Results 141 to 150 of about 3,743 (211)

Production of mannitol from molasses and Jerusalem artichoke tubers at elevated temperatures using engineered <i>Kluyveromyces marxianus</i> through consolidated bioprocessing. [PDF]

Curr Res Food Sci
Wang F, Wang D, Hu S, Li X, Hong J.
europepmc   +1 more source

Unravelling the Helianthus tuberosus L. (Jerusalem Artichoke, Kiku-Imo) Tuber Proteome by Label-Free Quantitative Proteomics. [PDF]

Molecules, 2022
Bakku RK, Gupta R, Min CW, Kim ST, Takahashi G, Shibato J, Shioda S, Takenoya F, Agrawal GK, Rakwal R.   +9 more
europepmc   +1 more source

Cold-resistant lactic acid bacteria in Jerusalem artichoke silage: quality, microbiome and metabolome dynamics during aerobic exposure on the Qinghai-Tibet Plateau. [PDF]

Front Microbiol
Wei X, Wang L, Zhang H, Tan L, Yang S, Li J, Liu Z, Zhong Q, Sun X.   +8 more
europepmc   +1 more source

Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of Bifidobacterium species, palatability, and shelf life. [PDF]

Food Sci Nutr, 2022
Alsharafani MAM, Abdullah T, Jabur ZA, Hassan AA, Alhendi AS, Abdulmawjood A, Khan IUH.   +6 more
europepmc   +1 more source

Seasonal changes in the carbohydrates of the Jerusalem artichoke tuber [PDF]

Biochemical Journal, 1952
J S D, BACON, R, LOXLEY
openaire   +2 more sources

Evaluation of Innovative Dried Purée from Jerusalem Artichoke-In Vitro Studies of Its Physicochemical and Health-Promoting Properties. [PDF]

Molecules, 2021
Oszmiański J, Lachowicz S, Nowicka P, Rubiński P, Cebulak T.   +4 more
europepmc   +1 more source

Effects of soaking treatment on the acrylamide and inulin contents of Jerusalem artichoke tea and its antioxidant activity. [PDF]

Food Sci Biotechnol, 2021
Jo JM, Lee JS, Jung M, Chung MS.
europepmc   +1 more source

Physicochemical Analysis and Quality Characteristics of Jerusalem Artichoke and Mook Prepared with Jerusalem Artichoke Powder

The Korean Journal of Food And Nutrition, 2015
Mi-Hye Kim, Hye-Yeon Kim, Jung-Soon Han, Eun-Hee Ji, Ae-Jung Kim   +4 more
openaire   +1 more source

INFRARED DRYING CHARACTERISTICS OF JERUSALEM ARTICHOKE SLICES

, 2017
In this study, drying characteristics of Jerusalem artichoke slices were investigated by using infrared technique. The Jerusalem artichoke slices were dried at 62, 74, 88, 104 and 125 W infrared power levels. An increase in the infrared power resulted in
DOYMAZ, İbrahim
core  

The amount of ghrelin-immunoreactive cells in the abomasum and intestines of 13-14-week-old calves supplemented with Jerusalem artichoke flour alone or in combination with Saccharomyces cerevisiae yeast. [PDF]

Vet World, 2022
Jonova S, Ilgaza A, Ilgazs A, Zolovs M, Gatina L.   +4 more
europepmc   +1 more source