using Biogas Plant Waste

Molecules, 2020
The aim of the research was to investigate the effect of biogas plant waste on the physiological activity, growth, and yield of Jerusalem artichoke and the energetic usefulness of the biomass obtained in this way after the torrefaction process.
Szymon Szufa, Piotr Piersa, Łukasz Adrian, Jan Sielski, Mieczyslaw Grzesik, Zdzisława Romanowska-Duda, Krzysztof Piotrowski, Wiktoria Lewandowska   +7 more
doaj   +1 more source

Chicory and Jerusalem artichoke productivity in different areas of Italy, in relation to water availability and time of harvest

, 2006
Inulin is an important polysaccharide synthesised by different crops, which, in the EU has been included in the system of sugar quotas since 1994. Currently, one of the major problems of the agro-industry is the need to extend the length of the sugar ...
Rocca,, Ab, A. B, DE MASTRO, Giuseppe, Ma, M. A, Baldini, Jerusalem artichoke productivity in different Italian growing areas: A. modelling approach, Bulfoni,, Aa, A. A, Danuso,, Monti,, Fa, F. A, Ea, E. A   +10 more
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Phosphoenolpyruvate metabolism in Jerusalem artichoke mitochondria

Biochimica et Biophysica Acta (BBA) - Bioenergetics, 2007
We report here initial studies on phosphoenolpyruvate metabolism in coupled mitochondria isolated from Jerusalem artichoke tubers. It was found that: (1) phosphoenolpyruvate can be metabolized by Jerusalem artichoke mitochondria by virtue of the presence of the mitochondrial pyruvate kinase, shown both immunologically and functionally, located in the ...
de Bari L, Valenti D, Pizzuto R, Atlante A, Passarella S   +4 more
openaire   +2 more sources

Optimization of pectin extraction and antioxidant activities from Jerusalem artichoke

, 2016
Jerusalem artichoke is an economic crop widely planted in saline-alkaline soil. The use of Jerusalem artichoke is of great significance. In this study, the response surface method was employed to optimize the effects of processing variables (extraction ...
Shi, XJ, Yi, YT, Yi, YT (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai 264003, Peoples R China. ytyi@yic.ac.cn, Liu, SY, Xu, LL   +4 more
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Carbon sequestration and Jerusalem artichoke biomass under nitrogen applications in coastal saline zone in the northern region of Jiangsu, China [PDF]

, 2016
Agriculture is an important source of greenhouse gases, but can also be a significant sink. Nitrogen fertilization is effective in increasing agricultural production and carbon storage. We explored the effects of different rates of nitrogen fertilization
Shao, HB, Shao, HB (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai 264003, Peoples R China. Email:longxiaohua@njau.edu.cn, Li, N, Long, XH, Zed, R, Long, XH (reprint author), Nanjing Agr Univ, Coll Resources & Environm Sci, Jiangsu Prov Key Lab Marine Biol, Nanjing 210095, Jiangsu, Peoples R China., Liu, ZP, shaohongbochu@126.com, Chen, MX, Gao, XM, Shao, HB (reprint author), Jiangsu Acad Agr Sci, Inst Agrobiotechnol, Nanjing 210014, Jiangsu, Peoples R China.   +10 more
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Effect of distillation methods on qualitative characteristics of distillates obtained from dried Jerusalem artichoke [PDF]

Техника и технология пищевых производств, 2018
The given article considers the perspectives of using dried Jerusalem artichoke as an alternative raw material in distilled spirits production. The main objective of the research was to determine the effect of distillation methods of fermented wort ...
Krikunova L., Dubinina E.
doaj   +1 more source

Isolation and mapping of a C3'H gene (CYP98A49) from globe artichoke, and its expression upon UV-C stress [PDF]

, 2009
Globe artichoke represents a natural source of phenolic compounds with dicaffeoylquinic acids along with their biosynthetic precursor chlorogenic acid (5-caffeoylquinic acid) as the predominant molecules. We report the isolation and characterization of a
Comino, C., de Vos, C.H., Lanteri, S., Moglia, A., Portis, E., Beekwilder, M.J., Acquadro, A., Vos, C.H., de   +7 more
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Characterization of the Tibet plateau Jerusalem artichoke (Helianthus tuberosus L.) transcriptome by de novo assembly to discover genes associated with fructan synthesis and SSR analysis

Hereditas, 2019
Background Jerusalem artichoke (Helianthus tuberosus L.) is a characteristic crop in the Qinghai-Tibet Plateau which has rapidly developed and gained socioeconomic importance in recent years.
Shipeng Yang, Xuemei Sun, Xiaoting Jiang, Lihui Wang, Jie Tian, Li Li, Mengliang Zhao, Qiwen Zhong   +7 more
doaj   +1 more source