Results 1 to 10 of about 206 (68)
Influence of Photoperiod on Vegetation Phases and Tuber Development in Topinambour (Helianthus tuberosus L.) [PDF]
Archives of Biological Sciences, 2012 A topinambour collection was analyzed to determine the genetic variability of 141 accessions in reaction to the length of day (light), its influence on vegetative and flowering phases, tuber number and mass.
Ivana Maksimovic +2 more
exaly +4 more sources
Ingredient variation effects on cookie marketability [PDF]
E3S Web of ConferencesComplete replacement of wheat flour with oat flour prepared from ground oat flakes “Hercules”, oat flour - with oat flakes “Hercules”, eggs - with apple husk, sugar - with topinambour syrup allows to obtain oatmeal biscuits of dietary orientation.
Kovaleva Anna +4 more
doaj +2 more sources
Évolution de la teneur glucidique et protéique dans les tubercules de topinambour (Helianthus tuberosus L.) [PDF]
Revue Marocaine des Sciences Agronomiques et Vétérinaires, 1994 Cette note concerne l'étude de la production de matière sèche, de glucides totaux et de protéine pendant les différents stades du développement des tubercules de topinambour. (Helianthus tuberosus L.). La matière sèche varie de 17 à 20% matière frafche,
M. Ben Chekroun +2 more
doaj +2 more sources
Resistance of topinambour (Helianthus tuberosus L) to sunflower stem canker in field conditions [PDF]
Ratarstvo i Povrtarstvo, 2011 Topinambour is a perennial species originating from central part of North America. This species is known to be a potential source of resistance to some diseases of cultivated sunflower like stem canker.
Terzić Sreten +3 more
doaj +1 more source
SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.PART 1. DYNAMIC OF DISTRIBUTION OF VOLATILE COMPONENTS BY DISTILLATION OF FERMENTED WORT [PDF]
Техника и технология пищевых производств, 2017 Topinambour or Jerusalem artichoke is one of the promising raw materials for production of high quality alcoholic beverages in the Russian Federation. Jerusalem artichoke is of interest as a raw material for production of alcoholic beverages because of ...
Krikunova L.N. +2 more
doaj +1 more source
Plant, Soil and Environment, 2015 The contents of nitrogen (N), potassium, phosphorus, calcium, magnesium and sodium were estimated in tubers of Jerusalem artichoke Helianthus tuberosus coming from the field experiment conducted over 2010-2012. The experimental factors were the cultivars
B. Sawicka, D. Kalembasa, D. Skiba
doaj +1 more source
New Varieties of Topinambour (Helianthus tuberosus) Obtained at V.R.D.S. Buzau
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2016 Introduction: It is not known precisely the introduction of this species in our country, most research indicates XVI century but there are opinions that consider that this species is present in our country since the Dacian times.Until now has not been ...
Costel Vinatoru +2 more
doaj +1 more source
Современная наука и инновации, 2022 The article considers the possibility of the use of chicory powder and topinambour powder in the technology of fermented milk drinks. A study of the bifidogenic properties showing that both components can be used as prebiotic fillers in fermented milk ...
M. V. Kaledina +3 more
doaj
Oil & Gas Science and Technology, 2006 Cet article présente une synthèse des connaissances sur la fermentation acétonobutylique tant d'un point de vue microbiologique que technologique. Divers aspects du métabolisme et de la régulation du microorganisme mis en oeuvre sont abordés.
Marchal R.
doaj +1 more source
Obtaining Edible Pullulan-based Films with Antimicrobial Properties
Eurasian Chemico-Technological JournalA nutrient medium was selected for the efficient production of exopolysaccharide (EPS) by A. pullulans C7 strain. The production of pullulan polysaccharide was evaluated on nutrient media with traditional carbon sources and cheap substrates that were ...
L.V. Ignatova +3 more
doaj +1 more source