Results 101 to 110 of about 3,743 (211)

Functional foods based on Jerusalem artichoke

open access: yes, 2014
The paper presents facts, as provided in the scientific literature, concerning the current tendencies in the manufacture of functional foods enriched with natural nutrients of plant origin.
Pavlova, Valentina
core  

Evaluation of antioxidant capacity of polysaccharide in Jerusalem artichoke (

open access: yes, 2019
To determine the effect of different harvesting time on antioxidant capacity in Jerusalem artichoke polysaccharides (inulin), the Jerusalem artichoke before and after overwintering were collected from the same region, and then evaluate their antioxidant ...
Mei-fu Wu, Bing Li, Ye Liu, Hong-li Zhou
core   +1 more source

AN ANALYSIS OF THE COMPOSITION, HEALTH BENEFITS, AND FUTURE MARKET POTENTIAL OF THE JERUSALEM ARTICHOKE IN CANADA [PDF]

open access: yes, 2017
This paper presents a preliminary review of the Jerusalem artichoke and its potential uses in consumer food products. For centuries, the Jerusalem artichoke tubers were considered a food source for Aboriginal Canadians and early European settlers.
Farah Hosseinian, Adil Munim, Michel Rod
core  

Jerusalem artichoke in the nutrition of dairy cow

open access: yes, 2017
Spomladi leta 2015 so na kmetiji Andrečevih iz Sodišincev posadili gomolje topinamburja. Zanimala nas je možnost zamenjave topinamburjeve in koruzne silaže v prehrani krav molznic.
Dervarič, Aleksandra
core  

Volunteer Jerusalem Artichoke (Helianthus tuberosus) Interference and Control in Barley (Hordeum vulgare)

open access: yes, 1989
Research conducted over 3 yr showed that volunteer Jerusalem artichoke was controlled effectively with clopyralid plus 2,4-D, dicamba plus 2,4-D, or 2,4-D alone applied postemergence at rates which did not injure spring barley.
David A. Wall, George H. Friesen
core   +1 more source

Physicochemical and Sensory Characteristics of Instant Mushroom Soup Enriched with Jerusalem artichoke and Cauliflower. [PDF]

open access: yesFoods, 2022
Saed B   +7 more
europepmc   +1 more source

Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. [PDF]

open access: yesFoods, 2023
Bartkiene E   +11 more
europepmc   +1 more source

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