Results 81 to 90 of about 72,173 (209)
The total phenolic content and radical scavenging activities of Jerusalem artichoke (Helianthus tuberosus L.) leaves were investigated. Results indicated that the ethyl acetate fraction contained the highest total phenolic content (266.69 +/- 2.51 mg GAE/
Gao, Mingzhe +5 more
core +1 more source
The tasiR‐ARF pathway in plants: origin, functions, and interplay of miR‐390, tasiRNAs and ARF3
Trans‐acting small interfering RNAs that silence a subset of Auxin Response Factors are crucial for plant growth, developmental timing, proper organ patterning, and coping with stress. Abstract Trans‐acting small interfering RNA (tasiRNAs) are a special type of endogenous small RNAs (sRNAs) found only in plants.
B. A. López‐Ruiz +4 more
wiley +1 more source
The study was aimed to evaluate the potential of existing genotypes of Jerusalem artichoke (Helianthus tuberosus L.) as biomass feedstock for ethanol production.
Zu Xin Liu +4 more
doaj +1 more source
INULIN BASED CHARACTERISATION OF TURKISH JERUSALEM ARTICHOKES
Although Jerusalem artichoke is not recognized as a commercial plant species that is cultivated in very wide areas, it emerges as a product that increases its popularity due to its high adaptability, relatively easy cultivation and high inulin content in recent years. In this study, the inulin content of Turkish Jerusalem Artichoke accessions was aimed
Tuncer, Gizem +2 more
openaire +2 more sources
The article presents the results of histological study of samples of semi-finished products of reindeer meat with the introduction of Jerusalem artichoke powder in different quantities.
Inessa Aleksandrovna Zachesova +2 more
doaj
Application of Agriculture Waste as Biosorbents for Dye Removal from Aqueous Solutions
The efficiency of unmodified and modified biosorbents (barley straw and Jerusalem artichoke stalks) in removing anionic (Acid Red) and cationic (Methylene Blue) dyes from their aqueous solutions has been studied.
L. M. Soldatkina, M. A. Zavrichko
doaj +1 more source
MECHANIZATION OF HARVESTING OF JERUSALEM ARTICHOKE
The main mechanization harvesting problems of Jerusalem artichoke tubers are revealed. The results of laboratory and fi eld studies of the conditions for the growth and separation of Jerusalem artichoke tubers from stems during harvesting are given. The average depth of occurrence of rhizomes in the soil is 190-210 mm, their average mass is 6.09 kg ...
V. V. Mikheev +3 more
openaire +1 more source
Jerusalem artichoke (Helianthus tuberosus L.) consists of high inulin and fructose, useful for the pharmaceuticals and chemical industries.
Neera, Sumana +2 more
core +1 more source
Agroecological test of Jerusalem artichoke (Helianthus tuberosus L.) in Tajikistan
Relevance. The Republic of Tajikistan is a mountainous country, 93% of whose territory is occupied by mountain ecosystems. The vertical zonation where it is possible to grow crops extends at altitudes from 350 to 4000 m above sea level.
K. Partoev, M. Safarmadi, B. N. Sattorov
doaj +1 more source
Transport and metabolism of D-lactate in Jerusalem artichoke mitochondria
We report here initial studies on d-lactate metabolism in Jerusalem artichoke. It was found that: 1) d-lactate can be synthesized by Jerusalem artichoke by virtue of the presence of glyoxalase II, the activity of which was measured photometrically in ...
Paventi, Gianluca +5 more
core +1 more source

