Results 31 to 40 of about 3,743 (211)

Effect of Jerusalem artichoke flour on wheat dough physical and mechanical properties

Applied Food Research, 2021
This paper presents a study on the effect of Jerusalem artichoke flour addition on wheat dough physical (freezable water content) and mechanical (small strain frequency tests) properties.
Aleksandar G. Yovchev, Alain Le-Bail
doaj   +1 more source

The use of high humidity disperse fraction of jerusalem artichoke developed by its processing into alcohol in the food extrusion technology

Аграрная наука Евро-Северо-Востока, 2023
The chemical composition and agrotechnical characteristics of Jerusalem artichoke (Helianthus tuberosus) determine the wide prospects for its use in various branches of the processing industry, including food biotechnology.
A. Yu. Sharikov, M. V. Turshatov, M. V. Amelyakina, A. O. Solovyev, I. M. Abramova   +4 more
doaj   +1 more source

SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.PART 1. DYNAMIC OF DISTRIBUTION OF VOLATILE COMPONENTS BY DISTILLATION OF FERMENTED WORT [PDF]

Техника и технология пищевых производств, 2017
Topinambour or Jerusalem artichoke is one of the promising raw materials for production of high quality alcoholic beverages in the Russian Federation. Jerusalem artichoke is of interest as a raw material for production of alcoholic beverages because of ...
Krikunova L.N., Peschanskaya V.A., Dubinina E.V.   +2 more
doaj   +1 more source

Jerusalem Artichoke (Helianthus tuberosus L.) as a Promising Dietary Feed Ingredient for Monogastric Farm Animals

Applied Sciences, 2023
In recent years, there has been significant attention toward the incorporation of alternative functional feed ingredients in monogastric diets. The objective is to improve sustainability and optimize animal performance both under normal conditions and in
Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Cristina Soica, Ana Cismileanu, Cristina Camelia Matache   +4 more
doaj   +1 more source

Carbon sequestration and Jerusalem artichoke biomass under nitrogen applications in coastal saline zone in the northern region of Jiangsu, China [PDF]

, 2016
Agriculture is an important source of greenhouse gases, but can also be a significant sink. Nitrogen fertilization is effective in increasing agricultural production and carbon storage. We explored the effects of different rates of nitrogen fertilization
Shao, HB, Shao, HB (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai 264003, Peoples R China. Email:longxiaohua@njau.edu.cn, Li, N, Long, XH, Zed, R, Long, XH (reprint author), Nanjing Agr Univ, Coll Resources & Environm Sci, Jiangsu Prov Key Lab Marine Biol, Nanjing 210095, Jiangsu, Peoples R China., Liu, ZP, shaohongbochu@126.com, Chen, MX, Gao, XM, Shao, HB (reprint author), Jiangsu Acad Agr Sci, Inst Agrobiotechnol, Nanjing 210014, Jiangsu, Peoples R China.   +10 more
core   +1 more source

Thermogravimetric and kinetic analysis of energy crop Jerusalem artichoke using the distributed activation energy model [PDF]

, 2013
Jerusalem artichoke has great potential as future feedstock for bioenergy production because of its high tuber yield (up to 90 t ha(-1)), appropriate biomass characteristics, low input demand, and positive environmental impact.
Qin, Song, Wang, Shaoyu, Qin, S (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, 17 Chunhui Rd, Yantai 264003, Peoples R China. sq0535@163.com, Li, Lili, Wang, Gang   +4 more
core   +1 more source

Chicory and Jerusalem artichoke productivity in different areas of Italy, in relation to water availability and time of harvest

, 2006
Inulin is an important polysaccharide synthesised by different crops, which, in the EU has been included in the system of sugar quotas since 1994. Currently, one of the major problems of the agro-industry is the need to extend the length of the sugar ...
Rocca,, Ab, A. B, DE MASTRO, Giuseppe, Ma, M. A, Baldini, Jerusalem artichoke productivity in different Italian growing areas: A. modelling approach, Bulfoni,, Aa, A. A, Danuso,, Monti,, Fa, F. A, Ea, E. A   +10 more
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Optimization of pectin extraction and antioxidant activities from Jerusalem artichoke

, 2016
Jerusalem artichoke is an economic crop widely planted in saline-alkaline soil. The use of Jerusalem artichoke is of great significance. In this study, the response surface method was employed to optimize the effects of processing variables (extraction ...
Shi, XJ, Yi, YT, Yi, YT (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai 264003, Peoples R China. ytyi@yic.ac.cn, Liu, SY, Xu, LL   +4 more
core   +1 more source

Effect of distillation methods on qualitative characteristics of distillates obtained from dried Jerusalem artichoke [PDF]

Техника и технология пищевых производств, 2018
The given article considers the perspectives of using dried Jerusalem artichoke as an alternative raw material in distilled spirits production. The main objective of the research was to determine the effect of distillation methods of fermented wort ...
Krikunova L., Dubinina E.
doaj   +1 more source

Recent Advances in Boron Removal From Geothermal Waters: A Review

Water and Environment Journal, EarlyView.
This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley   +1 more source