Results 31 to 40 of about 2,182 (176)

Effect of distillation methods on qualitative characteristics of distillates obtained from dried Jerusalem artichoke [PDF]

Техника и технология пищевых производств, 2018
The given article considers the perspectives of using dried Jerusalem artichoke as an alternative raw material in distilled spirits production. The main objective of the research was to determine the effect of distillation methods of fermented wort ...
Krikunova L., Dubinina E.
doaj   +1 more source

PRODUCT FUNCTIONAL PURPOSE ON THE BASIS OF THE JERUSALEM ARTICHOKE

Овощи России, 2018
To achieve goal, the following tasks were solved: recipes for a new type of functional canned food – "Dessert of Jerusalem artichoke", consisting of a mixture of vegetables and fruits (based on Jerusalem artichoke), which has good organoleptic ...
T. V. Fedosenko, L. K. Patsyuk, E. A. Medvedeva, T. V. Nariniants   +3 more
doaj   +1 more source

Recent Advances in Boron Removal From Geothermal Waters: A Review

Water and Environment Journal, EarlyView.
This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley   +1 more source

Characterization of the Tibet plateau Jerusalem artichoke (Helianthus tuberosus L.) transcriptome by de novo assembly to discover genes associated with fructan synthesis and SSR analysis

Hereditas, 2019
Background Jerusalem artichoke (Helianthus tuberosus L.) is a characteristic crop in the Qinghai-Tibet Plateau which has rapidly developed and gained socioeconomic importance in recent years.
Shipeng Yang, Xuemei Sun, Xiaoting Jiang, Lihui Wang, Jie Tian, Li Li, Mengliang Zhao, Qiwen Zhong   +7 more
doaj   +1 more source

Valorization of Artichoke Bracts as a Simultaneous Fat and Wheat Flour Substitute in Cookies

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT The valorization of food processing byproducts has become increasingly important for sustainable food production. Artichoke processing generates substantial amounts of waste, particularly in the form of bracts, which are rich in bioactive compounds and dietary fiber.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source

The complete chloroplast genome of the Jerusalem artichoke (Helianthus tuberosus L.) and an adaptive evolutionary analysis of the ycf2 gene [PDF]

PeerJ, 2019
Jerusalem artichoke (Helianthus tuberosus L.) is widely cultivated in Northwest China, and it has become an emerging economic crop that is rapidly developing.
Qiwen Zhong, Shipeng Yang, Xuemei Sun, Lihui Wang, Yi Li   +4 more
doaj   +2 more sources

Selection of Optimal Conditions of Inulin Extraction from Jerusalem Artichoke (Helianthus Tuberosus L.) Tubers by using Ultrasonic Water Bath

Journal of Engineering, 2023
Ultrasonic extraction is an inexpensive, simple and efficient alternative to conventional extraction techniques, as compared with other novel extraction techniques such as microwave-assisted extraction & supercritical fluid extraction techniques, the ...
Wasan Omar Noori
doaj   +1 more source

Effects of Label and Short Video Communication on Symbolic Perceptions of a Cereal Bar With a Low‐Familiarity Ingredient

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT This study examined how two communication modalities, a regulatory‐style product label and a short promotional vídeo, shape symbolic perceptions, social representations, and consumer evaluations of a cereal bar formulated with Jerusalem artichoke, a low‐familiarity functional ingredient.
Anderson Antonio Neto da Silva, Jéssica Ferreira Rodrigues, João de Deus Souza Carneiro, Isabella de Cássia Batista, Samara Mafra Maroum, Rita de Cássia Vieira, Giovana Paula da Silva, Letícia Naomy Maria Landim Etto, Guilherme Silva Pianca, Beatriz Asevedo Correa da Silva, Luísa Silva Ribeiro, Joaquim Adelino de Azevedo Filho   +11 more
wiley   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for fluopyram in limes

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Salt stress encourages proline accumulation by regulating proline biosynthesis and degradation in Jerusalem artichoke plantlets. [PDF]

PLoS ONE, 2013
Proline accumulation is an important mechanism for osmotic regulation under salt stress. In this study, we evaluated proline accumulation profiles in roots, stems and leaves of Jerusalem artichoke (Helianthus tuberosus L.) plantlets under NaCl stress. We
Zengrong Huang, Long Zhao, Dandan Chen, Mingxiang Liang, Zhaopu Liu, Hongbo Shao, Xiaohua Long   +6 more
doaj   +1 more source