Results 91 to 100 of about 3,743 (211)
The article presents the results of histological study of samples of semi-finished products of reindeer meat with the introduction of Jerusalem artichoke powder in different quantities.
Inessa Aleksandrovna Zachesova +2 more
doaj
Application of Agriculture Waste as Biosorbents for Dye Removal from Aqueous Solutions
The efficiency of unmodified and modified biosorbents (barley straw and Jerusalem artichoke stalks) in removing anionic (Acid Red) and cationic (Methylene Blue) dyes from their aqueous solutions has been studied.
L. M. Soldatkina, M. A. Zavrichko
doaj +1 more source
Market analysis and cultivation profitability of Jerusalem artichoke in Estonia [PDF]
Maapirni kui majanduslikult tähtsat kultuuri ei ole varem Eestis uuritud, seda näitab ka eestikeelse kirjanduse puudumine. Maapirni tervislike omaduste ja agrotehnoloogiliste eeliste tõttu, on töö eesmärgiks anda hinnang maapirni turusituatsioonile ...
Kaseorg, Kalver
core
Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers.
Terzić, Sreten +5 more
core +1 more source
On the germination of the tuber of the Jerusalem Artichoke (Helianthus tuberosus) [PDF]
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +1 more source
Yogurt enrichment with Jerusalem artichoke (Helianthus tuberosus) flour as prebiotic source [PDF]
This study was aimed to evaluate the effect of Jerusalem artichoke flour (JAF) addition in yoghurt compositions.
CHIRSANOVA, Aurica +3 more
core
Jerusalem artichoke has the characteristics of high yield, strong adaptability and wide application range, and is rich in active substances such as inulin, flavonoids, chlorogenic acid and amino acids.
ZHAO Meng-liang +4 more
doaj
Transport and metabolism of d-lactate in Jerusalem artichoke mitochondria
We report here initial studies on d-lactate metabolism in Jerusalem artichoke. It was found that: 1) d-lactate can be synthesized by Jerusalem artichoke by virtue of the presence of glyoxalase II, the activity of which was measured photometrically in ...
Paventi, Gianluca +5 more
core +1 more source
Succinic acid production from Jerusalem artichoke [PDF]
In this work, A. succinogenes 130Z was used to produce succinic acid from Jerusalem artichoke tuber hydrolysate. Results showed that both fructose and glucose in the tuber hydrolysate were utilized for succinic acid production.
Angelidaki, Irini +2 more
core
MEDICINAL PROPERTIES AND AGROTECHNOLOGY OF JERUSALEM ARTICHOKE IN THE CONDITIONS OF KARAKALPAKSTAN
On this topic you can learn about Jerusalem artichoke. You can learn about the medicinal properties of the Jerusalem artichoke plant, its types and differences from each other. You can get information about agrotechnological works and time of planting of
Mambetnazarov Alisher Arislanbayevich +1 more
core

