Results 171 to 180 of about 72,173 (209)

Industrial processing and products from the Jerusalem artichoke

1985
High biomass yields per hectare, coupled with a favourable composition give the Jerusalem artichoke a number of important applications. It can be used as a foodstuff for humans and livestock as well as a carbohydrate source for many industrial processes.
N. Kosaric, A. Wieczorek, G. P. Cosentino, Z. Duvnjak   +3 more
openaire   +1 more source

Jerusalem artichokes

Notes and Queries, 1885
  +4 more sources

Characteristics of the Jerusalem Artichoke

2022
Barbara Sawicka, Piotr Pszczółkowski
openaire   +1 more source

Production and diseases of Jerusalem artichoke

1986
This item was digitized as part of a project to share McGill's intellectual legacy with the public. If you are the copyright holder or a relative of the copyright holder who is deceased, you may request withdrawal by emailing escholarship.library@mcgill.ca.
openaire   +1 more source

Jerusalem Artichoke

2017
M.K. Rana, M.K. Shivaprasad
openaire   +1 more source

Jerusalem Artichoke

2021
openaire   +1 more source

Helianthus tuberosus (Jerusalem artichoke)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Jerusalem artichoke

1993
openaire   +1 more source

Development and Modeling of a Novel Plant-Based Yoghurt Produced by Jerusalem Artichoke and Almond Milk Using l-Optimal Mixture Design

Journal of Food Measurement and Characterization, 2021
Alev Yuksel Aydar, Tuba Büsra Saglam, Ceren Evrim Mataracı   +2 more
exaly  

JERUSALEM ARTICHOKE (Helianthus tuberosus L.): JERUSALEM ARTICHOKE ACCESSIONS OF FOREIGN ORIGIN

2019
N.V. Lebedeva, T.N. Smekalova, A.V. Lyubchenko   +2 more
openaire   +1 more source