PHYSIOLOGICAL STUDIES ON JERUSALEM ARTICHOKE 1- PRODUCTIVITY AND QUALITY OF JERUSALEM ARTICHOKE IN THE NEW RECLAIMED LANDS. [PDF]
Fatma Alian, Manal Attia
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Dietary <i>Jerusalem artichoke</i> polysaccharide supplementation alters the growth performance, ruminal microbes and metabolites, muscle fatty acid and amino acid profiles in fattening lambs. [PDF]
Guo C +7 more
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Comparative Analysis of Microbial Diversity and Metabolic Profiles during the Spontaneous Fermentation of Jerusalem Artichoke (Helianthus tuberosus L.) Juice. [PDF]
Zhu T, Li Z, Liu X, Chen C, Mu Y.
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Haplotype-resolved chromosome-level genome of hexaploid Jerusalem artichoke provides insights into its origin, evolution, and inulin metabolism. [PDF]
Wang S +8 more
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Ultrasound-assisted extraction (UAE) of Jerusalem artichoke tuber bio-active ingredient using optimized conditions of Box-Behnken response surface methodology. [PDF]
Afoakwah NA, Tchabo W, Owusu-Ansah P.
europepmc +1 more source
Correction to "Antiviral Activity Against Respiratory Syncytial Virus of Polysaccharide From Jerusalem Artichoke (<i>Helianthus tuberosus</i> L.)". [PDF]
europepmc +1 more source
The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau. [PDF]
Wei X, Sun X, Zhang H, Zhong Q, Lu G.
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Production of ethanol from Jerusalem artichoke by mycelial pellets. [PDF]
Zhang C, Wu D, Yang H, Ren H.
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