Results 11 to 20 of about 98 (82)
Современная наука и инновации, 2022 The article considers the possibility of the use of chicory powder and topinambour powder in the technology of fermented milk drinks. A study of the bifidogenic properties showing that both components can be used as prebiotic fillers in fermented milk ...
M. V. Kaledina +3 more
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Topinambour (Helianthus tuberosus l.) – of multi-purpose culture and innovative value [PDF]
MOJ Ecology & Environmental Sciences, 2021 In the article are resulted the necessary information on a role topinambour (earth pear - Helianthus tuberosus l.) in the future in energy and food security of Tajikistan. By authors are described and make important scientific and practical recommendations to farmers and fans about stories of occurrence of this plant, its morphological characteristics,
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Oil & Gas Science and Technology, 2006 Cet article présente une synthèse des connaissances sur la fermentation acétonobutylique tant d'un point de vue microbiologique que technologique. Divers aspects du métabolisme et de la régulation du microorganisme mis en oeuvre sont abordés.
Marchal R.
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Integrated Technologies and Energy Saving, 2022 Робота присвячена вивченню біологічно активних речовин топінамбуру за допомогою аналітичних та фізико-хімічних методів аналізу. У ході проведення експерименту було визначено вміст інуліну та вітамінів у топінамбурі за допомогою методів аналітичної хімії: інуліну – 65,43 мкг/100 г, вітаміну С – 100,12 мкг/100 г, бета-каротину – 55,26 мкг/100 г ...
S. Samoilenko +5 more
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Journal of Botany, 2021 The work substantiates the necessity for accelerated breeding of new intensive Topinambour (Jerusalem artichoke) and Topinsa sunfl ower cultivars endowed with permanent heterosis, suited to modern agriculture at continuous aridization of the European climate.
Eugene Popoff, Nicolai S. Kuptsov
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Pediatric Endocrinology Diabetes and Metabolism, 2017 Topinambour (Helianthus tuberosus L.), also known as the Jerusalem artichoke is a plant, which origins from North America. In XVII century it was brought to the Europe. For ages it was cultivated due to edible tuber and its healing properties.The aim of the article is to present medical properties and application of topinmbour in patient's diet.
Michalina, Horochowska +4 more
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Obtaining Edible Pullulan-based Films with Antimicrobial Properties
Eurasian Chemico-Technological JournalA nutrient medium was selected for the efficient production of exopolysaccharide (EPS) by A. pullulans C7 strain. The production of pullulan polysaccharide was evaluated on nutrient media with traditional carbon sources and cheap substrates that were ...
L.V. Ignatova +3 more
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Revue Marocaine des Sciences Agronomiques et Vétérinaires, 1994 Cette note concerne l'étude de la production de matière sèche, de glucides totaux et de protéine pendant les différents stades du développement des tubercules de topinambour. (Helianthus tuberosus L.). La matière sèche varie de 17 à 20% matière frafche,
M. Ben Chekroun +2 more
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Фактори експериментальної еволюції організмів, 2013 The aim of the study was to obtain Helianthus tuberosus L. hairy root culture containing human interferon alpha gene driven by constitutive 35S CaMV and root specific Mll sugar beet promoters by means of Agrobacterium rhizogenes-mediated transformation.
O. M. Maistrenko, Yu. S. Luchakivska
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