Results 91 to 100 of about 72,173 (209)

AN ANALYSIS OF THE COMPOSITION, HEALTH BENEFITS, AND FUTURE MARKET POTENTIAL OF THE JERUSALEM ARTICHOKE IN CANADA [PDF]

, 2017
This paper presents a preliminary review of the Jerusalem artichoke and its potential uses in consumer food products. For centuries, the Jerusalem artichoke tubers were considered a food source for Aboriginal Canadians and early European settlers.
Farah Hosseinian, Adil Munim, Michel Rod
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Research on function components of Jerusalem artichoke and its application progress in livestock production

Siliao yanjiu
Jerusalem artichoke has the characteristics of high yield, strong adaptability and wide application range, and is rich in active substances such as inulin, flavonoids, chlorogenic acid and amino acids.
ZHAO Meng-liang, GUO Yi-ting, WANG Xin-miao, PENG Yu-long, REN Yan-jing   +4 more
doaj  

On the germination of the tuber of the Jerusalem Artichoke (Helianthus tuberosus) [PDF]

Annals of Botany, 1888
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

Characterization of marine Pseudomonas spp. antagonist towards three tuber-rotting fungi from Jerusalem artichoke, a new industrial crop

, 2013
The aim of this study was the isolation, characterization, and selection of Pseudomonas spp. with antagonistic activity against Jerusalem artichoke tuber rot disease during storage. Ten pathogenic fungi were isolated from rotting tubers and classified in
Liu, Ling, Jin, Shanzhao, Long, Xiaohua, Chen, Jiayao, Liu, Zhaopu, Shao, Hongbo   +5 more
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Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)

, 2014
Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers.
Terzić, Sreten, Marjanović-Jeromela, Ana, Krulj, J., Mikić, Aleksandar, Bodroža-Solarov, Marija, Brkljača, Jovana, Brkljača J., Terzić, Branko, Marjanović Jeromela A., Bodroža Solarov, Marija, Krulj, Jelena, Mikić A.   +11 more
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The Pyrolysis Characteristics and Kinetics of Jerusalem artichoke Stalk Using Thermogravimetric Analysis

, 2012
The pyrolytic kinetics of Jerusalem artichoke stalk, cornstalk, and sawdust (the latter two served as control) were investigated using a thermogravimetric analysis method under an inert atmosphere at heating rates of 5, 10, 20, and 30 degrees C/min from ...
Sun, B. -B., Sun, W. -G., Qin, S., Zhao, H., Yan, H. -X., Dong, S. -S., Zhang, C. -W.   +6 more
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Jerusalem Artichoke Extract as a Functional Ingredient in Margarine

This is supplementary data for the article "Jerusalem Artichoke Extract as a Functional Ingredient in Margarine: Physicochemical Properties, Stability, Microbiological, and Toxicological ...
Calvo, Octavio
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Succinic acid production from Jerusalem artichoke [PDF]

, 2013
In this work, A. succinogenes 130Z was used to produce succinic acid from Jerusalem artichoke tuber hydrolysate. Results showed that both fructose and glucose in the tuber hydrolysate were utilized for succinic acid production.
Angelidaki, Irini, Gunnarsson, Ingólfur Bragi, Karakashev, Dimitar Borisov   +2 more
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Phenolics and antifungal activities analysis in industrial crop Jerusalem artichoke (Helianthus tuberosus L.) leaves

, 2013
Spoilage of industrial fruits and vegetables in storage and transportation due to fungal infection results in significant losses, and new natural antifungal treatments would have a large economic value.
Chen, Fujia, Liu, Ling, Long, Xiaohua, Liu, Zhaopu, Shao, Hongbo, Yu, Mengni   +5 more
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The carbohydrates of the Jerusalem artichoke and other Compositae [PDF]

Biochemical Journal, 1951
J S D, BACON, J, EDELMAN
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