Results 31 to 40 of about 72,173 (209)

Yogurt enrichment with Jerusalem artichoke (Helianthus tuberosus) flour as prebiotic source [PDF]

open access: yes, 2021
This study was aimed to evaluate the effect of Jerusalem artichoke flour (JAF) addition in yoghurt compositions.
CHIRSANOVA, Aurica   +3 more
core   +1 more source

Inactivation of Inulinase and Marination of High-Quality Jerusalem Artichoke (Helianthus tuberosus L.) Pickles With Screened Dominant Strains

open access: yesFrontiers in Bioengineering and Biotechnology, 2021
Freshly harvested Jerusalem artichoke tubers contain inulinase, an enzyme that requires inactivation, because of its ability to hydrolysis inulin into fructose, which can be consumed by microorganism during marination. As the traditional pickling process
Li Zhang   +6 more
doaj   +1 more source

SOME ASPECTS OF PRODUCTION OF THE DISTILLATE FROM JERUSALEM ARTICHOKE TUBERS. PART 3. CHARACTERISTICS OF THE DISTILLATE [PDF]

open access: yesТехника и технология пищевых производств, 2017
Results of the research on qualitative and quantitative characteristics of fresh Jerusalem artichoke fruit distillate are presented in this work. It has been found that the volume of absolute alcohol produced from 1 ton of raw material is ranging from 8 ...
Krikunova L.N.   +2 more
doaj   +1 more source

Phosphoenolpyruvate metabolism in Jerusalem artichoke mitochondria

open access: yesBiochimica et Biophysica Acta (BBA) - Bioenergetics, 2007
We report here initial studies on phosphoenolpyruvate metabolism in coupled mitochondria isolated from Jerusalem artichoke tubers. It was found that: (1) phosphoenolpyruvate can be metabolized by Jerusalem artichoke mitochondria by virtue of the presence of the mitochondrial pyruvate kinase, shown both immunologically and functionally, located in the ...
de Bari L   +4 more
openaire   +2 more sources

The influence of different Jerusalem artichoke content on the moisture transfer processes in confectionery products

open access: yesОвощи России
Relevance. Vegetables are essential for a healthy human diet and are the main sources of carbohydrates, vitamins, antioxidants, minerals, and other components.
M. V. Osipov   +4 more
doaj   +1 more source

The Great Jerusalem Artichoke Circus: the Buying and Selling of the Rural American Dream [PDF]

open access: yes, 1995
Review of: The Great Jerusalem Artichoke Circus: The Buying and Selling of the Rural American Dream.
Steinson, Barbara J
core   +3 more sources

Feeding Jerusalem artichoke reduced skatole level and changed intestinal microbiota in the gut of entire male pigs

open access: yesAnimal, 2012
Different levels of dried Jerusalem artichoke were fed to entire male pigs 1 week before slaughter. The objective was to investigate the effect on skatole level in the hindgut and in adipose tissue, as well as the effect on microflora and short-chain ...
S.G. Vhile   +3 more
doaj   +1 more source

Effects of Root-Cutting Treatment on Biomass, Photosynthetic Characteristics, and Soil Nutrients in Jerusalem Artichoke

open access: yesAgriculture
Helianthus tuberosus L. tubers are the primary part utilized by humans for bioenergy and bioproduct production. Therefore, achieving high tuber yield is a core issue in Jerusalem artichoke cultivation and management.
Hanyu Xu   +7 more
doaj   +1 more source

Effect of distillation methods on qualitative characteristics of distillates obtained from dried Jerusalem artichoke [PDF]

open access: yesТехника и технология пищевых производств, 2018
The given article considers the perspectives of using dried Jerusalem artichoke as an alternative raw material in distilled spirits production. The main objective of the research was to determine the effect of distillation methods of fermented wort ...
Krikunova L., Dubinina E.
doaj   +1 more source

Characterization of the Tibet plateau Jerusalem artichoke (Helianthus tuberosus L.) transcriptome by de novo assembly to discover genes associated with fructan synthesis and SSR analysis

open access: yesHereditas, 2019
Background Jerusalem artichoke (Helianthus tuberosus L.) is a characteristic crop in the Qinghai-Tibet Plateau which has rapidly developed and gained socioeconomic importance in recent years.
Shipeng Yang   +7 more
doaj   +1 more source

Home - About - Disclaimer - Privacy