Results 91 to 100 of about 3,743 (211)

A STUDY OF MICROSTRUCTURAL CHANGES OF MEAT PRODUCTS FROM REINDEER MEAT WITH THE ADDITION OF JERUSALEM ARTICHOKE POWDER

open access: yesСовременная наука и инновации, 2022
The article presents the results of histological study of samples of semi-finished products of reindeer meat with the introduction of Jerusalem artichoke powder in different quantities.
Inessa Aleksandrovna Zachesova   +2 more
doaj  

Application of Agriculture Waste as Biosorbents for Dye Removal from Aqueous Solutions

open access: yesХімія, фізика та технологія поверхні, 2013
The efficiency of unmodified and modified biosorbents (barley straw and Jerusalem artichoke stalks) in removing anionic (Acid Red) and cationic (Methylene Blue) dyes from their aqueous solutions has been studied.
L. M. Soldatkina, M. A. Zavrichko
doaj   +1 more source

Market analysis and cultivation profitability of Jerusalem artichoke in Estonia [PDF]

open access: yes, 2016
Maapirni kui majanduslikult tähtsat kultuuri ei ole varem Eestis uuritud, seda näitab ka eestikeelse kirjanduse puudumine. Maapirni tervislike omaduste ja agrotehnoloogiliste eeliste tõttu, on töö eesmärgiks anda hinnang maapirni turusituatsioonile ...
Kaseorg, Kalver
core  

Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)

open access: yes, 2014
Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers.
Terzić, Sreten   +5 more
core   +1 more source

On the germination of the tuber of the Jerusalem Artichoke (Helianthus tuberosus) [PDF]

open access: yesAnnals of Botany, 1888
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

Yogurt enrichment with Jerusalem artichoke (Helianthus tuberosus) flour as prebiotic source [PDF]

open access: yes, 2021
This study was aimed to evaluate the effect of Jerusalem artichoke flour (JAF) addition in yoghurt compositions.
CHIRSANOVA, Aurica   +3 more
core  

Research on function components of Jerusalem artichoke and its application progress in livestock production

open access: yesSiliao yanjiu
Jerusalem artichoke has the characteristics of high yield, strong adaptability and wide application range, and is rich in active substances such as inulin, flavonoids, chlorogenic acid and amino acids.
ZHAO Meng-liang   +4 more
doaj  

Transport and metabolism of d-lactate in Jerusalem artichoke mitochondria

open access: yes, 2005
We report here initial studies on d-lactate metabolism in Jerusalem artichoke. It was found that: 1) d-lactate can be synthesized by Jerusalem artichoke by virtue of the presence of glyoxalase II, the activity of which was measured photometrically in ...
Paventi, Gianluca   +5 more
core   +1 more source

Succinic acid production from Jerusalem artichoke [PDF]

open access: yes, 2013
In this work, A. succinogenes 130Z was used to produce succinic acid from Jerusalem artichoke tuber hydrolysate. Results showed that both fructose and glucose in the tuber hydrolysate were utilized for succinic acid production.
Angelidaki, Irini   +2 more
core  

MEDICINAL PROPERTIES AND AGROTECHNOLOGY OF JERUSALEM ARTICHOKE IN THE CONDITIONS OF KARAKALPAKSTAN

open access: yes, 2021
On this topic you can learn about Jerusalem artichoke. You can learn about the medicinal properties of the Jerusalem artichoke plant, its types and differences from each other. You can get information about agrotechnological works and time of planting of
Mambetnazarov Alisher Arislanbayevich   +1 more
core  

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