Results 141 to 150 of about 72,173 (209)

Engineering <i>Kluyveromyces marxianus</i> for 3-hydroxypropionic acid production at elevated temperature from Jerusalem artichoke tubers and crude glycerol. [PDF]

Synth Syst Biotechnol
Li J, Hu Z, Li Y, Zha H, Xie Y, Zhao M, Ren L, Zhang B.   +7 more
europepmc   +1 more source

Production and Properties of Microbial Polyhydroxyalkanoates Synthesized from Hydrolysates of Jerusalem Artichoke Tubers and Vegetative Biomass. [PDF]

Polymers (Basel), 2021
Volova TG, Kiselev EG, Demidenko AV, Zhila NO, Nemtsev IV, Lukyanenko AV.   +5 more
europepmc   +1 more source

Production of mannitol from molasses and Jerusalem artichoke tubers at elevated temperatures using engineered <i>Kluyveromyces marxianus</i> through consolidated bioprocessing. [PDF]

Curr Res Food Sci
Wang F, Wang D, Hu S, Li X, Hong J.
europepmc   +1 more source

Unravelling the Helianthus tuberosus L. (Jerusalem Artichoke, Kiku-Imo) Tuber Proteome by Label-Free Quantitative Proteomics. [PDF]

Molecules, 2022
Bakku RK, Gupta R, Min CW, Kim ST, Takahashi G, Shibato J, Shioda S, Takenoya F, Agrawal GK, Rakwal R.   +9 more
europepmc   +1 more source

Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of Bifidobacterium species, palatability, and shelf life. [PDF]

Food Sci Nutr, 2022
Alsharafani MAM, Abdullah T, Jabur ZA, Hassan AA, Alhendi AS, Abdulmawjood A, Khan IUH.   +6 more
europepmc   +1 more source

PHYSIOLOGICAL STUDIES ON JERUSALEM ARTICHOKE 1- PRODUCTIVITY AND QUALITY OF JERUSALEM ARTICHOKE IN THE NEW RECLAIMED LANDS. [PDF]

Journal of Plant Production, 2011
Fatma Alian, Manal Attia
openaire   +1 more source

Cold-resistant lactic acid bacteria in Jerusalem artichoke silage: quality, microbiome and metabolome dynamics during aerobic exposure on the Qinghai-Tibet Plateau. [PDF]

Front Microbiol
Wei X, Wang L, Zhang H, Tan L, Yang S, Li J, Liu Z, Zhong Q, Sun X.   +8 more
europepmc   +1 more source

Evaluation of Innovative Dried Purée from Jerusalem Artichoke-In Vitro Studies of Its Physicochemical and Health-Promoting Properties. [PDF]

Molecules, 2021
Oszmiański J, Lachowicz S, Nowicka P, Rubiński P, Cebulak T.   +4 more
europepmc   +1 more source

Seasonal changes in the carbohydrates of the Jerusalem artichoke tuber [PDF]

Biochemical Journal, 1952
J S D, BACON, R, LOXLEY
openaire   +2 more sources

Effects of soaking treatment on the acrylamide and inulin contents of Jerusalem artichoke tea and its antioxidant activity. [PDF]

Food Sci Biotechnol, 2021
Jo JM, Lee JS, Jung M, Chung MS.
europepmc   +1 more source