Results 101 to 110 of about 2,182 (176)

Dimensions of jerusalem-artichoke cossettes

Journal of Research of the National Bureau of Standards, 1936
Max J. Proffitt, John A. Bogan, Richard F. Jackson   +2 more
openaire   +1 more source

Engineering <i>Kluyveromyces marxianus</i> for 3-hydroxypropionic acid production at elevated temperature from Jerusalem artichoke tubers and crude glycerol. [PDF]

Synth Syst Biotechnol
Li J, Hu Z, Li Y, Zha H, Xie Y, Zhao M, Ren L, Zhang B.   +7 more
europepmc   +1 more source

Bio-control of Stem Rot in Jerusalem Artichoke (Helianthus tuberosus L.) in Field Conditions. [PDF]

Plant Pathol J, 2021
Junsopa C, Saksirirat W, Saepaisan S, Songsri P, Kesmala T, Shew BB, Jogloy S.   +6 more
europepmc   +1 more source

Network pharmacology and molecular docking to explore the active compounds and mechanisms of Jerusalem artichoke for treating diabetes. [PDF]

Medicine (Baltimore)
Guo Z, Zhu X.
europepmc   +1 more source

Production and Properties of Microbial Polyhydroxyalkanoates Synthesized from Hydrolysates of Jerusalem Artichoke Tubers and Vegetative Biomass. [PDF]

Polymers (Basel), 2021
Volova TG, Kiselev EG, Demidenko AV, Zhila NO, Nemtsev IV, Lukyanenko AV.   +5 more
europepmc   +1 more source

Jerusalem Artichoke and Inulin

The Journal of Korean Diabetes, 2014
openaire   +1 more source

Physicochemical Analysis and Quality Characteristics of Jerusalem Artichoke and Mook Prepared with Jerusalem Artichoke Powder

The Korean Journal of Food And Nutrition, 2015
Mi-Hye Kim, Hye-Yeon Kim, Jung-Soon Han, Eun-Hee Ji, Ae-Jung Kim   +4 more
openaire   +1 more source

Production of mannitol from molasses and Jerusalem artichoke tubers at elevated temperatures using engineered <i>Kluyveromyces marxianus</i> through consolidated bioprocessing. [PDF]

Curr Res Food Sci
Wang F, Wang D, Hu S, Li X, Hong J.
europepmc   +1 more source

Unravelling the Helianthus tuberosus L. (Jerusalem Artichoke, Kiku-Imo) Tuber Proteome by Label-Free Quantitative Proteomics. [PDF]

Molecules, 2022
Bakku RK, Gupta R, Min CW, Kim ST, Takahashi G, Shibato J, Shioda S, Takenoya F, Agrawal GK, Rakwal R.   +9 more
europepmc   +1 more source

Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of Bifidobacterium species, palatability, and shelf life. [PDF]

Food Sci Nutr, 2022
Alsharafani MAM, Abdullah T, Jabur ZA, Hassan AA, Alhendi AS, Abdulmawjood A, Khan IUH.   +6 more
europepmc   +1 more source