Results 11 to 20 of about 77,295 (241)

Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans [PDF]

open access: yesFood & Nutrition Research, 2022
Background: The consumption of Jerusalem artichoke has multiple beneficial effects against diabetes and obesity. Objective: The aim of this study was to determine the effect of a single administration of Jerusalem artichoke tubers on postprandial ...
Hirokazu Takahashi   +13 more
doaj   +2 more sources

PRODUCT FUNCTIONAL PURPOSE ON THE BASIS OF THE JERUSALEM ARTICHOKE [PDF]

open access: yesОвощи России, 2018
To achieve goal, the following tasks were solved: recipes for a new type of functional canned food – "Dessert of Jerusalem artichoke", consisting of a mixture of vegetables and fruits (based on Jerusalem artichoke), which has good organoleptic ...
T. V. Fedosenko   +3 more
doaj   +2 more sources

CARBOHYDRATES CONTENT IN JERUSALEM ARTICHOKE TUBERS DURING VEGETATION [PDF]

open access: yesСельскохозяйственные машины и технологии, 2017
Jerusalem artichoke (Helianthus tuberosus L.) is rich in vitamins, carbohydrates, fiber. Tubers of Jerusalem artichoke consist valuable  substance inulin, which has a complex of health properties.
N. S. Levina   +3 more
doaj   +2 more sources

Identification and Characterization of Copper-Responsive miRNAs and Their Target Genes in Jerusalem Artichoke [PDF]

open access: yesPlants
microRNAs (miRNAs) are key regulators of gene expression in plants, significantly contributing to various biological processes and stress responses.
Xi Chen   +7 more
doaj   +2 more sources

Development and Evaluation of Candied Pumpkin Produced with Jerusalem Artichoke Syrup [PDF]

open access: goldFoods
Farida Smolnikova   +10 more
openalex   +2 more sources

Adaptive responses of Jerusalem artichoke to mid-season drought: effects on phenolic compounds and p-coumaric acid content [PDF]

open access: yesBMC Plant Biology
Background Drought stress can influence the accumulation of phenolic compounds in plants. This study investigated the adaptive response of Jerusalem artichoke to mid-season drought stress, focusing on changes in total phenolic content and p-coumaric acid
Ruttanachira Ruttanaprasert   +5 more
doaj   +2 more sources

Development of technology for complex processing of Jerusalem artichoke [PDF]

open access: yesНовые технологии
According to global analytical agencies the most promising area of development of the food industry is the enrichment of food products with physiologically functional ingredients – dietary fiber, vitamins, minerals, etc.
A. K. Vologirov   +4 more
doaj   +2 more sources

Integrated mineral fertilizer and vermicompost effects on soil health and inulin of Jerusalem artichoke genotypes under a tropical savanna climate [PDF]

open access: goldBMC Plant Biol
Phakorn Phunthupan   +6 more
openalex   +2 more sources

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