Results 171 to 180 of about 3,743 (211)

Jerusalem Artichoke Productivity Modelling

1993
ABSTRACT A model describing the growth of Jerusalem artichoke and parametrized for Dutch conditions has been tested using data from 38 trials with Jerusalem artichoke in the Netherlands, France, Spain and Italy. Discrepancies between experimental data and simulation outcomes are probably due to poor simulation of the following processes: leaf area ...
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Adenine nucleotide translocation in Jerusalem-artichoke mitochondria

Biochimica et Biophysica Acta (BBA) - Bioenergetics, 1973
Abstract 1. 1. Atractyloside does not inhibit State-3 respiration in coupled Jerusalemartichoke mitochondria. 2. 2. Bongkrekic acid inhibits State-3 respiration in artichoke mitochondria in a similar way to that described for rat-liver mitochondria. 3. 3.
H C, Passam, J H, Souverijn, A, Kemp
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Chemical changes that occur in Jerusalem artichoke silage

Food Chemistry, 2019
The effects of 10 and 20 days of fermentation followed by freeze-drying on the vitamin C and fatty acids contents, chemical conversions and overall chemical composition of Jerusalem artichoke were studied. Fermentation between the 10th and 20th days increased content of all saturated fatty acids and two of the four unsaturated fatty acids.
Piotr, Koczoń, Tomasz, Niemiec, Bartłomiej Jan, Bartyzel, Eliza, Gruczyńska, Anna, Bzducha-Wróbel, Pola, Koczoń   +5 more
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Acid hydrolysis of Jerusalem artichoke for ethanol fermentation

Biotechnology and Bioengineering, 1986
An excellent substrate for ethanol production is the Jerusalem artichoke (JA) tuber (Helianthus tuberosus). This crop contains a high level of inulin that can be hydrolyzed mainly to D-fructose and has several distinct advantages as an energy source compared to others. The potential ethanol yield of ca. 4678 L/ha on good agricultural land is equivalent
K, Kim, M K, Hamdy
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JERUSALEM ARTICHOKE IN THE TREATMENT OF DIABETES

Archives of Internal Medicine, 1934
The purpose of the experiments was to determine whether the carbohydrate contained in Jerusalem artichoke is more available for the nutrition of certain subjects with severe diabetes than equal quantities of other carbohydrates. Feeding experiments were carried out with two human subjects with severe diabetes and with a completely phlorhizinized dog ...
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Production of alcohol from Jerusalem artichokes by yeasts

Biotechnology and Bioengineering, 1982
AbstractVarious yeasts such as several strains of Saccharomyces diastaticus, S. cerevisiae, and Kluyveromyces fregilis were investigated for their ability to ferment the carbohydrates from Jerusalem artichokes to alcohol. Juice extracted of the carbohydrates. Fermentation was also carried out with raw artichokes without prior juice extraction.
Z, Duvnjak, N, Kosaric, S, Kliza, D, Hayes   +3 more
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Jerusalem artichokes

Notes and Queries, 1885
  +4 more sources

Characteristics of the Jerusalem Artichoke

2022
Barbara Sawicka, Piotr Pszczółkowski
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Industrial processing and products from the Jerusalem artichoke

1985
High biomass yields per hectare, coupled with a favourable composition give the Jerusalem artichoke a number of important applications. It can be used as a foodstuff for humans and livestock as well as a carbohydrate source for many industrial processes.
N. Kosaric, A. Wieczorek, G. P. Cosentino, Z. Duvnjak   +3 more
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Jerusalem Artichoke

2017
M.K. Rana, M.K. Shivaprasad
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