Results 21 to 30 of about 72,173 (209)

Chicory and Jerusalem artichoke productivity in different areas of Italy, in relation to water availability and time of harvest [PDF]

open access: yes, 2006
Inulin is an important polysaccharide synthesised by different crops, which, in the EU has been included in the system of sugar quotas since 1994. Currently, one of the major problems of the agro-industry is the need to extend the length of the sugar ...
Rocca,   +10 more
core   +2 more sources

The use of high humidity disperse fraction of jerusalem artichoke developed by its processing into alcohol in the food extrusion technology

open access: yesАграрная наука Евро-Северо-Востока, 2023
The chemical composition and agrotechnical characteristics of Jerusalem artichoke (Helianthus tuberosus) determine the wide prospects for its use in various branches of the processing industry, including food biotechnology.
A. Yu. Sharikov   +4 more
doaj   +1 more source

Kombucha fermentation on raw extracts of different cultivars of Jerusalem artichoke [PDF]

open access: yesActa Periodica Technologica, 2007
Kombucha is a symbiosis between yeasts and acetic bacteria. It usually grows on sweetened black tea, but cultivation is possible on many other substrates. Jerusalem artichoke tubers extract is one of them.
Lončar Eva S.   +2 more
doaj   +1 more source

SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.PART 1. DYNAMIC OF DISTRIBUTION OF VOLATILE COMPONENTS BY DISTILLATION OF FERMENTED WORT [PDF]

open access: yesТехника и технология пищевых производств, 2017
Topinambour or Jerusalem artichoke is one of the promising raw materials for production of high quality alcoholic beverages in the Russian Federation. Jerusalem artichoke is of interest as a raw material for production of alcoholic beverages because of ...
Krikunova L.N.   +2 more
doaj   +1 more source

Jerusalem Artichoke (Helianthus tuberosus L.) as a Promising Dietary Feed Ingredient for Monogastric Farm Animals

open access: yesApplied Sciences, 2023
In recent years, there has been significant attention toward the incorporation of alternative functional feed ingredients in monogastric diets. The objective is to improve sustainability and optimize animal performance both under normal conditions and in
Gabriela Maria Cornescu   +4 more
doaj   +1 more source

THE RESEARCH ABOUT ANTIOXIDANT ACTIVITY OF PEPTIDES OBTAINED FROM JERUSALEM ARTICHOKE PROTEINS [PDF]

open access: yes, 2021
In this work, the antioxidant activity of peptides obtained from Jerusalem artichoke proteins using acidic and neutral pretenses was studied. It was seen that products with prophylactic properties, received using the latest technology from local ...
Khasanov Khasan, Firuza Rustambekova
core   +1 more source

Technology and mechanization of cultivation of Jerusalem artichoke healthier

open access: yesResearch in Agricultural Engineering, 2018
erusalem artichoke (Helianthus tuberosum L.) is a promising bioenergy multi-purpose crop. The Jerusalem artichoke is a valuable culture that is a source of inulin, fructose and pectin.
Viktor I. Starovoitov   +3 more
doaj   +1 more source

Transcriptome analysis for genes involved in fructan biosynthesis in the Jerusalem artichoke (Helianthus tuberosus L.)

open access: yesBiotechnology & Biotechnological Equipment, 2022
Jerusalem artichoke (Helianthus tuberosus L.) is a fructan-accumulating plant and an industrial raw material for fructan production. However, the genetic mechanism of fructan biosynthesis remains unclear.
Ying Wang   +7 more
doaj   +1 more source

Jerusalem artichoke (Helianthus tuberosus L.): A review of in vivo and in vitro propagation

open access: yesInternational Journal of Horticultural Science, 2014
Jerusalem artichoke (Helianthus tuberosus L.) is an old tuber crop with a recently renewed interest in multipurpose improvement. It is a perennial tuberous plant rich in inulin and is a potential energy crop.
N. Abdalla   +6 more
doaj   +1 more source

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