Results 81 to 90 of about 72,173 (209)

Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves

open access: yes, 2012
The total phenolic content and radical scavenging activities of Jerusalem artichoke (Helianthus tuberosus L.) leaves were investigated. Results indicated that the ethyl acetate fraction contained the highest total phenolic content (266.69 +/- 2.51 mg GAE/
Gao, Mingzhe   +5 more
core   +1 more source

The tasiR‐ARF pathway in plants: origin, functions, and interplay of miR‐390, tasiRNAs and ARF3

open access: yesPlant Biology, Volume 28, Issue 2, Page 328-344, March 2026.
Trans‐acting small interfering RNAs that silence a subset of Auxin Response Factors are crucial for plant growth, developmental timing, proper organ patterning, and coping with stress. Abstract Trans‐acting small interfering RNA (tasiRNAs) are a special type of endogenous small RNAs (sRNAs) found only in plants.
B. A. López‐Ruiz   +4 more
wiley   +1 more source

Chemical composition and potential ethanol yield of Jerusalem artichoke in a semi-arid region of China

open access: yesItalian Journal of Agronomy, 2015
The study was aimed to evaluate the potential of existing genotypes of Jerusalem artichoke (Helianthus tuberosus L.) as biomass feedstock for ethanol production.
Zu Xin Liu   +4 more
doaj   +1 more source

INULIN BASED CHARACTERISATION OF TURKISH JERUSALEM ARTICHOKES

open access: yesJournal of Bangladesh Agricultural University, 2020
Although Jerusalem artichoke is not recognized as a commercial plant species that is cultivated in very wide areas, it emerges as a product that increases its popularity due to its high adaptability, relatively easy cultivation and high inulin content in recent years. In this study, the inulin content of Turkish Jerusalem Artichoke accessions was aimed
Tuncer, Gizem   +2 more
openaire   +2 more sources

A STUDY OF MICROSTRUCTURAL CHANGES OF MEAT PRODUCTS FROM REINDEER MEAT WITH THE ADDITION OF JERUSALEM ARTICHOKE POWDER

open access: yesСовременная наука и инновации, 2022
The article presents the results of histological study of samples of semi-finished products of reindeer meat with the introduction of Jerusalem artichoke powder in different quantities.
Inessa Aleksandrovna Zachesova   +2 more
doaj  

Application of Agriculture Waste as Biosorbents for Dye Removal from Aqueous Solutions

open access: yesХімія, фізика та технологія поверхні, 2013
The efficiency of unmodified and modified biosorbents (barley straw and Jerusalem artichoke stalks) in removing anionic (Acid Red) and cationic (Methylene Blue) dyes from their aqueous solutions has been studied.
L. M. Soldatkina, M. A. Zavrichko
doaj   +1 more source

MECHANIZATION OF HARVESTING OF JERUSALEM ARTICHOKE

open access: yesSiberian Herald of Agricultural Science, 2018
The main mechanization harvesting problems of Jerusalem artichoke tubers are revealed. The results of laboratory and fi eld studies of the conditions for the growth and separation of Jerusalem artichoke tubers from stems during harvesting are given. The average depth of occurrence of rhizomes in the soil is 190-210 mm, their average mass is 6.09 kg ...
V. V. Mikheev   +3 more
openaire   +1 more source

Influences of Ammonium Nitrate on Growth and Inulin Content of Jerusalem Artichoke (Helianthus tuberosus L.) in Vitro

open access: yes, 2019
     Jerusalem artichoke (Helianthus tuberosus L.) consists of high inulin and fructose, useful for the pharmaceuticals and chemical industries.
Neera, Sumana   +2 more
core   +1 more source

Agroecological test of Jerusalem artichoke (Helianthus tuberosus L.) in Tajikistan

open access: yesОвощи России
Relevance. The Republic of Tajikistan is a mountainous country, 93% of whose territory is occupied by mountain ecosystems. The vertical zonation where it is possible to grow crops extends at altitudes from 350 to 4000 m above sea level.
K. Partoev, M. Safarmadi, B. N. Sattorov
doaj   +1 more source

Transport and metabolism of D-lactate in Jerusalem artichoke mitochondria

open access: yes, 2005
We report here initial studies on d-lactate metabolism in Jerusalem artichoke. It was found that: 1) d-lactate can be synthesized by Jerusalem artichoke by virtue of the presence of glyoxalase II, the activity of which was measured photometrically in ...
Paventi, Gianluca   +5 more
core   +1 more source

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