Results 51 to 60 of about 72,173 (209)

Biorefinery products from the inulin-containing crop Jerusalem artichoke

, 2013
The polysaccharides in Jerusalem artichoke (JA) carry a substantial amount of energy that can be partly accessed through bioconversion into storable fuels.
Qin, Song, Wang, Yipeng, Li, Li, Du, Yuguang, Li, Lili, Qin S   +5 more
core   +1 more source

Extractions of High Quality RNA from the Seeds of Jerusalem Artichoke and Other Plant Species with High Levels of Starch and Lipid

Plants, 2013
Jerusalem artichoke (Helianthus tuberosus L.) is an important tuber crop. However, Jerusalem artichoke seeds contain high levels of starch and lipid, making the extraction of high-quality RNA extremely difficult and the gene expression analysis ...
Tanupat Mornkham, Preeya Puangsomlee Wangsomnuk, Yong-Bi Fu, Pinich Wangsomnuk, Sanun Jogloy, Aran Patanothai   +5 more
doaj   +1 more source

INFLUENCE OF PLACEMENT METHODS ON PRESERVATION AND QUALITY OF JERUSALEM ARTICHOKE TUBERS WHEN STORING IN CONDITIONS OF A VEGETABLE STOREHOUSE [PDF]

Volga Region Farmland, 2019
The article presents data from two years of research to identify the most optimal of traditional methods of storing Jerusalem artichoke tubers of the Skorospelka variety.
A.S. Kataev, E.A. Renyov, S.L. Eliseev
doaj   +1 more source

Expression of Genes Related to Plant Hormone Signal Transduction in Jerusalem Artichoke (Helianthus tuberosus L.) Seedlings under Salt Stress

Agronomy, 2022
Background: Jerusalem artichoke (Helianthus tuberosus L.) is moderately tolerant to salinity stress and has high economic value. The salt tolerance mechanisms of Jerusalem artichoke are still unclear.
Yang Yue, Jueyun Wang, Wencai Ren, Zhaosheng Zhou, Xiaohua Long, Xiumei Gao, Zed Rengel   +6 more
doaj   +1 more source

Evaluation of Marginal Land Potential and Analysis of Environmental Variables of Jerusalem Artichoke in Shaanxi Province, China

Frontiers in Environmental Science, 2022
Based on the maximum entropy modeling (Maxent) and ArcGIS tool, this study assessed the potential of marginal land and analyzed the impact of environmental variables for Jerusalem artichoke (Helianthus tuberosus L.) in Shaanxi Province, China.
Danyun Zhao, Fang Yin, Tariq Ashraf, Zheng Yuan, Linxiao Ye   +4 more
doaj   +1 more source

Valorization of Artichoke Bracts as a Simultaneous Fat and Wheat Flour Substitute in Cookies

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT The valorization of food processing byproducts has become increasingly important for sustainable food production. Artichoke processing generates substantial amounts of waste, particularly in the form of bracts, which are rich in bioactive compounds and dietary fiber.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source

Purification of polyfructose from Jerusalem artichoke

, 2023
In this study, the Jerusalem artichoke polyfructose was purified by the simulated mobile chromatography (SMC) and sequential simulated mobile bed (SSMB) according to the results of single column chromatographic system, which the parameters of the SMB and
LI, Liang-yu, ZHANG, Li-ping, DIAO, Jing-jing, LI, Chao-yang   +3 more
core   +1 more source

The Effect Of Partial Replacement Of Mung Beans Jerusalem Artichoke Powder On Some Microbial And Sensory Properties Of Chilled Chicken Burgers [PDF]

Tikrit Journal for Agricultural Sciences
The study aimed to identify the relationship between the partial replacement of mung and Jerusalem artichoke powder in burgers made from chicken meat and 4,8,12 day of refrigerated storage and the effect of this on the total number of bacteria, coliforms,
Ammar Al-Azzami, Ali Yaseen, Wasan Gharbi, Thafer Mohammed, Noor Khaleel   +4 more
doaj   +1 more source

Effects of Label and Short Video Communication on Symbolic Perceptions of a Cereal Bar With a Low‐Familiarity Ingredient

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT This study examined how two communication modalities, a regulatory‐style product label and a short promotional vídeo, shape symbolic perceptions, social representations, and consumer evaluations of a cereal bar formulated with Jerusalem artichoke, a low‐familiarity functional ingredient.
Anderson Antonio Neto da Silva, Jéssica Ferreira Rodrigues, João de Deus Souza Carneiro, Isabella de Cássia Batista, Samara Mafra Maroum, Rita de Cássia Vieira, Giovana Paula da Silva, Letícia Naomy Maria Landim Etto, Guilherme Silva Pianca, Beatriz Asevedo Correa da Silva, Luísa Silva Ribeiro, Joaquim Adelino de Azevedo Filho   +11 more
wiley   +1 more source

Carbon sequestration and Jerusalem artichoke biomass under nitrogen applications in coastal saline zone in the northern region of Jiangsu, China [PDF]

, 2016
Agriculture is an important source of greenhouse gases, but can also be a significant sink. Nitrogen fertilization is effective in increasing agricultural production and carbon storage. We explored the effects of different rates of nitrogen fertilization
Shao, HB, Shao, HB (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai 264003, Peoples R China. Email:longxiaohua@njau.edu.cn, Li, N, Long, XH, Zed, R, Long, XH (reprint author), Nanjing Agr Univ, Coll Resources & Environm Sci, Jiangsu Prov Key Lab Marine Biol, Nanjing 210095, Jiangsu, Peoples R China., Liu, ZP, shaohongbochu@126.com, Chen, MX, Gao, XM, Shao, HB (reprint author), Jiangsu Acad Agr Sci, Inst Agrobiotechnol, Nanjing 210014, Jiangsu, Peoples R China.   +10 more
core   +1 more source