Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans [PDF]
Background: The consumption of Jerusalem artichoke has multiple beneficial effects against diabetes and obesity. Objective: The aim of this study was to determine the effect of a single administration of Jerusalem artichoke tubers on postprandial ...
Hirokazu Takahashi +13 more
doaj +2 more sources
PRODUCT FUNCTIONAL PURPOSE ON THE BASIS OF THE JERUSALEM ARTICHOKE [PDF]
To achieve goal, the following tasks were solved: recipes for a new type of functional canned food – "Dessert of Jerusalem artichoke", consisting of a mixture of vegetables and fruits (based on Jerusalem artichoke), which has good organoleptic ...
T. V. Fedosenko +3 more
doaj +2 more sources
CARBOHYDRATES CONTENT IN JERUSALEM ARTICHOKE TUBERS DURING VEGETATION [PDF]
Jerusalem artichoke (Helianthus tuberosus L.) is rich in vitamins, carbohydrates, fiber. Tubers of Jerusalem artichoke consist valuable substance inulin, which has a complex of health properties.
N. S. Levina +3 more
doaj +2 more sources
Identification and Characterization of Copper-Responsive miRNAs and Their Target Genes in Jerusalem Artichoke [PDF]
microRNAs (miRNAs) are key regulators of gene expression in plants, significantly contributing to various biological processes and stress responses.
Xi Chen +7 more
doaj +2 more sources
Ultrasound-assisted extraction, quantification and characterization of inulin from agave, chicory and Jerusalem artichoke [PDF]
Sajjad Hussain +3 more
openalex +2 more sources
Development and Evaluation of Candied Pumpkin Produced with Jerusalem Artichoke Syrup [PDF]
Farida Smolnikova +10 more
openalex +2 more sources
Adaptive responses of Jerusalem artichoke to mid-season drought: effects on phenolic compounds and p-coumaric acid content [PDF]
Background Drought stress can influence the accumulation of phenolic compounds in plants. This study investigated the adaptive response of Jerusalem artichoke to mid-season drought stress, focusing on changes in total phenolic content and p-coumaric acid
Ruttanachira Ruttanaprasert +5 more
doaj +2 more sources
Development of technology for complex processing of Jerusalem artichoke [PDF]
According to global analytical agencies the most promising area of development of the food industry is the enrichment of food products with physiologically functional ingredients – dietary fiber, vitamins, minerals, etc.
A. K. Vologirov +4 more
doaj +2 more sources
Integrated mineral fertilizer and vermicompost effects on soil health and inulin of Jerusalem artichoke genotypes under a tropical savanna climate [PDF]
Phakorn Phunthupan +6 more
openalex +2 more sources
Phytochemical Composition and Mechanistic Pharmacology of Jerusalem Artichoke (Helianthus tuberosus L.): Implications for Functional and Therapeutic Applications [PDF]
Dong-Hwan Kim +3 more
openalex +2 more sources

