Results 61 to 70 of about 72,173 (209)
EFSA Journal, Volume 24, Issue 8, August 2026.Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA) +10 more
wiley +1 more source
On the measurement of glomerular filtration rate: An odyssey into the milieu intérieur
Experimental Physiology, EarlyView.
Anders Møller Greve +4 more
wiley +1 more source
Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, Volume 3, Issue 2, Page 237-251, June 2026.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
MEDICINAL PROPERTIES AND AGROTECHNOLOGY OF JERUSALEM ARTICHOKE IN THE CONDITIONS OF KARAKALPAKSTAN
, 2021 On this topic you can learn about Jerusalem artichoke. You can learn about the medicinal properties of the Jerusalem artichoke plant, its types and differences from each other. You can get information about agrotechnological works and time of planting of
Mambetnazarov Alisher Arislanbayevich +1 more
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Correlation between Fructan Exohydrolase Activity and the Quality of Helianthus tuberosus L. Tubers
Agronomy, 2018 Jerusalem artichoke tubers have diverse applications in the food industry as well as in biotechnology. Their suitability depends mostly on the inulin content.
Tatjana Krivorotova, Jolanta Sereikaite
doaj +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu +6 more
wiley +1 more source
The Jerusalem Artichoke as a Crop Plant
, 1927 "October 1937, Slightly revised November 1937." ; Includes bibliographical references (p. 27-32) ; Mode of access: Internet.
Shoemaker, D. N., Shoemaker, D. N.
openaire +3 more sources
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Compared with white rice, oat‐based breakfasts reduced postprandial glycemia in healthy Japanese adults, with fruit granola and baked oatmeal classified as low‐GI foods and cooked oats as a medium‐GI food. Fruit granola and baked oatmeal elicited higher early insulin responses, whereas cooked oats showed a lower early insulin response. Cooked oats also
Hiroyuki Sasaki +6 more
wiley +1 more source
Interdisciplinary Medicine, Volume 4, Issue 3, May 2026.This review focuses on vulvovaginal candidiasis (VVC), examining its epidemiology, the pathogenesis of Candida albicans, and its relationships with vaginal microbiota. It comprehensively reviews probiotic‐based management strategies and their mechanisms of action, and concludes by discussing current limitations, challenges and future research ...
Tong Chen +13 more
wiley +1 more source