Results 51 to 60 of about 3,743 (211)

INFLUENCE OF PLACEMENT METHODS ON PRESERVATION AND QUALITY OF JERUSALEM ARTICHOKE TUBERS WHEN STORING IN CONDITIONS OF A VEGETABLE STOREHOUSE [PDF]

Volga Region Farmland, 2019
The article presents data from two years of research to identify the most optimal of traditional methods of storing Jerusalem artichoke tubers of the Skorospelka variety.
A.S. Kataev, E.A. Renyov, S.L. Eliseev
doaj   +1 more source

Expression of Genes Related to Plant Hormone Signal Transduction in Jerusalem Artichoke (Helianthus tuberosus L.) Seedlings under Salt Stress

Agronomy, 2022
Background: Jerusalem artichoke (Helianthus tuberosus L.) is moderately tolerant to salinity stress and has high economic value. The salt tolerance mechanisms of Jerusalem artichoke are still unclear.
Yang Yue, Jueyun Wang, Wencai Ren, Zhaosheng Zhou, Xiaohua Long, Xiumei Gao, Zed Rengel   +6 more
doaj   +1 more source

Acute and Second‐Meal Effects of Oat Products on Postprandial Glucose Responses in Healthy Japanese Adults: A Randomized Crossover Pilot Study

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Compared with white rice, oat‐based breakfasts reduced postprandial glycemia in healthy Japanese adults, with fruit granola and baked oatmeal classified as low‐GI foods and cooked oats as a medium‐GI food. Fruit granola and baked oatmeal elicited higher early insulin responses, whereas cooked oats showed a lower early insulin response. Cooked oats also
Hiroyuki Sasaki, Yuma Matsumoto, Hirofumi Masutomi, Katsuyuki Ishihara, Kazuko Hirao, Shigenobu Shibata, Akiko Furutani   +6 more
wiley   +1 more source

Evaluation of Marginal Land Potential and Analysis of Environmental Variables of Jerusalem Artichoke in Shaanxi Province, China

Frontiers in Environmental Science, 2022
Based on the maximum entropy modeling (Maxent) and ArcGIS tool, this study assessed the potential of marginal land and analyzed the impact of environmental variables for Jerusalem artichoke (Helianthus tuberosus L.) in Shaanxi Province, China.
Danyun Zhao, Fang Yin, Tariq Ashraf, Zheng Yuan, Linxiao Ye   +4 more
doaj   +1 more source

Probiotic‐based strategies in vulvovaginal candidiasis management: A comprehensive review of mechanisms and future directions

Interdisciplinary Medicine, Volume 4, Issue 3, May 2026.
This review focuses on vulvovaginal candidiasis (VVC), examining its epidemiology, the pathogenesis of Candida albicans, and its relationships with vaginal microbiota. It comprehensively reviews probiotic‐based management strategies and their mechanisms of action, and concludes by discussing current limitations, challenges and future research ...
Tong Chen, Yuwei Wu, Ya Chen, Ying Li, Hui Zhao, Lei Wu, He Gao, Tong Jiang, Xiaohong Wang, Moutong Chen, Jumei Zhang, Xinqiang Xie, Tingting Liang, Qingping Wu   +13 more
wiley   +1 more source

Balance between salt stress and endogenous hormones influence dry matter accumulation in Jerusalem artichoke

, 2016
Salinity is one of the most serious environmental stresses limiting agricultural production. Production of Jerusalem artichoke on saline land is strategically important for using saline land resources.
Rengel, Z, Shao, HB, Shao, HB (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai 264003, Peoples R China. Email:longxiaohua@njau.edu.cn, Long, XH, Liu, ZP, Wu, YW, Shao, TY, Li, LL, Long, XH (reprint author), Nanjing Agr Univ, Coll Resources & Environm Sci, Nanjing 210095, Jiangsu, Peoples R China., shaohongbochu@126.com, Chen, MX   +10 more
core   +1 more source

The Effect Of Partial Replacement Of Mung Beans Jerusalem Artichoke Powder On Some Microbial And Sensory Properties Of Chilled Chicken Burgers [PDF]

Tikrit Journal for Agricultural Sciences
The study aimed to identify the relationship between the partial replacement of mung and Jerusalem artichoke powder in burgers made from chicken meat and 4,8,12 day of refrigerated storage and the effect of this on the total number of bacteria, coliforms,
Ammar Al-Azzami, Ali Yaseen, Wasan Gharbi, Thafer Mohammed, Noor Khaleel   +4 more
doaj   +1 more source

Modification of the existing maximum residue level for cycloxydim in honey

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cycloxydim in honey.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Abdulshakur Isah Lawal, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +19 more
wiley   +1 more source

Phenolics and antifungal activities analysis in industrial crop Jerusalem artichoke (Helianthus tuberosus L.) leaves

, 2013
Spoilage of industrial fruits and vegetables in storage and transportation due to fungal infection results in significant losses, and new natural antifungal treatments would have a large economic value.
Chen, Fujia, Liu, Ling, Long, Xiaohua, Liu, Zhaopu, Shao, Hongbo, Yu, Mengni   +5 more
core   +1 more source

Ellagic Acid Reduces Inulin's Adverse Effects: A Combined Approach to Enhance Therapeutic Potential in Nonalcoholic Steatohepatitis

Molecular Nutrition &Food Research, Volume 70, Issue 7, 15 April 2026.
This study investigated the individual and combined effects of ellagic acid (EA) and inulin on metabolic and liver health outcomes in a mouse model of NASH. Inulin alone worsened metabolic parameters, elevating fasting blood glucose, LDL levels, and steatosis. EA treatment improved liver injury markers and reduced LDL levels.
Tharani Senavirathna, Armaghan Shafaei, Ricky R. Lareu, Lois Balmer   +3 more
wiley   +1 more source