Results 11 to 20 of about 2,182 (176)
Use of topinambur in technology of flour products
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2021 The article considers the use of Jerusalem artichoke processing products in technology flour yeast products. In terms of productivity, Jerusalem artichokes significantly exceed potatoes, sugar beets, corn and other crops of intensive type, but grow it on
G. Р. Khomych +4 more
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THE INTENSITY OF THE HEAVY METALS BY TOPINAMBUR IN THE CONDITIONS OF THE OIL-POLLUTED AREAS
The Iraqi Journal of Agricultural science, 2021 This study was aimed to investigate the ability of Jerusalem artichokes (Helianthus tuberous L.) to absorb heavy metals in an oil-contaminated ecosystem.
V. I. Lopushniak, H. M. Hrytsuliak
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Jerusalem artichoke (Helinathus tuberosus) tops as a natural source of inulin in rabbit diet: effect on growth performance and health status [PDF]
Journal of Central European Agriculture, 2019 Nowadays, both many scientists and breeders are interested in the possibilities of the substitution of allopathic medicinal products for animals by some natural alternatives, as plants products, prebiotics or probiotics.
Adéla Dokoupilová +5 more
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Effect of Jerusalem artichoke flour on wheat dough physical and mechanical properties
Applied Food Research, 2021 This paper presents a study on the effect of Jerusalem artichoke flour addition on wheat dough physical (freezable water content) and mechanical (small strain frequency tests) properties.
Aleksandar G. Yovchev, Alain Le-Bail
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Аграрная наука Евро-Северо-Востока, 2023 The chemical composition and agrotechnical characteristics of Jerusalem artichoke (Helianthus tuberosus) determine the wide prospects for its use in various branches of the processing industry, including food biotechnology.
A. Yu. Sharikov +4 more
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Kombucha fermentation on raw extracts of different cultivars of Jerusalem artichoke [PDF]
Acta Periodica Technologica, 2007 Kombucha is a symbiosis between yeasts and acetic bacteria. It usually grows on sweetened black tea, but cultivation is possible on many other substrates. Jerusalem artichoke tubers extract is one of them.
Lončar Eva S. +2 more
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SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.PART 1. DYNAMIC OF DISTRIBUTION OF VOLATILE COMPONENTS BY DISTILLATION OF FERMENTED WORT [PDF]
Техника и технология пищевых производств, 2017 Topinambour or Jerusalem artichoke is one of the promising raw materials for production of high quality alcoholic beverages in the Russian Federation. Jerusalem artichoke is of interest as a raw material for production of alcoholic beverages because of ...
Krikunova L.N. +2 more
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Applied Sciences, 2023 In recent years, there has been significant attention toward the incorporation of alternative functional feed ingredients in monogastric diets. The objective is to improve sustainability and optimize animal performance both under normal conditions and in
Gabriela Maria Cornescu +4 more
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Technology and mechanization of cultivation of Jerusalem artichoke healthier
Research in Agricultural Engineering, 2018 erusalem artichoke (Helianthus tuberosum L.) is a promising bioenergy multi-purpose crop. The Jerusalem artichoke is a valuable culture that is a source of inulin, fructose and pectin.
Viktor I. Starovoitov +3 more
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