The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production
Biotechnology Reports (Amsterdam, Netherlands), 2015 Jerusalem artichoke, a native plant to North America has recently been recognized as a promising biomass for bioeconomy development, with a number of advantages over conventional crops such as low input cultivation, high crop yield, wide adaptation to ...
Linxi Yang +2 more
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JERUSALEM ARTICHOKE IS A PLANT OF 21ST CENTURY
Овощи России, 2017 In modern concept of healthy food the products of functional destination play a main role to neutralize the influences of unfavorable environments and unbalanced diet.
M. A. Zhuchkova, S. G. Skripnikova
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Development of technology for complex processing of Jerusalem artichoke
Новые технологииAccording to global analytical agencies the most promising area of development of the food industry is the enrichment of food products with physiologically functional ingredients – dietary fiber, vitamins, minerals, etc.
A. K. Vologirov +4 more
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Adaptive responses of Jerusalem artichoke to mid-season drought: effects on phenolic compounds and p-coumaric acid content [PDF]
BMC Plant BiologyBackground Drought stress can influence the accumulation of phenolic compounds in plants. This study investigated the adaptive response of Jerusalem artichoke to mid-season drought stress, focusing on changes in total phenolic content and p-coumaric acid
Ruttanachira Ruttanaprasert +5 more
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Agroecological test of Jerusalem artichoke (Helianthus tuberosus L.) in Tajikistan
Овощи РоссииRelevance. The Republic of Tajikistan is a mountainous country, 93% of whose territory is occupied by mountain ecosystems. The vertical zonation where it is possible to grow crops extends at altitudes from 350 to 4000 m above sea level.
K. Partoev, M. Safarmadi, B. N. Sattorov
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Jerusalem artichoke (Helianthus tuberosus) in rabbit nutrition [PDF]
Journal of Central European Agriculture, 2023 Jerusalem artichoke is crop with the possibility of a wide using. The main nutrient of this plant is a non-starch polysaccharide inulin, which is considered like prebiotic.
Jaromír Kvaček +2 more
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Influence of powder from tuber topinambur on the consumer properties of venison cutlets in storage [PDF]
E3S Web of Conferences, 2020 For the first time, studies were conducted on changes in the consumer properties of cutlets with powder from Jerusalem artichoke tubers during storage. In solving these problems, generally accepted special organoleptic, physicochemical, microbiological ...
Zaсhesova Inessa +2 more
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Use of topinambur in technology of flour products
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2021 The article considers the use of Jerusalem artichoke processing products in technology flour yeast products. In terms of productivity, Jerusalem artichokes significantly exceed potatoes, sugar beets, corn and other crops of intensive type, but grow it on
G. Р. Khomych +4 more
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THE INTENSITY OF THE HEAVY METALS BY TOPINAMBUR IN THE CONDITIONS OF THE OIL-POLLUTED AREAS
The Iraqi Journal of Agricultural science, 2021 This study was aimed to investigate the ability of Jerusalem artichokes (Helianthus tuberous L.) to absorb heavy metals in an oil-contaminated ecosystem.
V. I. Lopushniak, H. M. Hrytsuliak
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Jerusalem artichoke (Helinathus tuberosus) tops as a natural source of inulin in rabbit diet: effect on growth performance and health status [PDF]
Journal of Central European Agriculture, 2019 Nowadays, both many scientists and breeders are interested in the possibilities of the substitution of allopathic medicinal products for animals by some natural alternatives, as plants products, prebiotics or probiotics.
Adéla Dokoupilová +5 more
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