Results 71 to 80 of about 72,173 (209)
The "Jerusalem Artichoke." (Helianthus tuberosus.) [PDF]
Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1919 n ...
openaire +1 more source
Modification of the existing maximum residue level for cycloxydim in honey
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cycloxydim in honey.
European Food Safety Authority (EFSA) +19 more
wiley +1 more source
Jerusalem artichoke—one of the best biomass feedstock for 5-hydroxymethylfurfural(HMF) production
, 2011 Jerusalem artichoke—one of the best biomass feedstock for 5-hydroxymethylfurfural(HMF ...
杜昱光, 刘启顺, YuGuangDu
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Molecular Nutrition &Food Research, Volume 70, Issue 7, 15 April 2026.This study investigated the individual and combined effects of ellagic acid (EA) and inulin on metabolic and liver health outcomes in a mouse model of NASH. Inulin alone worsened metabolic parameters, elevating fasting blood glucose, LDL levels, and steatosis. EA treatment improved liver injury markers and reduced LDL levels.
Tharani Senavirathna +3 more
wiley +1 more source
Sensory Evaluation of Meatballs with Jerusalem Artichoke (Helianthus tuberosus L.)
, 2013 Meat and meat products for human consumption are one of main sources of protein, amino acids, fatty acids, vitamins, and minerals. Popular variety of meat product is meatballs, which can be enriched with valuable product – Jerusalem artichoke powder ...
I. Gedrovica, D. Karklina
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Characteristics of Growth and Development of Different Jerusalem Artichoke Cultivars
, 1993 Insulin-containing Crops, Jerusalem Artichoke, 11 cultivars, growth and ...
Zubr, Josef, Pedersen, Henning Schjøler
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Sorption characteristics of wheat and Jerusalem artichoke (Helianthus Tuberosus) flour mixes [PDF]
, 2022 It was recommended to use raw Jerusalem artichoke flour since its hygroscopicity is quite low and can therefore be stored longer, preferably at a temperature of 15-20°C and in a dry environment. The monomolecular capacity of Jerusalem artichoke flour was
BOIȘTEAN, Alina +5 more
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Agronomy, 2019 Alternaria leaf spot is an emerging disease of Jerusalem artichoke (Helianthus tuberosus L.) in tropical regions. The lack of known resistant germplasm sources is an important constraint to development of Jerusalem artichoke varieties with resistance to ...
Wanalai Viriyasuthee +4 more
doaj +1 more source
Sustainable Development, Volume 34, Issue S2, Page 296-317, March 2026.ABSTRACT Climate change threatens global food security, requiring climate‐smart systems that enhance both crop resilience and sustainable energy production. While agrivoltaics is recognized for combining solar power generation with agriculture, its effects on emerging stress‐tolerant crops such as amaranth remain largely unexplored, particularly under ...
Uzair Jamil +3 more
wiley +1 more source
Functional foods based on Jerusalem artichoke
, 2014 The paper presents facts, as provided in the scientific literature, concerning the current tendencies in the manufacture of functional foods enriched with natural nutrients of plant origin.
Pavlova, Valentina
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