Results 21 to 30 of about 77,295 (241)

Agroecological test of Jerusalem artichoke (Helianthus tuberosus L.) in Tajikistan

Овощи России
Relevance. The Republic of Tajikistan is a mountainous country, 93% of whose territory is occupied by mountain ecosystems. The vertical zonation where it is possible to grow crops extends at altitudes from 350 to 4000 m above sea level.
K. Partoev, M. Safarmadi, B. N. Sattorov
doaj   +2 more sources

White mold of Jerusalem artichoke [PDF]

, 2016
This fact sheet provides information on white mold of Jerusalem artichoke for commercial growers and home gardeners. Jerusalem artichoke (sunchoke, Helianthus tuberosus) is a Native American food plant closely related to the common sunflower (Helianthus ...
Dugan, Frank, Miles, Carol
core   +5 more sources

Effect of sewage sludge and mineral fertilization on ethanol production from Jerusalem artichoke and optimization of the bioconversion process [PDF]

Sci Rep
Tomasz Pokój, Bogdan Dubis, Małgorzata Lewandowska, K. Jankowski   +3 more
openalex   +2 more sources

Adaptive photosynthetic in drought-resistant and susceptible Jerusalem artichoke genotypes under elevated CO₂ and light intensity during drought stress [PDF]

BMC Plant Biol
D. Puangbut, Sanun Jogloy, Patcharin Songsri, Nakorn Jongrungklang   +3 more
openalex   +2 more sources

Engineering Kluyveromyces marxianus for 3-hydroxypropionic acid production at elevated temperature from Jerusalem artichoke tubers and crude glycerol [PDF]

Synth Syst Biotechnol
Jiacheng Li, Zhongmei Hu, Yanjie Li, Hao Zha, Yujie Xie, Mingtao Zhao, Lili Ren, Biao Zhang   +7 more
openalex   +2 more sources

THE INTENSITY OF THE HEAVY METALS BY TOPINAMBUR IN THE CONDITIONS OF THE OIL-POLLUTED AREAS

The Iraqi Journal of Agricultural science, 2021
This study was aimed to investigate  the ability of Jerusalem artichokes (Helianthus tuberous L.) to absorb heavy metals in an oil-contaminated ecosystem.
V. I. Lopushniak, H. M. Hrytsuliak
doaj   +1 more source

Cold-resistant lactic acid bacteria in Jerusalem artichoke silage: quality, microbiome and metabolome dynamics during aerobic exposure on the Qinghai-Tibet Plateau [PDF]

Front Microbiol
Xiaoqiang Wei, Lihui Wang, Haiwang Zhang, Long Tan, Shipeng Yang, Jiang Li, Zhenna Liu, Qiwen Zhong, Xuemei Sun   +8 more
openalex   +2 more sources

Jerusalem artichoke (Helinathus tuberosus) tops as a natural source of inulin in rabbit diet: effect on growth performance and health status [PDF]

Journal of Central European Agriculture, 2019
Nowadays, both many scientists and breeders are interested in the possibilities of the substitution of allopathic medicinal products for animals by some natural alternatives, as plants products, prebiotics or probiotics.
Adéla Dokoupilová, Lukas Zita, Jaroslav Kvaček, Karel Janda, Barbora Hofmanova, Renata Masopustova   +5 more
doaj   +1 more source

Effect of Jerusalem artichoke flour on wheat dough physical and mechanical properties

Applied Food Research, 2021
This paper presents a study on the effect of Jerusalem artichoke flour addition on wheat dough physical (freezable water content) and mechanical (small strain frequency tests) properties.
Aleksandar G. Yovchev, Alain Le-Bail
doaj   +1 more source

The use of high humidity disperse fraction of jerusalem artichoke developed by its processing into alcohol in the food extrusion technology

Аграрная наука Евро-Северо-Востока, 2023
The chemical composition and agrotechnical characteristics of Jerusalem artichoke (Helianthus tuberosus) determine the wide prospects for its use in various branches of the processing industry, including food biotechnology.
A. Yu. Sharikov, M. V. Turshatov, M. V. Amelyakina, A. O. Solovyev, I. M. Abramova   +4 more
doaj   +1 more source